Signature Sicilian meatballs created with love from our family recipe served with your choice of fresh pasta and our house-made marinara sauce.
Shrimp Diablo Pasta
Fresh fettuccine served with plump shrimp in a spicy Arrabbiata sauce.
Manicotti Quattro Formaggi
Our “four cheese” Italian staple has big cylinders of fresh pasta, stuffed with handcrafted mozzarella, ricotta, Parmesan and Fontina cheeses, baked to a bubbly goodness in our homemade tomato basil sauce.
Eggplant Parmesan Pasta
Slices of ripe eggplant are breaded, topped with melted fresh mozzarella and Parmesan cheeses in a basil marinara sauce, served with fresh pasta of your choice.
Chicken Parmesan Pasta
Parmesan chicken breast baked with marinara, mozzarella, and parmesan cheeses served on a bed of spaghetti and marinara.
Build Your Own Pasta
Fish Of The Day
Three Cheese Tortellini
Mini cheese stuffed pasta shells tossed in our creamy alfredo sauce and garnished with parmesan cheese and green onion.