Bencotto

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra-virgin olive oil. Cooked to a crispy perfection!

Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese.

Extra-virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil.

Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

Prosciutto, soppressata garlic, oregano, extra-virgin olive oil, basil, mozzarella cheese.

Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese.

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze.

Fig jam, prosciutto, potatoes, gorgonzola cheese.

Littleneck clams, smoked prosciutto, mozzarella, roasted garlic

Fresh mozzarella, pecorino, San Marzano sugo D.O.P.

Abruzzese sausage, broccoli rabe, and hot cherry peppers.

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze.

Fig jam, prosciutto, potatoes, gorgonzola cheese.

Littleneck clams, smoked prosciutto, mozzarella, roasted garlic

Fresh mozzarella, Pecorino, San marzano sugo D.O.P.

Abruzzese sausage, broccoli rabe, and hot cherry peppers.

Spinach, mascarpone, roasted garlic, ricotta

Sauteed shrimp with roasted garlic and shallots, mozzarella, basil.

Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze.

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

Tossed with hot cherry peppers. Served with a side of marinara sauce.

Sauteed in a pink cognac cream sauce.

European butter, sage, crispy pancetta.

Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Asparagus, egg, romano pecorino.

Cannellini beans, ditalini pasta, with a prosciutto broth.

Romaine hearts, housemade Caesar dressing, focaccia croutons, shave parmigiano reggiano.

Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O. with lemon.

California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic glaze.

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle.

Spring vegetables, white wine garlic butter sauce or cream sauce.

Fresh basil, pine nuts, roasted garlic, cream sauce.

D.O.P Sugo, basil, garlic, extra-virgin olive oil.

Pancetta, egg, pecorino, black pepper and a touch of cream.

A traditional meat sauce. Pork, beef, veal and a touch of cream.

Prosciutto, peas, mushrooms, pink cream sauce.

Pancetta, onion, pecorino romano cheese, red wine and tomato sauce.

Double-smoked bacon, tomato cream, fresh herbs.

Layered with prosciutto di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Sauteed with mushrooms in a caper white wine lemon sauce.

Dipped in an egg batter white wine lemon sauce.

Sauteed with mushrooms and ham in a marsala wine sauce.

Layered with prosciutto di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Sauteed with mushrooms in a caper white wine lemon sauce.

Dipped in an egg batter white wine lemon sauce.

Sauteed with mushrooms and ham in a marsala wine sauce.

Fresh herb crusted pan roasted, drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables.

Littlenecks sauteed white wine garlic, white or red, linguine.

Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes. Tossed with linguine.

Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine.

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

Sauteed in olive oil, garlic, white wine. Tossed with linguine.

Sauteed with shrimp in a pink cognac cream sauce.

Cheese lasagna served with meatball.

Sauteed sausage and chicken with vinegar peppers, and potatoes.

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta.

Sauteed in garlic and white wine served over homemade fusilli pasta.

Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce.

Ravioli stuffed with classic cheese.

Penne topped in our homemade meatballs.