Boston's best from Certified Angus Beef served with fresh ricotta & crostini.
Baby Brussels Sprouts$1100
Lobster Mashed Potatoes$1800
Our Hand-cut Italian Fries$900
Double Mashed Potatoes$900
Roasted Baby Carrots$1100
Creamed Corn & Parmesan Gratin$900
Market Vegetable Medley$1200
Parmesan Creamed Spinach$1000
Roasted Wild Mushrooms$1200
Spicy Sauteed Broccoli Rabe$1200
Certified Angus Beef & Chops
The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. All items are a la carte and served with herb butter.
21-days aged - Gentle, luxurious flavor.
Prime Bone-in NY Sirloin$5300
35-day dry aged - Bold, rich, nutty flavor.
Prime Bone-in Cowboy Ribeye$5900
35-day aged - Tender bite, rich flavor.
Snake River Farms - Buttery, vibrant intensity.
Prime Tomahawk Ribeye$10500
35 Day Dry Aged - Tender Bite, Rich Flavor.
Marcho farms, grass-fed.
Colorado Rack of Lamb$4800
Marcho Farms, pasture raised.
Surf & Turf$4900
8oz prime sirloin boiled 1¼ lb lobster.
Bricco's Artisanal Pasta
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish.
Pappardelle al Cinghiale$2600
Wild boar braised in red wine with porcini mushrooms.
Agnollotti al Plin$2600
Braised veal and beef stuffing with ricotta, spinach, truffle sauce.