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Russell House Tavern

Russell House Tavern

14 JFK St, Cambridge, MA 02138

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Russell House Tavern a call to order. We hear their food's delish.


Spicy Margherita Pizza

Fresh mozzarella, tomato, and Calabrian chili oil.


Leek & Mushroom Pizza

Melted leeks, vermont goat cheese, wild mushrooms, and white truffle oil.


Cape Cod Clam Pizza

Pancetta, fried black kale, lemon, and olive oil.


Spicy Capicola & Pepperoni Pizza

Fontina, tomato, and garlic.



Steamed Moosabec Mussels

Spanish chorizo, white wine, grilled fondi bread.


New England Cheese Board

Three local cheeses, traditional accompaniments.


Charcuterie Board

Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.



Local Leaf Salad

Poached pear, candied pecans, feta, cranberry vinaigrette.


Extra Dirty Caesar Salad

Romaine, black kale, parsley, anchovy croutons.


Kale & Barley Salad

Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.


Burrata and Beet Salad

Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.



Truffled Corn Polenta


Mashed Potato


Hand Cut Fries


Sauteed Broccolini



Pappardelle Bolognese

Veal, pork and beef ragu, ricotta, basil.


Stuffed Acorn Squash

Quinoa, spinach, great hill blue, maple sambal.


Pan-Seared Atlantic Salmon

Beluga lentils, Swiss chard, creme fraiche.


Cast Iron-Seared Swordfish

Ratatouille, kalamata tapenade, charred lemon, fines herbes.


Steak Frites

Dijon butter, smoked cipollini, pecorinoCho


Market Fish

Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.


Pan-Seared Farm Chicken

Mashed potato, maitake, broccolini, roasted red onion, chicken jus.


Red Wine-Braised Short Ribs

Parsnip puree, baby bok choy, red pearl onions, orange gremolata.


Pan-Seared Pork Chop

Bourbon butternut squash puree, brussels sprouts, and maple bacon jus.


R. House Burger

8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.


Grilled Chicken Sandwich

Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.


Small Plates

Crispy Fried Cape Cod Oysters

Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.


Steak Tartare

Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, and grilled bread.


Brussels Sprouts

Shallots, guanciale, parmesan


Crispy Calamari

Shishito peppers, red pepper jelly, garlic aioli.


Duck Poutine

Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.


Deviled Eggs

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.


Jonah Crab Cakes

Butter crackers, frisee, radish, classic tartar.


Sweet & Spicy Cauliflower

Sambal oelek.


Korean BBQ Baby Back Ribs

Kohlrabi, pickled red onions, Thai basil, sesame aioli.


Grilled Spanish Octopus

Mango, fresno chili peppers, jicama, cilantro, lemon vinaigrette.


SliceMACambridge02138 Russell House Tavern
Price: $$