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Russell House Tavern

14 JFK St, Cambridge, MA 02138

617-744-7113
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Brunch Menu
Duck Hash Brunch$1500
Two over easy farm eggs, duck confit, crispy potatoes, chili oil, fines herbes.
The American Egg Plate Brunch$1300
Two farms eggs, bacon or sausage, home fries, toast.
Steak & Eggs Brunch$1900
Tenderloin tips, garlic-herb butter, two sunny side up farm eggs, home fries.
Breakfast Pizza Brunch$1400
Chorizo, sunny side up farm egg, fontina cheese, tiny tomatoes, kale, peppers.
Crispy French Toast Brunch$1300
Lemon ricotta, macerated berries, maple syrup, brioche.
Berries & Granola Brunch$800
Local honey, Greek yogurt.
R. House Breakfast Sandwich Brunch$1300
Over easy farm egg, applewood-smoked ham, gruyere, dijon, home fries, croissant.
Farmstand Omelet Brunch$1300
Seasonal veggies, fresh herbs, home fries, toast.
Benedict Brunch$1400
Two poached farm eggs, spinach, sausage, hollandaise, home fries, English muffin.
Brunch Sides
Side of Single Egg Brunch$300
Side of Bacon Brunch$300
Side of Sausage Brunch$300
Side of Home Fries Brunch$300
Side of Fresh Fruit Brunch$300
Side of Stone & Skillet English Muffin Brunch$300
Appetizers
Steamed Moosabec Mussels$1300
Spanish chorizo, white wine, grilled fondi bread.
New England Cheese Board$1500
Three local cheeses, traditional accompaniments.
Charcuterie Board$1500
Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.
Salads
Local Leaf Salad$1000
Poached pear, candied pecans, feta, cranberry vinaigrette.
Extra Dirty Caesar Salad$1100
Romaine, black kale, parsley, anchovy croutons.
Kale & Barley Salad$1300
Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.
Burrata & Heirloom Tomato Salad$1200
Kale & walnut pesto, crostini.
Sides
Truffled Corn Polenta$600
Mashed Potato$600
Hand Cut Fries$600
Sauteed Broccolini$600
Any Three Sides$1500
Sandwiches
R. House Burger$1500
8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.
Grilled Chicken Sandwich$1400
Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.
Entrees
Heritage Pork Three Ways$2500
Fresh corn polenta, bacon jus.
Pappardelle Bolognese$1900
Veal, pork and beef ragu, ricotta, basil.
Stuffed Acorn Squash$1800
Quinoa, spinach, great hill blue, maple sambal.
Pan-Seared Atlantic Salmon$2500
Beluga lentils, Swiss chard, creme fraiche.
Cast Iron-Seared Swordfish$2400
Ratatouille, kalamata tapenade, charred lemon, fines herbes.
Steak Frites$2500
Dijon butter, smoked cipollini, pecorino-herb frites.
Market Fish$2500
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Pan-Seared Farm Chicken$2400
Mashed potato, maitake, broccolini, roasted red onion, chicken jus.
Red Wine-Braised Short Ribs$2800
Parsnip puree, baby bok choy, red pearl onions, orange gremolata.
Small Plates
Crispy-fried Cape Cod Oysters$1400
Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.
Brussels Sprouts$1000
Shallots, guanciale, parmesan
Duck Poutine$1400
Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.
Jonah Crab Cakes$1300
Butter crackers, frisee, radish, classic tartar.
Korean BBQ Baby Back Ribs$1200
Kohlrabi, pickled red onions, Thai basil, sesame aioli.
Steak Tartare$1300
Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, grilled bread.
Crispy Calamari$1400
Shishito peppers, red pepper jelly, garlic aioli.
Deviled Eggs$1000
Bacon, blue cheese, avocado, tiny tomatoes, chive oil.
Sweet & Spicy Cauliflower$800
Sambal oelek.
Grilled Spanish Octopus$1400
Mango, fresno chili peppers, jicama, cilantro, lemon vinaigrette.
Desserts
Chocolate Ganache Tart$800
Kumquat marmalade.
Peanut Butter Creme Brulee$800
Fresh berries.
Salted Caramel Chocolate Mousse$800
WHipped cream, sea salt.
Croissant Bread Pudding$800
Butter pecan ice cream, bourbon caramel.
Sorbet$800
Trio of seasonal flavors.
New England Cheese Board$1500
Three local cheeses, traditional accompaniments.
Lunch Salads
Seared Salmon Salad Lunch$1600
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Steak Tips Lunch$1800
Mashed potato, haricots verts, garlic-herb butter.
Moosabec Moules Frites Lunch$1400
White wine, garlic, saffron, herb frites.
Lunch Soups
Today's Soup Lunch$600
Lunch Sandwiches
Seared Yellowfin Tuna BLT Sandwich Lunch$1500
Pancetta, arugula, smoked tomato, sriracha aioli.
Black Bean Burger Lunch$1300
Corn, cilantro, red bell pepper, lettuce, tomato, pickled onion, chipotle aioli, brioche.
Roast Beef Sandwich Lunch$1300
Pickled jalapeno potato salad, cheddar, horseradish aioli, rosemary focaccia.
"Char Siu" Pork Loin Sandwich Lunch$1300
Hoisin-ginger aioli, bean sprouts, peanuts, mint.

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