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Russell House Tavern

14 JFK St, Cambridge, MA 02138

617-744-7113
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Appetizers
Steamed Moosabec Mussels$1300
Spanish chorizo, white wine, grilled fondi bread.
New England Cheese Board$1500
Three local cheeses, traditional accompaniments.
Charcuterie Board$1500
Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.
Salads
Local Leaf Salad$1000
Poached pear, candied pecans, feta, cranberry vinaigrette.
Extra Dirty Caesar Salad$1100
Romaine, black kale, parsley, anchovy croutons.
Kale & Barley Salad$1300
Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.
Burrata and Beet Salad$1300
Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.
Sides
Truffled Corn Polenta$600
Mashed Potato$600
Hand Cut Fries$600
Sauteed Broccolini$600
Entrees
Pappardelle Bolognese$1900
Veal, pork and beef ragu, ricotta, basil.
Stuffed Acorn Squash$1800
Quinoa, spinach, great hill blue, maple sambal.
Pan-Seared Atlantic Salmon$2500
Beluga lentils, Swiss chard, creme fraiche.
Cast Iron-Seared Swordfish$2400
Ratatouille, kalamata tapenade, charred lemon, fines herbes.
Steak Frites$2500
Dijon butter, smoked cipollini, pecorinoCho
Market Fish$2500
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Pan-Seared Farm Chicken$2400
Mashed potato, maitake, broccolini, roasted red onion, chicken jus.
Red Wine-Braised Short Ribs$2800
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Pan-Seared Pork Chop$2500
Bourbon butternut squash puree, brussels sprouts, and maple bacon jus.
R. House Burger$1500
8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.
Grilled Chicken Sandwich$1400
Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.
Small Plates
Crispy Fried Cape Cod Oysters$1400
Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.
Steak Tartare$1300
Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, and grilled bread.
Brussels Sprouts$1000
Shallots, guanciale, parmesan
Crispy Calamari$1400
Shishito peppers, red pepper jelly, garlic aioli.
Duck Poutine$1400
Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.
Deviled Eggs$1000
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Jonah Crab Cakes$1300
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Sweet & Spicy Cauliflower$800
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Korean BBQ Baby Back Ribs$1200
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Grilled Spanish Octopus$1400
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