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Menu
pizza
Pizza
Spicy Margherita Pizza$13.00
Fresh mozzarella, tomato, and Calabrian chili oil.
Leek & Mushroom Pizza$14.00
Melted leeks, vermont goat cheese, wild mushrooms, and white truffle oil.
Cape Cod Clam Pizza$14.00
Pancetta, fried black kale, lemon, and olive oil.
Spicy Capicola & Pepperoni Pizza$15.00
Fontina, tomato, and garlic.
appetizers
Appetizers
Steamed Moosabec Mussels$13.00
Spanish chorizo, white wine, grilled fondi bread.
New England Cheese Board$15.00
Three local cheeses, traditional accompaniments.
Charcuterie Board$15.00
Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.
salads
Salads
Local Leaf Salad$10.00
Poached pear, candied pecans, feta, cranberry vinaigrette.
Extra Dirty Caesar Salad$11.00
Romaine, black kale, parsley, anchovy croutons.
Kale & Barley Salad$13.00
Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.
Burrata and Beet Salad$13.00
Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.
sides
Sides
Truffled Corn Polenta$6.00
Mashed Potato$6.00
Hand Cut Fries$6.00
Sauteed Broccolini$6.00
entrees
Entrees
Pappardelle Bolognese$19.00
Veal, pork and beef ragu, ricotta, basil.
Stuffed Acorn Squash$18.00
Quinoa, spinach, great hill blue, maple sambal.
Pan-Seared Atlantic Salmon$25.00
Beluga lentils, Swiss chard, creme fraiche.
Cast Iron-Seared Swordfish$24.00
Ratatouille, kalamata tapenade, charred lemon, fines herbes.
Steak Frites$25.00
Dijon butter, smoked cipollini, pecorinoCho
Market Fish$25.00
Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.
Pan-Seared Farm Chicken$24.00
Mashed potato, maitake, broccolini, roasted red onion, chicken jus.
Red Wine-Braised Short Ribs$28.00
Parsnip puree, baby bok choy, red pearl onions, orange gremolata.
Pan-Seared Pork Chop$25.00
Bourbon butternut squash puree, brussels sprouts, and maple bacon jus.
R. House Burger$15.00
8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.
Grilled Chicken Sandwich$14.00
Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.
small-plates
Small Plates
Crispy Fried Cape Cod Oysters$14.00
Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.
Steak Tartare$13.00
Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, and grilled bread.
Brussels Sprouts$10.00
Shallots, guanciale, parmesan
Crispy Calamari$14.00
Shishito peppers, red pepper jelly, garlic aioli.
Duck Poutine$14.00
Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.
Deviled Eggs$10.00
Bacon, blue cheese, avocado, tiny tomatoes, chive oil.
Jonah Crab Cakes$13.00
Butter crackers, frisee, radish, classic tartar.
Sweet & Spicy Cauliflower$8.00
Sambal oelek.
Korean BBQ Baby Back Ribs$12.00
Kohlrabi, pickled red onions, Thai basil, sesame aioli.
Grilled Spanish Octopus$14.00
Mango, fresno chili peppers, jicama, cilantro, lemon vinaigrette.
FAQ
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🍕Where is Russell House Tavern located?
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