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Russell House Tavern

14 JFK St, Cambridge, MA 02138

617-744-7113
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Appetizers
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New England Cheese Board$1500
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Charcuterie Board$1500
Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.
Salads
Local Leaf Salad$1000
Poached pear, candied pecans, feta, cranberry vinaigrette.
Extra Dirty Caesar Salad$1100
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Kale & Barley Salad$1300
Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.
Burrata and Beet Salad$1300
Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.
Sides
Truffled Corn Polenta$600
Mashed Potato$600
Hand Cut Fries$600
Sauteed Broccolini$600
Entrees
Pappardelle Bolognese$1900
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Cast Iron-Seared Swordfish$2400
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Market Fish$2500
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Pan-Seared Farm Chicken$2400
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Pan-Seared Pork Chop$2500
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Grilled Chicken Sandwich$1400
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Small Plates
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Steak Tartare$1300
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Brussels Sprouts$1000
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Crispy Calamari$1400
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Duck Poutine$1400
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Deviled Eggs$1000
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