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Russell House Tavern

Russell House Tavern

14 JFK St, Cambridge, MA 02138
617-500-3055

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Russell House Tavern a call to order. We hear their food's delish.

Menu
pizza
Pizza

Spicy Margherita Pizza

Fresh mozzarella, tomato, and Calabrian chili oil.

$13.00


Leek & Mushroom Pizza

Melted leeks, vermont goat cheese, wild mushrooms, and white truffle oil.

$14.00


Cape Cod Clam Pizza

Pancetta, fried black kale, lemon, and olive oil.

$14.00


Spicy Capicola & Pepperoni Pizza

Fontina, tomato, and garlic.

$15.00

appetizers
Appetizers

Steamed Moosabec Mussels

Spanish chorizo, white wine, grilled fondi bread.

$13.00


New England Cheese Board

Three local cheeses, traditional accompaniments.

$15.00


Charcuterie Board

Chef’s selection of cured meats and daily terrine, seasonal accompaniments, grilled bread.

$15.00

salads
Salads

Local Leaf Salad

Poached pear, candied pecans, feta, cranberry vinaigrette.

$10.00


Extra Dirty Caesar Salad

Romaine, black kale, parsley, anchovy croutons.

$11.00


Kale & Barley Salad

Roasted butternut squash, pepitas, goat cheese, pomegranate vinaigrette.

$13.00


Burrata and Beet Salad

Wild arugula, toasted pistachio, opal basil, and blood orange vinaigrette dressing.

$13.00

sides
Sides

Truffled Corn Polenta

$6.00


Mashed Potato

$6.00


Hand Cut Fries

$6.00


Sauteed Broccolini

$6.00

entrees
Entrees

Pappardelle Bolognese

Veal, pork and beef ragu, ricotta, basil.

$19.00


Stuffed Acorn Squash

Quinoa, spinach, great hill blue, maple sambal.

$18.00


Pan-Seared Atlantic Salmon

Beluga lentils, Swiss chard, creme fraiche.

$25.00


Cast Iron-Seared Swordfish

Ratatouille, kalamata tapenade, charred lemon, fines herbes.

$24.00


Steak Frites

Dijon butter, smoked cipollini, pecorinoCho

$25.00


Market Fish

Bibb lettuce, quinoa, fennel, tomato, avocado mousse, orange vinaigrette.

$25.00


Pan-Seared Farm Chicken

Mashed potato, maitake, broccolini, roasted red onion, chicken jus.

$24.00


Red Wine-Braised Short Ribs

Parsnip puree, baby bok choy, red pearl onions, orange gremolata.

$28.00


Pan-Seared Pork Chop

Bourbon butternut squash puree, brussels sprouts, and maple bacon jus.

$25.00


R. House Burger

8oz. prime ground beef, sharp cheddar, bacon, caramelized onions, stone & skillet English muffin.

$15.00


Grilled Chicken Sandwich

Havarti, bacon, bibb lettuce, red onion, smoked tomato aioli, brioche.

$14.00

small-plates
Small Plates

Crispy Fried Cape Cod Oysters

Scampi butter, pecorino-herb crumbs, prosciutto chip, lemon.

$14.00


Steak Tartare

Caper aioli, dijon, cornichon, shallot, quail yolk, fines herbes, and grilled bread.

$13.00


Brussels Sprouts

Shallots, guanciale, parmesan

$10.00


Crispy Calamari

Shishito peppers, red pepper jelly, garlic aioli.

$14.00


Duck Poutine

Hand-cut fries, caramelized onions, cheese curds, duck jus, sunny-side egg, fines herbes.

$14.00


Deviled Eggs

Bacon, blue cheese, avocado, tiny tomatoes, chive oil.

$10.00


Jonah Crab Cakes

Butter crackers, frisee, radish, classic tartar.

$13.00


Sweet & Spicy Cauliflower

Sambal oelek.

$8.00


Korean BBQ Baby Back Ribs

Kohlrabi, pickled red onions, Thai basil, sesame aioli.

$12.00


Grilled Spanish Octopus

Mango, fresno chili peppers, jicama, cilantro, lemon vinaigrette.

$14.00

SliceMACambridge02138 Russell House Tavern
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