All sandwiches come on freshly baked artisan rolls.
My Dad's Meatballs Sub$10.00
Hand made and baked in our rustic pizza oven, made with fresh ground chuck, veal, and pork, seasoned to perfection with our fresh tomato sauce and choice of buffalo mozzarella or aged sharp provolone.
Classic Italian Sub$10.00
Genoa salami, mortadella with pistachio nuts, sweet and hot capicola with aged sharp provolone with your choice of sliced tomato, onion, sliced hot cherry peppers, and roasted red peppers finished with virgin olive oil or balsamic glaze.
Chicken Parmesan Sub$11.00
Hand trimmed and breaded daily in house with organic chicken breast with our fresh tomato sauce and buffalo mozzarella.
The Hanover Street Sub$11.00
Thin-sliced prosciutto di Parma, plum tomato, fresh basil, buffalo mozzarella, and extra virgin olive oil.
The Lansdowne Street Sub$12.00
Bianco’s Italian sausage with caramelized onions and peppers just the way you remember it from the ball game.
Grilled Chicken Sub$12.00
Choices: With feta cheese, lettuce, sliced tomato, and Greek dressing; With roasted red peppers, buffalo mozzarella and balsamic glaze; With caramelized onions peppers and mushrooms; With romaine lettuce, bacon, seasoned croutons, and Caesar dressing; With thick-cut applewood smoked bacon, caramelized onion, BBQ sauce, and cheese; With roasted red peppers, red onions, bell peppers, jalapeño peppers, fresh avocado, cheese, and chipotle mayo; or With bell peppers, onions, and mushrooms topped with our tomato sauce.
Chicken Caprese Sub$14.00
Our hand-breaded chicken cutlet with marinated red roasted peppers, fresh mozzarella, thinly sliced prosciutto di parma, and balsamic glaze.
Italian Steak Sub$13.00
Thinly sliced skirt steak with grilled peppers, onions, mushrooms, Genoa salami, and provolone cheese.
Sirloin Steak Tip Sub$16.00
Comes standard with caramelized onions, mushrooms, peppers, and cheese.