Open fried crust fully cooked then topped lightly with our pizza sauce, seasoned, and spiced braised vegetable (bhaji) and freshly shredded amul cheese.
Tikka Masala Pizza$1200
Chicken or paneer cheese set atop a hearty tikka masala sauce and topped with mozzarella cheese and freshly chopped cilantro.
Plain Cheese Pizza$1000
Classic cheese or create your own pizza.
Parmesan crusted eggplant, rolled with a three cheese ricotta mousse. Topped and baked with marinara sauce and Parmesan cheese.
Skewered ground beef seasoned with moroccan spices and char broiled to perfection. Served with hummus and tzatziki sauce.
Popular seasoned potato pastry served with chutneys.
Mixed Vegetable Pakora$600
Mixed vegetable fritters served with chutneys.
Za’atar hummus, feta with kalamata olive, and traditional garlic hummus are served alongside pita bread and fresh garden vegetables.
Mint & Cilantro Falafel$700
Crispy ground chickpea cakes infused with freshly chopped mint, cilantro, and parsley. Set on garlic hummus along with fresh garden vegetables.
Seasoned potato cutlets served with chutneys.
Large party wings marinated in yogurt, ginger, and garlic are skewered then roasted in our open fire oven.
Fried crispy and tossed in a buffalo butter sauce served with carrot and celery sticks and a side of blue cheese dressing.
Deep fried to golden brown then tossed in a buttery sriracha sauce then finished in the oven.
Soup & Salads
Roasted Cream of Tomato$400
Chunky tomatoes cooked with garlic, salt, pepper, cumin, and herbs with a touch of cream.
Classic Caesar Salad$800
Crisp hearts of romaine tossed with creamy caesar dressing, seasoned croutons, and freshly shredded Parmesan cheese.
Ripe heirloom tomato wheels, topped with fresh buffalo mozzarella, are garnished with fresh basil leaves and drizzled with balsamic glaze.
Fresh greens accompanied with cucumber, tomato, green peppers, and red onion tossed in a light zinfandel dressing.
Fresh greens tossed in a light Greek dressing with tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini peppers, and imported feta cheese.
Mixed greens along with roma tomatoes, cucumbers, red, and green bell peppers, red onion, olive, and feta cheese are all tossed together with seasoned pita chips, chick peas and homemade fattoush vinaigrette.
Crispy cauliflower sautéed with onions and peppers in a chili garlic ginger soy sauce topped with cilantro and scallions.
Crispy paneer cheese sautéed with onions and peppers in a chili garlic ginger soy sauce topped with cilantro and scallions.
Crispy chicken sautéed with onions and peppers in a chili garlic ginger soy sauce topped with cilantro and scallions.
Gram flour chips, flour crackers, chickpeas, onions, tomatoes and chutneys.
Naan & Breads
Chili Cilantro Naan$300
Garlic Cilantro Naan$300
Chili Garlic Naan$300
Shredded coconut, cashew, raisin, and honey.
All items served on sizzler over onions, peppers and served with mint yogurt sauce.
Lahori Chicken Tikka$1300
Boneless chicken marinated in ginger, garlic, and Indian spices.
Jeera Chicken Tikka$1300
Boneless chicken marinated in ginger, garlic, lemon juice, and cumin.
Tandoori Lamb Chops$1800
Lamb chops marinated in yogurt, ginger, garlic, and Indian spices then roasted in our open fire oven.
Assortment of lahori chicken, tandoori chicken, jeera chicken, and paneer tikka.
Chicken marinated in ginger, garlic, yogurt, and Indian spices.
Paneer cheese marinated in yogurt, ginger, garlic, and Indian spices.
Mumbai Fish Fry$1500
Crispy marinated and seasoned fish.
Veg Specialty Entrees
All entrees serve with basmati rice.
Bombay Pav Bhaji$1300
Indian spiced braised vegetables served with gritted butkie roll in place of basmati rice.
Paneer cheese stuffed croquettes cooked in a creamy onion gravy with cashew and almond powder.
Corn Paneer Capsicum$1500
Baby corn, paneer cheese and bell peppers cooked in a creamy onion gravy.
Crispy Masala Okra$1400
Crispy okra and fried onions seasoned with Indian spices and herbs.
Creamy onion gravy with peas, onions, paneer, and fenugreek leaves.
Shredded paneer cheese, onions, peppers, peas, cooked in a creamy onion gravy.
Yellow lentil cooked with sautéed garlic, ginger, cumin, onion, tomato and mustard seeds.
Kaju Butter Masala$1600
Crispy cashews cooked in a creamy tomato gravy.
Punjabi Vegetable Biryani$1300
Seasoned rice cooked with onions, peppers, carrots, peas, and green beans.
Indian spice and herb infused scrambled eggs.
Dhania Jeera Chicken$1500
Boneless chicken cooked in cumin and coriander seeds in an onion gravy with a touch of cream.
Chicken curry cooked with mustard seeds, dry roasted chili peppers, curry leaf, and coconut cream.
Tandoori marinated chicken thigh cooked in a creamy buttery tomato gravy.
Your choice of boneless chicken or lamb pieces cooked in aromatic Indian spices and basmati rice.
Desi Chicken Curry$1400
Boneless chicken slowly cooked in our onion gravy with ginger, garlic, tomato, scallions, and Indian spices.
Indian spiced braised vegetables slowly cooked with marinated chicken thigh pieces.
Lamb Rogan Josh$1600
Slowly cooked lamb cubes in a tomato onion gravy with yogurt.
Filet of salmon cooked in a creamy buttery tomato gravy.
Classic Indian Entrees
Creamy spinach gravy with your choice of protein or vegetables.
Creamy onion gravy with fenugreek and your choice of protein or vegetables.
Tomato gravy with fenugreek and your choice of protein or vegetables.
Creamy tomato gravy with fenugreek and your choice of protein or vegetables.
Medium spiced tomato gravy with potatoes and your choice of protein or vegetables.
All entrees served with garlic crostini.
Roasted Vegetable Pappardelle$1400
Herb roasted vegetables cooked in a creamy pesto sauce with pappardelle pasta.
Parmesan Reggiano Crusted Mac & Cheese$1400
Elbow macaroni baked in a three cheese sauce, chilled, and cut into slabs, is encrusted with an herbed Parmesan panko crumb then fried to golden brown served in a cheese sauce and drizzled with pesto oil.
Spinach Ravioli Primavera$1400
Spinach and cheese stuffed ravioli tossed with sautéed seasonal garden vegetables in EVOO, garlic, herbs, and spices, finished with white wine, marinara sauce, and Parmesan cheese.
Tender deep fried slices of eggplant are layered with our homemade marinara and mozzarella cheese, then baked in our brick oven to golden brown and topped with linguini pasta.
Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, spinach, and olives in a buttery tuscan sauce over penne pasta. Served with garlic herb crostini.
Manchego Chicken Caprese$1600
Parmesan crusted crispy chicken breast topped with roma tomatoes, basil ,and fresh mozzarella. Drizzled with balsamic glaze and shredded manchego cheese. Served with roasted Greek potatoes and seasonal vegetables.
Parmesan crusted chicken breast topped with our homemade marinara sauce and mozzarella cheese baked to perfection set atop a bed of linguini tossed in marinara sauce. Served with garlic herb crostini.
Greek Chicken Kebab$1600
Chicken breast cubes marinated in our secret Greek marinade, are skewered with bell peppers and sweet onions then char broiled to perfection. Served over rice pilaf and with a side of fattoush salad.
Marinated and grilled chicken breast topped with mango pico de gallo, served with onions and peppers and over our rice pilaf.
Sliced sautéed chicken breast, chopped tomato and baby spinach cooked in a pesto cream sauce with pappardelle pasta. Served with a garlic herb crostini.
Served with seasonal vegetables and choice of roasted potato or rice pilaf.
Tuscan NY Sirloin$2300
Char broiled sirloin topped with a tuscan sauce with sun-dried tomatoes, artichoke hearts, spinach, and olives.
Beef Kefta Dinner$1600
Five beef kefta skewers char broiled to perfection.
Tandoori Lamb Chop Dinner$2000
Lamb chops marinated in yogurt, ginger, garlic, spices, and herbs, cooked in our specialized open fire oven and served with tikka sauce.
Greek NY Sirloin$2300
Sirloin brushed with our secret Greek marinade, char broiled to your (i king, topped with kalamata olives and crumbled feta cheese.
Tuscan Herbed Lamb Chops$2000
Rubbed with spices, the lamb is seared and finished to medium rare in the oven.
Herb Roasted Cod$1800
Fresh native cod brushed with EVOO and seasoned with salt and paprika then perfectly roasted in our open fire oven with rosemary, artichoke hearts, thinly sliced lemons and kalamata olives. Served atop a bed of our rice pilaf and season vegetables.
Tandoori Roasted Salmon$2000
Filet of salmon, marinated in yogurt, ginger, garlic, and spices, roasted in our open fire oven, then topped with tikka sauce. Served over basmati rice and seasonal vegetables.
Fish & Chips$1600
Golden crispy filet of cod, served with lightly seasoned French fries.
Traditional New England Baked Cod$1800
Fresh native filet of cod baked in lemon, butter, wine, and topped with herbed butter cracker and panko crumbs. Served with roasted Greek potatoes and seasonal vegetables.
Za'atar Salmon Filet$2000
Fresh filet of Atlantic salmon seasoned with salt and cracked black pepper; char broiled and topped with a za’atar compound butter. Served on a bed of rice pilaf and with pico de gallo.
Creamy Garlic Tuscan Shrimp$1900
Large shrimp, cooked in a tuscan seasoned creamy garlic sauce with spinach, olives, artichoke hearts, and sun-dried tomatoes tossed with penne pasta. Served with garlic crostini.
New York style cheesecake topped with mango yogurt sauce.
Sweet carrot pudding.
Creamy Chocolate Cake$800
Chef’s choice layered homemade Indian ice cream.
Spongy donuts soaked in rose scented syrup.
Pepsi, Diet Pepsi or 7 UP.
A cool refreshing traditional Indian yogurt drink.
A freshly brewed seasoned Indian tea with milk and sugar.