*BEST SELLER The Classic Margherita Pizza

House made tomato sauce and blobs of fresh mozzarella, fresh chopped garlic, fresh torn basil, olive oil, parmesan regiano cheese,

The Meat Lover's Deluxe

Cup and Char pepperoni, hamburger, sausage and bacon.

The CASA Combo

Special cup and char Pepperoni, Hamburger, Green Peppers and Mushrooms.

NEW HAVEN Style Crust

(Super THIN all the way to the edge) *slight charr* Crispy cracky thin crust complete with that legendary well done slight charr. As close as it gets to the greatest pizza shops New Haven culture has to offer. One of our best sellers.

GRANDMA (PAN) Style Crust Pizza

*Small ONLY* Mozzarella base, stripes of special tomato sauce, fresh torn basil, drizzle olive oil, sprinkled with Parmigiano Reggiano. OUR take on this COMMON PAN STYLE available everywhere in New York city.

The Classic Bianca Pizza "NY White Pizza

A real New York style white pizza, fresh garlic, fresh basil, olive oil, Parmesan, ricotta and mozzarella cheese.

NEW YORK Style Crust

*Large ONLY* (SUPER Thin w/ a Puffy Edge.) Iconic BIG PIE CUT pizza served everywhere in New York City.

Artian Cheese Calzone (OR build your own)

DETROIT (PAN) Style Crust THICK Pizza

*Small ONLY* A lot like a THICK "Sicilian" but made with "caramelized cheese" into the edges OF THE PAN and those classic stripes just like they do in the motor city of Detroit.

NEAPOLITAN Style Crust

*Small ONLY* (Thin w/puffy edge) The size and style most common for the wood fired pizza's of Italy. Ours is high temp gas fired heat with our take on the style.. We added more crispness and less super soft doughiness common with an authentic Neapolitan style.

BOSTONIAN Style Crust

This style Is currently found in one of the oldest pizza shops in Boston and occasionally New York City. At those shops sometimes even put the toppings UNDER the cheese. With lite splashes of sauce ON TOP of the cheese for a really cool bake. This style of pizza is also an old fashion style way of pizza making. With the cheese on the bottom and the sauce on the top gives the crust more unique crisp during the bake. Definitely a cool FUN option

NEW YORK Style Crust

*Large ONLY* (SUPER Thin w/ a Puffy Edge.) Iconic BIG PIE CUT pizza served everywhere in New York City.

MONTANARA (Deep Fried style)

*Small ONLY* (Italy's Deep Fried Pizza Fritta) Similar to Fried Dough. This pizza crust is DEEP FRIED then topped with anything you want or just sauce and cheese, then finished in the oven for a (super) rare novelty pizza experience.

NEW HAVEN Style Crust

(Super THIN all the way to the edge) *slight charr* Crispy cracky thin crust complete with that legendary well done slight charr. As close as it gets to the greatest pizza shops New Haven culture has to offer. One of our best sellers.

GLUTEN FREE Crust

*Small ONLY* Casa Pizzeria teamed up with an *Artisan Gluten-Free crust bakery to give up one of the finest gluten free thin crusts we've ever tasted. This company "Still Riding Foods" supplies the Pre made crust using the highest quality ingredients available locally.

DETROIT (PAN) Style Crust THICK Pizza

*Small ONLY* A lot like a THICK "Sicilian"but made with "caramelized cheese" into the edges OF THE PAN and those classic stripes just like they do in the motor city of Detroit.

GRANDMA (PAN) Style Crust Pizza

*Small ONLY* Mozzarella base, stripes of special tomato sauce, fresh torn basil, drizzle olive oil, sprinkled with Parmigiano Reggiano. OUR take on this COMMON PAN STYLE available everywhere in New York city.

CHICAGO (PAN) Style "Deep Dish" THICK Pizza

*Small ONLY* Cheese base, topped with homemade tomato sauce, fresh torn basil, DRIZZLE olive oil, finished with good Parmigiano Reggiano OUR take on the iconic Chicago "Deep Dish" fork and knife pizza. Made (small only) please give extra time for this.

SICILIAN (PAN) Style Crust Very THICK Pizza

*Small ONLY* A lot like the grandma but "much thicker" lightly topped with our fresh ground homemade tomato sauce, fresh basil, drizzle olive oil, sprinkled with good Parmigiano Reggiano OUR take on this typical THICK PAN STYLE available everywhere in New York City.

SOUTH SHORE (PAN) Style

Thin, laced edges.

*BEST SELLER The Classic Margherita Pizza

House made tomato sauce and blobs of fresh mozzarella, fresh chopped garlic, fresh torn basil, olive oil, parmesan regiano cheese,

The Classic Bianca Pizza "NY White Pizza

A real New York style white pizza, fresh garlic, fresh basil, olive oil, Parmesan, ricotta and mozzarella cheese.

The Old Fashion (lite sauce on top of cheese)

Inspired by a legendary Boston pizzeria who made pizza's with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light sauce pizza).

The Tomato Pie Apizza (AH-BEETZ)

Ah-beetz as they say in New Haven... This Tomato Pie has "no mozzarella" on this one. This iconic old classic is all about the rich homemade tomato sauce the way it really all started. Just tomato sauce, fresh grated parmigiano reggiano, fresh chopped garlic, torn basil and a drizzled with corto olive oil.

The Italian Stallion

The Italian Meat Lovers pizza pancetta, capicola, special Cup and Char pepperoni, ricotta cheese, fresh tomatoes, garlic and fresh torn basil.

The Amazing Asian

White pizza, shaved steak, pineapple, green peppers, fresh garlic, drizzled with sweet teriyaki sauce, topped with spicy mayo.

The Happy Hawaiian

Ham, Pineapple & Bacon.

The Portuguese Royal

Zesty red sauce, chourica, fresh garlic, green peppers, cooked egg on top.

The Mexican Fiesta

(Inspired from loaded nachos) our Mexican Fiesta comes with Beef, Beans, Jalapeños Onions, Nacho Cheese, Cream Cheese and just a little drizzle of hot sauce

The Veggie Mix

Onions, peppers, mushrooms, tomatoes, fresh garlic, broccoli & olive oil.

The Eggplant Primavera Mix

Breaded eggplant, onions, fresh garlic, sliced olives and olive oil.

Chicken & Broccoli Pizza

Cheesy white garlic sauce, crispy chicken and some fresh broccoli.

The Chicken "WING" Pizza

Try our fun chicken wing pizza, made with crispy boneless wings and your choice of any of our gourmet wing flavors.

The Casa Combo

Special cupp and charr pepperoni, hamburger, peppers and mushrooms.

PRIMO Combo Pizza

Our new "PRIMO combo" option has hand picked incredible house specialty items. ( the best of everything ) Caramelized Onions, Fire Roasted Sweet Red Peppers, our Special CUP Char Pepperoni, fresh chopped basil and garlic and a some lean ground beef. (no mods allowed on this one) *you can build your own from *BYO section.

The Meat Lover's Deluxe

Cup and Char Pepperoni, Hamburger, Sausage and Bacon.

Artian Cheese Calzone (OR build your own)

(Treat From Brooklyn, NY) Mike’s Hot Honey

Amazing flavor on anything. Best on our pizza with old-school cupp and charr pepperoni for me. Honey infused with chili peppers: a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. Ingredients: honey, chili's, vinegar. We also offer a full drizzle on the whole pizza in the topping section.

LEMON LIME Harmony Springs

LOCAL Old Fashion Soda. Bottled right up the street from us. Here in Ludlow, MA 01056

Official CASA PIZZERIA T-Shirts

CHOICE of red, black, and grey.. (very limited supply)