Closed until 4:30 PM
Opening at 4:30 PM
Shrimp Scampi Pizza
Prepared with baby shrimp, garlic, lemon, olive oil & mozzarella cheese.
Pink sauce, mushrooms, red onions, prosciutto & mozzarella.
Antique Table Pizza
Prepared with red & green peppers, onions, mushrooms, grilled chicken breast & mozzarella cheese.
Prepared with roasted garlic, tomatoes, fresh mozzarella cheese & basil.
Sautéed with fresh tomatoes and
spinach with choice of garlic, olive
oil & white wine or marinara sauce.
Antique Table Antipasto
Our traditional antipasto served with
selected cold cuts, roasted peppers,
fresh mozzarella, artichokes, and
Shrimp Grand Marnier
Four egg battered shrimp, flamed with Grand Marnier liqueur & orange juice.
Crispy fried calamari rings served
with hot cherry peppers in our house
spicy marinara sauce.
Slices of prosciutto rolled with
provolone cheese, peppers & basil,
drizzled with a balsamic reduction.
Homemade with pork and beef served
in marinara topped with ricotta
Stuffed with ricotta, romano cheese
& basil served in a marinara sauce.
Chicken Vegetable Soup
Clam Chowder Soup
Romaine hearts, served with crostini
& parmigiano cheese in our own
Mixed greens served with cherry
tomatoes, red onions & cucumbers in
a creamy balsamic house dressing.
Fresh mozzarella, vine tomatoes, roasted peppers, basil & extra virgin olive oil topped with a drizzle of balsamic reduction.
Fresh arugula, cherry tomatoes, and carrots drizzled with a lemon dressing vinaigrette wrapped with sliced cucumbers topped dried cranberries.
Side of Risotto
Side of Pasta
Sauteed Spinach with Garlic & Oil
Oven Roasted Seasonal Mixed Vegetables
Oven Roasted Potatoes
Chicken, Ziti & Broccoli
Choice of garlic oil & fresh tomatoes or our traditional alfredo sauce.
Sautéed chicken served with bell peppers, onions, garlic & tomatoes in a pink vodka sauce.
Our homemade ravioli served with marinara sauce.
Hand-rolled gnocchi with choice of an alfredo sauce and mushrooms or baked with marinara, mozzarella cheese & basil.
Potato gnocchi sautéed with garlic, fresh tomatoes, basil, olive oil & romano cheese.
Sweet Italian sausage ragu, sautéed with garlic & spinach in a light tomato sauce.
Our delicious meat sauce made from
minced veal, pork and beef, with our
homemade marinara sauce, sautéed
garlic and wine. Served over choice
Sautéed prosciutto, red onions &
romano cheese in our house alfredo
Linguine & Meatballs
Linguine pasta in our traditional
home-made marinara sauce and two
Linguine Shrimp Fra Diavolo
Pan-seared shrimp with garlic & basil
in a spicy marinara sauce.
Linguine Shrimp Scampi
Pan-seared shrimp served in a white
wine garlic and oil sauce with
tomatoes, spinach, shrimp, and fresh
Lobster meat stuffed ravioli served in
our delicious lobster cream sauce.
Antique Table Haddock
Panko crusted & pan seared haddock
served over risotto in a lemon white
wine caper sauce.
Egg battered & sautéed with
artichokes hearts & fresh tomatoes
in a lemon white wine sauce. Served
over pasta or risotto.
Pan seared salmon in tomato & caper
white wine sauce. Served with
seasonal mixed vegetables.
Sautéed mussels, calamari, & shrimp
topped with a haddock filet. Choice of
red sauce or white wine sauce, served
Antique Shrimp Alfredo
Sautéed with shrimp & spinach in our
house alfredo sauce. Served over
choice of pasta.
Breaded with panko, baked with marinara sauce, basil, and mozzarella cheese. Served over choice of pasta.
Layered with prosciutto, fontina
cheese, baby spinach & roasted red
peppers in a tarragon and truffle oil
cream sauce. Served over seasonal
Pan-seared with capers and spinach in
a lemony white wine sauce. Served
with choice of pasta.
Egg battered & sautéed with
artichoke hearts & fresh tomatoes in
a lemon white wine sauce. Served over
pasta or risotto.
Pan seared with portabello & cremini
mushrooms in a marsala wine sauce. Garnished with arugula, & served
over choice of pasta.
Cutlets with roasted red peppers and
baby spinach in an alfredo sauce. Served over choice of pasta.
French cut pork stuffed with bacon,
figs & gouda cheese served in a
creamy port wine sauce with
mushrooms and roasted potatoes.
Panko crusted chicken prepared with
portabello mushrooms over our
potato gnocchi in a creamy port wine
A 10 oz pan-seared filet, served over
roasted potatoes, and sautéed
spinach drizzled with a house special
demi glaze sauce.