Closed until 4:00 PM
Opening at 4:00 PM
Shrimp Scampi Pizza
Prepared with baby shrimp, garlic, lemon, olive oil & mozzarella cheese.
Pink sauce, mushrooms, red onions, prosciutto & mozzarella.
Antique Table Pizza
Prepared with red & green peppers, onions, mushrooms, grilled chicken breast & mozzarella cheese.
Prepared with roasted garlic, tomatoes, fresh mozzarella cheese & basil.
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
Antique Table Antipasto
Our traditional antipasto served with selected cold cuts, roasted peppers, fresh mozzarella, artichokes, and tomatoes.
Homemade with pork and beef served in red sauce topped with ricotta cheese.
Stuffed with ricotta, romano cheese & basil served in a marinara sauce.
Sauteed with fresh tomatoes & spinach with choice of garlic, olive oil & white wine or marinara sauce.
Shrimp Grand Marnier
Four egg battered shrimp, flamed with Grand Marnier liqueur & orange juice.
Slices of prosciutto rolled with provolone cheese, peppers & basil, drizzled with balsamic reduction.
Chicken & Vegetable Soup
Clam Chowder Soup
Romaine hearts served with crostini & Parmigiano cheese in our own caesar dressing.
Mixed greens served with cherry tomatoes, red onions & cucumbers in a creamy balsamic house dressing.
Fresh mozzarella, vine tomatoes, roasted peppers, basil & extra virgin olive oil topped with a drizzle of balsamic reduction.
Fresh arugula, cherry tomatoes, and carrots drizzled with a lemon dressing vinaigrette wrapped with sliced cucumbers topped dried
Side of Risotto
Side of Pasta
Sauteed Spinach with Garlic & Oil
Oven Roasted Seasonal Mixed Vegetables
Oven Roasted Potatoes
Linguine Shrimp Scampi
Pan-seared shrimp served in a white wine garlic and oil sauce with tomatoes, spinach, shrimp, and fresh lemon juice.
Lobster meat stuffed ravioli served in our delicious lobster cream sauce.
Sauteed chicken served with bell peppers, onions, garlic & tomatoes in a pink vodka sauce.
Hand-rolled gnocchi with choice of alfredo sauce and mushrooms or baked with marinara, mozzarella cheese & basil.
Chicken, Ziti & Broccoli
Choice of garlic oil & fresh tomatoes or alfredo sauce.
Our homemade ravioli served with marinara sauce.
Potato gnocchi sautéed with garlic, fresh tomatoes, basil, olive oil & romano cheese.
Sweet Italian sausage ragu, sautéed with garlic & Spinach in a light tomato sauce.
Our delicious meat sauce made from minced veal, pork, and beef, with our homemade marinara sauce, sautéed garlic, and wine. Served over choice of pasta.
Sauteed prosciutto, red onions & romano cheese in our house alfredo sauce.
Linguine & Meatballs
Linguine pasta in our traditional home-made marinara sauce and two meatballs.
Linguine Shrimp Fra Diavolo
Pan-seared shrimp with garlic & basil in a spicy marinara sauce.
Breaded with panko, baked with marinara sauce, basil, and mozzarella cheese. Served over choice of pasta.
Layered with prosciutto, Fontina cheese, baby spinach & roasted red peppers in a tarragon and truffle oil cream sauce. Served over seasonal mixed vegetables.
Pan-seared with capers and spinach in a lemony white wine sauce. Served with choice of pasta.
Egg battered & sauteed with artichoke hearts & fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Pan-seared with Portabello & Cremini mushrooms in a Marsala wine sauce. Garnished with arugula, & served over the choice of pasta.
Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta.
French cut pork stuffed with bacon, figs & Gouda cheese served in a creamy Port wine sauce with mushrooms and roasted potatoes.
Panko-crusted chicken prepared with portabello mushrooms over our potato gnocchi in a creamy Port wine sauce.
A 10 oz pan-seared filet, Served over roasted potatoes, and sautéed spinach drizzled with a house special demi-glaze sauce
Sauteed mussels, calamari, & shrimp topped with a haddock filet. Choice of red sauce or white wine sauce served over pasta.
Pan-seared & served with mixed vegetables in tomato & caper white wine sauce.
Antique Table Haddock
Panko-crusted & pan-seared haddock served over risotto in a lemon white wine caper sauce.
Egg battered & sauteed with artichokes hearts & fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Antique Shrimp Alfredo
Sauteed with shrimp & spinach in our house alfredo sauce. Served over choice of pasta.