Oli's Tomato Pie

Homemade dough, thin crust style. Classic cheese or create your own pizza.

White pizza, grilled buffalo chicken, bleu cheese crumbles and buffalo mozzarella. Homemade dough, thin crust style.

Bacon, tomatoes, and cold lettuce tossed in mayo. Homemade dough, thin crust style.

White pizza, sliced tomatoes, basil, garlic, buffalo mozzarella cheese, pepperoni and pesto sauce. Homemade dough, thin crust style.

Breaded eggplant, basil, stewed tomatoes, ricotta cheese, buffalo mozzarella and 4 cheese blend. Homemade dough, thin crust style.

Pasta, sliced meatballs, marinara and 4 cheese blend. Homemade dough, thin crust style.

Pesto infused mozzarella cheese, red bell peppers, grilled chicken, and artichokes. Homemade dough, thin crust style.

Breaded chicken, green peppers, marinara sauce and 4 cheese blend. Homemade dough, thin crust style.

White pizza, diced plum tomatoes, fresh basil, buffalo mozzarella and 4 cheese blend. Homemade dough, thin crust style.

Homemade dough, thin crust style.

Meatballs, pepperoni, sausage, onions, mushrooms and red peppers.

Grilled BBQ chicken, caramelized onions, and 4 cheese blend. Homemade dough, thin crust style.

Arborio rice, 4 cheese blend. prosciutto, lightly breaded & deep fried marinara, shaved asiago.

Tomatoes, basil red onions, buffalo mozzarella & balsamic glaze.

Bleu cheese dressing, celery sticks.

Bleu cheese dressing, celery sticks.

Cheese ravioli, fried & marinara sauce.

Served with pork and beef mini meatballs.

Call the restaurant for today's selection.

Mesclun greens and romaine blend, red peppers, sliced almonds, sun-dried cranberries, tortilla strips and honey ginger dressing.

Steak tips, iceberg and romaine blend, red onions, bleu cheese crumbles, crumbled bacon, cucumbers, grape tomatoes and bleu cheese dressing.

Mesclun greens, grape tomatoes, cucumbers, pita croutons, red onions, sliced buffalo mozzarella cheese and balsamic vinaigrette dressing.

Diced chicken, mesclun mix and romaine lettuce, sliced apples, walnuts, sun-dried cranberries, avocados and apple cider vinaigrette dressing.

Iceberg & romaine blend lettuce, shredded carrots, red cabbage, cucumbers, grape tomatoes, red onions and choice of dressing.

Garden salad, sliced Genoa salami, ham, pepperoni, provolone cheese, roasted red peppers, olives and balsamic vinaigrette dressing.

Romaine lettuce, garlic potato chips, Parmesan cheese and Caesar dressing.

Baby spinach, sun-dried cranberries, cucumbers, grape tomatoes, toasted almonds, honey ginger vinaigrette and warmed cranberry goat cheese.

Iceberg & romaine blend lettuce, chopped onions, cucumbers, red onions, tomatoes, bacon, crumbled bleu cheese and creamy balsamic vinaigrette dressing.

Iceberg & romaine blend lettuce, feta cheese, cucumbers, grape tomatoes, red onions, pita croutons and lemon mint vinaigrette dressing.

Grilled chicken, bacon, cheddar cheese & ranch dressing.

Mushrooms, onions, broccoli, red peppers and 4 cheese blend.

Buffalo chicken, cheddar cheese, and blue cheese dressing.

Marinara, Swiss, cheddar, American and provolone cheeses.

Marinara, pepperoni, sausage and 4 cheese blend.

Steak, mushrooms, onions, peppers, 4 cheese blend and ranch dressing.

Cheddar cheese, bleu cheese crumbles, and onion strings.

Cheddar cheese and sauteed mushrooms.

Provolone cheese, fresh basil, roasted red peppers and marinara sauce.

American cheese, lettuce, tomatoes and red onions.

Cheddar cheese, bacon, caramelized onions and chipotle mayo.

Baked salmon filet topped with a panko and almond breadcrumb and a honey Dijon mustard served with rice pilaf and the vegetable of the day.

Served with tartar sauce.

Sauteed chicken filets, mushrooms, bacon, peas and creamy Alfredo sauce tossed with cheese.

Chicken Parmesan, meatballs, sausage, cheese ravioli and garlic bread.

Sauteed chicken filets, mushrooms, capers, white wine lemon butter sauce, and linguine.

Freshly baked haddock filet with Italian herb Ritz cracker crumbs.

Grilled salmon filets, sun-dried tomatoes, goat cheese, mesclun greens and balsamic vinaigrette dressing.

Sauteed shrimp, salmon tips, haddock tenders with red bell peppers, spinach and shitake mushrooms in a white wine garlic butter sauce.

Sauteed shrimp, diced tomatoes, white wine garlic butter sauce, and linguine.

Fried eggplant layered with Parmesan, mozzarella cheese and marinara choice of side.

Cheese tortellini with broccoli in a Parmesan cream sauce.

Sauteed chicken filets, broccoli, crushed red peppers, oil, garlic, Parmesan cheese, and penne.

Sauteed chicken filets, spinach, tomato cream sauce and cheese tortellini.

Breaded chicken breast, marinara sauce, melted mozzarella cheese and choice of side.

Sauteed chicken breast, eggplant, provolone cheese, marinara sauce and choice of side.

Grilled tenderloin tips, sauteed mushrooms and onions, Marsala wine butter sauce and rice pilaf.

Stewed tomatoes, fresh basil, olive oil, garlic, Parmesan cheese and angel hair.

Pasta sheets, ricotta cheese, marinara sauce, melted mozzarella cheese, meatballs and garlic bread.

Sauteed chicken filets, mushrooms, marsala wine butter sauce, and linguine.

Breaded chicken cutlet, prosciutto, fontina and asiago cheese, roasted garlic lemon cream sauce and linguine.

Four cheese blend and pizza sauce. Classic cheese or create your own pizza.

Fresh garden salad with provolone cheese, genoa salami, imported ham, pepperoni, roasted red peppers and black olives served with a balsamic dressing.

Romaine and Iceberg lettuce, chopped onions, grape tomatoes, cucumbers and bacon with crumbled blue cheese tossed in balsamic vinaigrette dressing.

2 chicken breasts grilled served with sauteed broccoli in oil and garlic sauce.

Grilled shrimp served with broccoli in an olive and garlic sauce.

Baked salmon topped with diced tomato, sun-dried tomatoes, spinach, artichoke hearts and onions in a white wine butter sauce served with daily vegetable.

Fresh Maine blueberries topped with a butter crumb topping baked till golden brown served with a scoop of vanilla.

Deep rich chocolate cake with a molten chocolate center served warmed with a scoop of vanilla ice cream.

Lightly fried cheesecake rolled in cinnamon and sugar topped with vanilla ice cream and caramel sauce.

Carrots, celery, broccoli, and red peppers served with sour cream dip.

Arborio risotto tossed with a blend of four kinds of cheese and prosciutto, lightly breaded and fried golden brown served with a zesty marinara dipping sauce with shaved asiago cheese.

Garlic crostinis topped with sliced tomatoes, fresh buffalo mozzarella, basil & olive oil.

Mesclun greens tossed with almonds, crumbled blue cheese, pita croutons, and sliced apples tossed with balsamic vinaigrette.

Garden salad with feta cheese, pita croutons, and a homemade lemon-mint olive oil dressing.

Mesclun greens with grape tomatoes, pita croutons, cucumbers, red onions and fresh buffalo mozzarella in a homemade balsamic vinaigrette.

Romaine and Iceberg mix, chopped with red onions, cucumbers, tomatoes and bacon with crumbled blue cheese with a creamy balsamic vinaigrette.

Choice of 3 wraps Italian, ham, turkey, chicken salad, tuna salad or vegetarian. Plain, wheat, spinach wrap available.

Italian, ham, chicken or tuna salad, turkey or vegetarian served with lettuce, tomatoes, onions, and cheese on sliced french bread.

California, turkey, gourmet chicken salad, chicken Caesar or Mediterranean wraps served with pasta salad.

With crushed red pepper and Parmesan cheese in an olive oil & garlic sauce over penne.

Sauteed chicken filets and fresh spinach tossed in a cracked black peppercorn and tomato cream sauce with cheese filled tortellini.

Tossed in a tomato cream sauce with penne pasta.

With marinara sauce or tossed with olive oil & garlic.

Sauteed seasonal vegetables in an olive oil & garlic sauce with crushed red peppers tossed with Parmesan cheese and penne pasta.

Sauteed seasonal vegetables in an olive oil & garlic sauce with crushed red peppers tossed with Parmesan cheese and penne pasta.

With marinara or tossed with garlic and olive oil.

With marinara or tossed with garlic and olive oil.

Stewed tomatoes, fresh basil, olive oil, and garlic, tossed with Parmesan cheese and penne pasta.

Stewed tomatoes, fresh basil, olive oil, and garlic, tossed with Parmesan cheese and penne pasta.

Sauteed chicken filets with mushrooms in a Marsala wine butter sauce tossed with penne pasta.

Sauteed broccoli florets and cheese tortellini tossed in a creamy Alfredo sauce with cracked black peppercorns.

Lightly breaded eggplant layered with marinara sauce, mozzarella, and parmesan cheeses and baked to perfection with choice of pasta.

Sauteed boneless chicken breast topped with mushrooms and capers in a white wine lemon butter sauce.

Sauteed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce. Topped with Ritz cracker crumbs and garlic butter.

Sauteed shrimp with diced tomatoes in a classic scampi butter sauce served with rice pilaf.

Lightly battered chicken breast topped with mozzarella cheese and marinara sauce baked to perfection.

Sautéed shrimp and chicken filets with red peppers, mushrooms, broccoli, onions, shredded parmesan cheese, crushed red pepper, garlic and olive oil tossed with penne pasta.

Crispy breaded chicken cutlets topped with prosciutto ham, fontina cheese, sauced with a roasted garlic lemon cream sauce.

Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.