Pans serve for 8-10 people.
Catering orders should be placed in advance at least 12 hours before the schedule time!
Chicken Piccata Catering $65.00
Sauteed boneless chicken breast topped with mushrooms and capers in a white wine lemon butter sauce.
Chicken Sinatra Catering $65.00
Sauteed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce. Topped with Ritz cracker crumbs and garlic butter.
Shrimp Scampi Catering $65.00
Sauteed shrimp with diced tomatoes in a classic scampi butter sauce served with rice pilaf.
Chicken Parmesan Catering $65.00
Lightly battered chicken breast topped with mozzarella cheese and marinara sauce baked to perfection.
Chicken & Shrimp Primavera Catering $65.00
Sautéed shrimp and chicken filets with red peppers, mushrooms, broccoli, onions, shredded parmesan cheese, crushed red pepper, garlic and olive oil tossed with penne pasta.
Chicken Fontina Catering $65.00
Crispy breaded chicken cutlets topped with prosciutto ham, fontina cheese, sauced with a roasted garlic lemon cream sauce.
Beef Tips Catering $70.00
Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.