Giolitti Delicatessen

Classic cheese or create your own pizza.

Tomato, fresh mozzarella and basil.

White pizza with sautéed mushrooms.

Sausage and sautéed mushrooms.

White pizza with mozzarella, parmesan, ricotta and gorgonzola.

Prosciutto, gorgonzola and fresh spinach.

Award-winning.

Please call the restaurant for today's selection.

Tubes and tentacles. Choice of spiced marinara or lemon aioli.

Traditional garlic toast with Roma tomatoes, garlic and fresh basil, homemade olive spread, marinated artichoke spread and mushroom spread.

Featuring Parma prosciutto, sopressata, speck, dry sausage, calabria, imported provolone, porchetta, artichoke hearts, marinated mushrooms, olives and giardinera, served with garlic bread.

Fresh mozzarella, tomato and basil with extra virgin olive oil.

Air-dried, aged salted beef from the Alps of northern Italy’s Lombardy region. Served with fresh lemon and olive oil.

Made in-house, served with a side of marinara.

Tomato risotto ball filled with beef, peas and cheese, rolled in bread crumbs and fried.

Risotto ball filled with cheese, rolled in bread crumbs and fried.

Garden salad with Genoa salami, capicola, provolone, artichoke hearts and Kalamata olives with house dressing.

Romaine lettuce, tomato, cucumber, red onion, Kalamata olives, pepperoncini and feta cheese with house dressing.

Romaine lettuce, radicchio, Belgian endive, fennel, avocado, sweet bell peppers, carrot, cucumber, lupine beans and dried cranberries dressed simply with extra-virgin olive oil.

Served with house dressing.

Homemade marinara with extra garlic and crushed red pepper.

Homemade marinara with extra garlic and crushed red pepper.

Olive oil, black pepper with Romano cheese.

Garlic, olive oil with Parmesan.

Roma tomatoes, fresh mozzarella and parmesan cheeses and fresh basil.

White or red clam sauce.

Tomatoes, pancetta, onion and Romano cheese.

Sausage, mushrooms, garlic and white wine.

Our Tuscan meat sauce with a touch of cream and Parmesan cheese.

Fresh vegetables with marinara, alfredo or aurora sauce.

Baked pasta with marinara, ricotta and mozzarella cheeses.

With marinara and cheese.

Mushrooms, zucchini, spinach, marinara and cheese.

Eggplant layered with marinara and cheese – no pasta.

Traditional beef filled pasta baked with creamy aurora sauce.

With pasta or potatoes. Lightly breaded chicken breast sauteed in a lemon and wine sauce, topped with fresh tomatoes.

With pasta or potatoes. Breaded chicken cutlet topped provolone in marinara.

With pasta or potatoes.

With pasta or potatoes. Sautéed chicken breast in a lemon-caper sauce.

With pasta or potatoes. Sautéed chicken breast topped with prosciutto and fontina cheese in a white wine-sage sauce.

Sliced top round of beef with tomato, garlic and fresh parsley, served with roasted potatoes.

Sliced top round of beef with fresh herbs, olive oil and white wine, served with roasted potatoes.

Authentic Roman-style homemade roasted pork.

Traditional espresso dipped savoiardi biscuits, marscarpone cheese and chocolate.

Ricotta filling with sliced almonds and chocolate chips.

Vanilla and chocolate with a cherry and sliced almonds, covered in cinnamon with a chocolate coating.

Strawberry, pistachio and chocolate gelato, coated in chocolate and drizzled with white chocolate.

Mango, passionfruit and raspberry sorbetto, all covered in white chocolate and drizzled in chocolate.

Caramel center surrounded by peanut butter, coated in milk chocolate with a peanut butter drizzle.