Popular Items
Linguini con Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.
$28.50
Bruschetta della Tavola
Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).
$16.25
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).
$28.25
Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$14.50
Lasagna Bolognese
Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$24.50
Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)
$36.50
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.
$26.50
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.
$14.50
Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)
$22.50
Antipasti - Appetizers
Antipasto Italiano
Assortment of Italian meats and fresh cheeses.
$21.50
Bruschetta della Tavola
Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).
$16.25
Carpaccio di Manzo
Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with.
$21.50
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Rollini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).
$15.50
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction.
$20.25
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).
$15.25
Primi Piatti - First Course
Linguini con Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.
$28.50
Linguini alla Scoglio
Shrimp, scallops, mussels, and clams sauteed in a spicy tomato sauce with our homemade linguini (dairy-free).
$36.50
Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine (vegetarian)
$26.50
Lasagna Bolognese
Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$24.50
Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)
$36.50
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.
$26.50
Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).
$28.25
Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)
$22.50
Primi Secondo - Second Course
Pollo alla Parmigiana
Antibiotic-free chicken breast layered with eggplant and melted mozzarella with a light Pomodoro sauce; served farm-fresh vegetables.
$24.50
Vitello Norcina
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto.
$31.50
Saltimbocca alla Romana
Locally raised veal scallopini layered with prosciutto di parma pan-seared and simmered in a sage white wine sauce served with farm-fresh vegetables.
$32.50
Dolci - Sweets
Profiteroles
Mascarpone & vanilla cream-filled puffed pastries topped with chocolate espresso syrup.
$14.50
Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$14.50
Tiramisu
Ladyfingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch of cocoa powder.
$14.50
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.
$14.50
Gluten Free Menu
Burrata
Creamy burrata served over farm-fresh vegetables and drizzled with a homemade balsamic reduction.
$20.25
Strofie Vegetali
Handmade pasta sauteed with farm-fresh vegetables, garlic and white wine (vegan/vegetarian).
$27.00
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Strofie al Grachio
Fresh lump crab meat, farm-fresh spinach, and tomato sauteed in garlic, white wine, and lobster broth with our handmade gluten-free pasta (dairy-free).
$36.50
Carpaccio di Manzo
Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported parmigiano reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
$21.50
Strofie allo Scolio
Shrimp, scallops, mussels, and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (dairy-free).
$36.50
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free)
$15.25
Vegetali del Giorno
Side portion of farm-fresh vegetables (vegan/vegetarian).
$12.50
Strofie Taleggio
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piping mushrooms.
$28.50
Beverages
Aranciata Rossa
Sparkling blood orange beverage.
$5.00
Panna Water
Bottle flat water
$6.00
Soda
$2.50
Pellegrino Water
Bottled sparkling water.
$6.00
Limonata
Sparkling lemon beverage.
$5.00
Party Trays Catering
Campo con Caprino Tray Catering
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian).
$55.50
Rolatini di Melazane Tray Catering
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).
$60.50
Insalata Mista Tray Catering
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).
$55.50
Tiramisu Tray Catering
Lady fingers dipped in imported italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder.
$55.50
Lasagna Bolognese Tray Catering
Fresh made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$98.50
Torta di Formaggio Tray Catering
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$60.50
Melanzane alla Parmigiana Catering
Thinly sliced eggplant layered with mozzarella, basil, fresh tomato, and parmesan cheese baked in a Pomodoro sauce.
$80.50