#31 Margherita Pizza
Tomato, mozzarella and basil.
#32 Pepperoni Pizza
Tomato, mozzarella, pepperoni.
#33 Capricciosa Pizza
Tomato, mozzarella, mushroom and sausage.
#34 Contadina Pizza
Tomato, mozzarella, grilled vegetables and goat cheese.
#36 Meat Lovers Pizza
Tomato, mozzarella, ham, peppers, sausage and bacon.
Portobello mushroom, goat cheese and caramelized onions.
#5 Fried Calamari
Tomato aioli sauce.
Rice balls with vegetables and fontina cheese.
#10 Prosciutto di Parma
With tangy stracchino cheese and sweet cantaloupe.
Wrapped sautéed scallops over spinach, goat cheese and caramelized onion.
#7 Ribollita Soup
Tuscan soup with vegetables and bread.
#8 Soup Of The Day
#1 Tomato & Mozzarella Salad
With balsamic dressing.
#2 Panzanella Salad
With cucumbers, tomatoes and red onions.
#3 Organic Mixed Greens Salad
With light balsamic dressing.
#9 Fresh Arugula & Grilled Radicchio Salad
With shaved pecorino cheese.
#11 Fresh Red Beets Salad
With goat cheese, arugula with balsamic vinaigrette.
#12 Tower of Fresh Jumbo Lump Crab Meat Salad
With avocado, tomato and fresh basil.
#14 Fresh Shaved Fennel Salad
With arugula and orange slices.
Ham, mozzarella, ricotta and tomato.
#21 Homemade Fettucine
With tuscan wild boar sauce.
With bolognese sauce.
With Cesco's famous lemon sauce.
#24 Risotto Of The Day
#25 Butternut Squash Raviolone
In a mascarpone cheese sauce.
#26 Penne Arrabiata
With spicy tomato sauce and dried ricotta.
#27 Angel Hair
With fresh tomato and basil.
#28 Squid Ink Tagliolini
With shrimp, calamari, asparagus and spicy tomato.
#29 Seafood Linguine
With shrimp, mussels, scallops, clams, and squid in a tomato sauce.
#41 Grilled Chicken Paillard
With grilled mediterranean veggies.
#42 Sautéed Fresh Codfish Puttanesca
In a tomato, black olives, capers and anchovies sauce served with capellini pasta.
#43 Sautéed Jumbo Lump Crab Cakes
With potato puree and mixed vegetables.
#44 Sautéed Fresh Atlantic Salmon
With braised spinach, goat cheese and caramelized onions.
Traditional Tuscan mixed fish stew in a light tomato broth.
#46 Red Wine Braised Beef Short Ribs
With potato puree and mixed vegetables.
#47 Sliced Spicy Grilled Top Loin Steak
With arugula and roasted potatoes.
#48 Braised Veal Osso Buco
With gremolata sauce and parmesan risotto.
#49 Sautéed Veal Scallopine
Over mashed potatoes and black truffle sauce.
#50 Grilled Fillet Mignon Tower
With grilled tomato and eggplants with rosemary potatoes.
#51 Grilled Marinated Rack of Lamb
Served with peas and mashed potatoes.
#52 Grilled Whole Deboned Mediterranean Sea Bass
Served with baby sweet peas and thyme.
#53 Grilled Skewers of Prawns
Scallops, sweet onion and red peppers.
#61 Bongo Bongo
Profiteroles filled with cream and dipped in melted chocolate.
#62 Torta Della Nonna
Custard filling in a baked shortbread crust with pine nuts.
#63 Chocolate Meringue Tarte
Semi freddo of chocolate meringue and chocolate mouse served with raspberry coulis.
#64 Strawberry Flower
Sliced strawberries blossoming on a sweet pear purée.
Focaccia Pizza Lunch
Oven baked crispy pizza dough topped with prosciutto, arugula, and Parmigiano slices.
Prosciutto & Melone Lunch
Ripe sweet cantaloupe and prosciutto di Parma.
Insalata Caprese Lunch
Served with Italian Buffalo mozzarella, fresh tomato and basil.
Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Lunch
Drizzled with balsamic vinaigrette. Vegetarian.
Crispy Calamari Lunch
Served with tomato-aioli sauce.
Mushroom Pastry Pocket Lunch
Portobello mushroom, goat cheese and caramelized onion in a flaky pastry pocket served with sweet balsamic reduction. Vegetarian.
Sauteed Maine Mussels Lunch
In white wine, tomato, garlic and herb broth.
Salad of Baby Octopus, Calamari & Shrimp Lunch
Served with black olives, carrots and celery.
Lightly Seasoned Tower of Lump Crabmeat Lunch
Served with avocado, tomato and basil.
Antipasto Della Casa Lunch
Served with prosciutto, salame, olives, fire-roasted peppers, pecorino and fava bean crostini.
Ribollita Soup Lunch
Served with classic Tuscan vegetable, tomato and bread porridge. Vegetarian.
Create Your Own Salad Lunch
Uffizi Salad Lunch
Arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chickpeas, croutons and lemon mosto dressing.
Duomo Salad Lunch
Served with spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, moroccan dry olives, sunflower seeds and condimento balsamico. Vegetarian.
Arno Salad Lunch
Herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles and honey mustard vinaigrette.
Dante Panini Lunch
Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted.
Michelangelo Panini Lunch
Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled vegetables, goat cheese and pesto sauce. Vegetarian.
Galileo Panini Lunch
Hot Italian crusty sandwich. Warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions and tomato sauce.
Hamburger Cesco Lunch
Angus beef, grilled portobello mushroom, bacon and choice of cheese.
Fish Burger Lunch
Fresh salmon, rockfish and tuna patty with tomato slices, frisee and tartar sauce.
Homemade pasta pocket stuffed with ricotta and Swiss chard in a butter sage sauce. Vegetarian.
Vegetarian Lasagna Lunch
Served with grilled eggplant, mozzarella and tomato.
Served with eggplant, tomato and ricotta. Durum wheat pasta from Italy. Vegetarian.
Angel Hair Lunch
Served with fresh tomato and basil. Durum wheat pasta from Italy. Vegetarian.
Served with broccoli rabe, tomato and fresh mozzarella. Durum wheat pasta from Italy. Vegetarian.
Stuffed Ravioloni Lunch
Served with butternut squash and ricotta in a mascarpone cheese sauce. Vegetarian.
Veal Ravioli Lunch
Served with bolognese sauce.
Seafood Linguine Lunch
Served with shrimp, squid, scallop, clams and mussels and vodka. Durum wheat pasta from Italy.
Potato Gnocchi Lunch
Served with spring vegetables, tomato and ricotta. Vegetarian.
Served with porcini mushrooms in a pistachio and shallot pesto. Durum wheat pasta from Italy. Vegetarian
Sauteed Wild Alaskan Salmon Lunch
Served on a bed of spinach, goat cheese and sweet onion.
Classic Tuscan Fish Stew Lunch
In a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish served with a large grilled crouton.
Tempura Battered Tilapia Fillet Lunch
Served with a tomato, onion, avocado salad and homemade tartar sauce.
Veal Piccata Lunch
Sauteed in a light Mediterranean caper, lemon and white wine sauce.
Herb-Crusted Chicken Paillard Lunch
Served with grilled Mediterranean vegetables drizzled with mosto olive oil.
Grilled Prawns and Scallops Lunch
Topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta.
Original Chicken Parmesan Lunch
Baked with mozzarella and tomato reduction.
Sweet Calzone Lunch
Stuffed with sweet Nutella and mascarpone.