#31 Margherita Pizza
Tomato, mozzarella and basil.
$10.50
#32 Pepperoni Pizza
Tomato, mozzarella, pepperoni.
$11.50
#33 Capricciosa Pizza
Tomato, mozzarella, mushroom and sausage.
$11.50
#34 Contadina Pizza
Tomato, mozzarella, grilled vegetables and goat cheese.
$11.50
#36 Meat Lovers Pizza
Tomato, mozzarella, ham, peppers, sausage and bacon.
$12.50
#4 Portobello
Portobello mushroom, goat cheese and caramelized onions.
$12.00
#5 Fried Calamari
Tomato aioli sauce.
$13.00
#6 Arancini
Traditional savory rice balls with vegetables and fontina cheese.
$13.00
#10 Prosciutto di Parma
With tangy stracchino cheese and sweet cantalope.
$16.00
#13 Roasted Scallops
Pancetta-wrapped sautéed scallops over spinach, goat cheese and caramelized onion.
$14.00
#7 Ribollita Soup
Tuscan soup with vegetables and bread.
$10.00
#8 Soup Of The Day
$8.00
#1 Tomato & Mozzarella Salad
With balsamic dressing.
$12.00
#2 Panzanella Salad
Traditional Tuscan bread salad with cucumbers, tomatoes, red onions and fresh basil
$12.00
#3 Organic Mixed Greens Salad
With light balsamic dressing.
$10.00
#9 Fresh Arugula & Grilled Radicchio Salad
With shaved pecorino cheese.
$12.00
#11 Fresh Red Beets Salad
With goat cheese, arugula and balsamic vinaigrette.
$12.00
#12 Tower of Fresh Jumbo Lump Crab Meat Salad
With avocado, tomato and fresh basil.
$16.00
#14 Fresh Shaved Fennel Salad
With arugula and orange slices.
$12.00
#35 Calzone
Ham, mozzarella, ricotta and tomato.
$12.00
#21 Homemade Fettuccine boar
With tuscan wild boar sauce.
$22.00
#22 Rigatone
With bolognese sauce.
$16.00
#23 Linguine limone
With Cesco's famous lemon sauce.
$20.00
#24 Risotto Of The Day
$26.00
#25 Butternut Squash Raviolone
In a mascarpone cheese sauce.
$22.00
#26 Penne Arrabbiata
With spicy tomato sauce and dried ricotta.
$17.00
#27 Angel Hair
With fresh tomato and basil.
$16.00
#28 Squid Ink Tagliolini
With shrimp, calamari, asparagus and spicy tomato.
$24.00
#29 Seafood Linguine
With shrimp, mussels, scallops, clams, and squid in a tomato sauce.
$25.00
#41 Grilled Chicken Paillard
Fresh herbs-crusted and served with grilled mediterranean veggies.
$22.00
#42 Sautéed Fresh Codfish Puttanesca
In a tomato, black olives, capers and anchovies sauce served with capellini pasta.
$28.00
#43 Sautéed Jumbo Lump Crab Cakes
With potato puree and mixed vegetables.
$36.00
#44 Sautéed Fresh Atlantic Salmon
With braised spinach, goat cheese and caramelized onions.
$28.00
#45 Caciucco
Traditional Tuscan mixed fish stew in a light tomato broth.
$30.00
#46 Red Wine Braised Beef Short Ribs
With potato puree and mixed vegetables.
$32.00
#47 Sliced Spicy Grilled Top Loin Steak
With arugula and roasted potatoes.
$34.00
#48 Braised Veal Osso Buco
With gremolata sauce and parmesan risotto.
$36.00
#49 Sautéed Veal Scallopine
Over mashed potatoes with mushroom and black truffle sauce.
$30.00
#50 Grilled Fillet Mignon Tower
With grilled tomato, eggplants and rosemary potatoes.
$40.00
#51 Grilled Marinated Rack of Lamb
Served with peas and mashed potatoes.
$34.00
#52 Grilled Whole Deboned Mediterranean Sea Bass
Served with baby sweet peas and thyme.
$36.00
#53 Grilled Skewers of Prawns
With scallops, sweet onion and red peppers.
$35.00
#61 Bongo Bongo
Profiteroles filled with cream and dipped in melted chocolate.
$8.00
#62 Torta Della Nonna
Custard filling in a baked shortbread crust with pine nuts.
$8.00
#63 Chocolate Meringue Tarte
Semi freddo of chocolate meringue and chocolate mouse served with raspberry coulis.
$8.00
#64 Strawberry Flower
Sliced strawberries blossoming on a sweet pear purée.
$8.00
Focaccia Pizza Lunch
Oven baked crispy pizza dough topped with prosciutto, arugula, and Parmigiano slices.
$13.50
Prosciutto & Melone Lunch
Ripe sweet cantaloupe and prosciutto di Parma.
$15.00
Insalata Caprese Lunch
Served with Italian Buffalo mozzarella, fresh tomato and basil.
$12.00
Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Lunch
Drizzled with balsamic vinaigrette. Vegetarian.
$10.00
Crispy Calamari Lunch
Served with tomato-aioli sauce.
$12.00
Mushroom Pastry Pocket Lunch
Portobello mushroom, goat cheese and caramelized onion in a flaky pastry pocket served with sweet balsamic reduction. Vegetarian.
$11.00
Sauteed Maine Mussels Lunch
In white wine, tomato, garlic and herb broth.
$11.00
Lightly Seasoned Tower of Lump Crabmeat Lunch
Served with avocado, tomato and basil.
$16.00
Ribollita Soup Lunch
Served with classic Tuscan vegetable, tomato and bread porridge. Vegetarian.
$10.00
Create Your Own Salad Lunch
Vegetarian.
$14.00
Uffizi Salad Lunch
Arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chickpeas, croutons and lemon mosto dressing.
$15.00
Duomo Salad Lunch
Served with spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, moroccan dry olives, sunflower seeds and condimento balsamico. Vegetarian.
$14.00
Arno Salad Lunch
Herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles and honey mustard vinaigrette.
$16.00
Milano Panini Lunch
Homemade focaccia bread stuffed with fried chicken milanese, Provolone, fresh tomato and crunchy romaine
$13.50
Michelangelo Panini Lunch
Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled vegetables, goat cheese and pesto sauce. Vegetarian.
$13.00
Galileo Panini Lunch
Hot Italian crusty sandwich. Warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions and tomato sauce.
$13.50
Hamburger Cesco Lunch
Angus beef, grilled portobello mushroom, bacon and choice of cheese.
$13.50
Penne arrabbiataLunch
Spicy tomato sauce and dry ricotta. Durum wheat pasta from Italy. Vegetarian.
$16.00
Angel Hair Lunch
Served with fresh tomato and basil. Durum wheat pasta from Italy. Vegetarian.
$16.00
Stuffed Ravioloni Lunch
butternut squash and ricotta in a mascarpone cheese sauce. Vegetarian.
$18.00
Seafood Linguine Lunch
Served with shrimp, squid, scallop, clams and mussels and vodka. Durum wheat pasta from Italy.
$22.00
Rigatoni meat sauce Lunch
with bolognese meat sauce
$16.00
Sauteed Wild Alaskan Salmon Lunch
Served on a bed of spinach, goat cheese and sweet onion.
$22.00
Classic Tuscan Fish Stew Lunch
In a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish served with a large grilled crouton.
$24.00
Cod fish puttanesca Lunch
Braised with tomato, black olive, caper and anchovie sauce served with garlic-olive oil pasta
$22.00
Veal Piccata Lunch
Sauteed in a light Mediterranean caper, lemon and white wine sauce.
$24.00
Herb-Crusted Chicken Paillard Lunch
Served with grilled Mediterranean vegetables drizzled with mosto olive oil.
$18.00
Original Chicken Parmesan Lunch
Baked with mozzarella and tomato reduction.
$20.00
