#31 Margherita Pizza

Tomato, mozzarella and basil.

$10.50

#32 Pepperoni Pizza

Tomato, mozzarella, pepperoni.

$11.50

#33 Capricciosa Pizza

Tomato, mozzarella, mushroom and sausage.

$11.50

#34 Contadina Pizza

Tomato, mozzarella, grilled vegetables and goat cheese.

$11.50

#36 Meat Lovers Pizza

Tomato, mozzarella, ham, peppers, sausage and bacon.

$12.50

#4 Pastry

Portobello mushroom, goat cheese and caramelized onions.

$11.00

#5 Fried Calamari

Tomato aioli sauce.

$12.00

#6 Arancini

Rice balls with vegetables and fontina cheese.

$12.00

#10 Prosciutto di Parma

With tangy stracchino cheese and sweet cantaloupe.

$15.00

#13 Pancetta

Wrapped sautéed scallops over spinach, goat cheese and caramelized onion.

$12.00

#7 Ribollita Soup

Tuscan soup with vegetables and bread.

$10.00

#8 Soup Of The Day

$8.00

#1 Tomato & Mozzarella Salad

With balsamic dressing.

$12.00

#2 Panzanella Salad

With cucumbers, tomatoes and red onions.

$10.00

#3 Organic Mixed Greens Salad

With light balsamic dressing.

$10.00

#9 Fresh Arugula & Grilled Radicchio Salad

With shaved pecorino cheese.

$12.00

#11 Fresh Red Beets Salad

With goat cheese, arugula with balsamic vinaigrette.

$10.00

#12 Tower of Fresh Jumbo Lump Crab Meat Salad

With avocado, tomato and fresh basil.

$14.00

#14 Fresh Shaved Fennel Salad

With arugula and orange slices.

$12.00

#35 Calzone

Ham, mozzarella, ricotta and tomato.

$12.00

#21 Homemade Fettucine

With tuscan wild boar sauce.

$22.00

#22 Rigatone

With bolognese sauce.

$16.00

#23 Linguine

With Cesco's famous lemon sauce.

$19.00

#24 Risotto Of The Day

$24.00

#25 Butternut Squash Raviolone

In a mascarpone cheese sauce.

$20.00

#26 Penne Arrabiata

With spicy tomato sauce and dried ricotta.

$17.00

#27 Angel Hair

With fresh tomato and basil.

$16.00

#28 Squid Ink Tagliolini

With shrimp, calamari, asparagus and spicy tomato.

$22.00

#29 Seafood Linguine

With shrimp, mussels, scallops, clams, and squid in a tomato sauce.

$22.00

#41 Grilled Chicken Paillard

With grilled mediterranean veggies.

$20.00

#42 Sautéed Fresh Codfish Puttanesca

In a tomato, black olives, capers and anchovies sauce served with capellini pasta.

$26.00

#43 Sautéed Jumbo Lump Crab Cakes

With potato puree and mixed vegetables.

$34.00

#44 Sautéed Fresh Atlantic Salmon

With braised spinach, goat cheese and caramelized onions.

$26.00

#45 Caciucco

Traditional Tuscan mixed fish stew in a light tomato broth.

$28.00

#46 Red Wine Braised Beef Short Ribs

With potato puree and mixed vegetables.

$30.00

#47 Sliced Spicy Grilled Top Loin Steak

With arugula and roasted potatoes.

$32.00

#48 Braised Veal Osso Buco

With gremolata sauce and parmesan risotto.

$35.00

#49 Sautéed Veal Scallopine

Over mashed potatoes and black truffle sauce.

$28.00

#50 Grilled Fillet Mignon Tower

With grilled tomato and eggplants with rosemary potatoes.

$35.00

#51 Grilled Marinated Rack of Lamb

Served with peas and mashed potatoes.

$34.00

#52 Grilled Whole Deboned Mediterranean Sea Bass

Served with baby sweet peas and thyme.

$34.00

#53 Grilled Skewers of Prawns

Scallops, sweet onion and red peppers.

$33.00

#61 Bongo Bongo

Profiteroles filled with cream and dipped in melted chocolate.

$8.00

#62 Torta Della Nonna

Custard filling in a baked shortbread crust with pine nuts.

$8.00

#63 Chocolate Meringue Tarte

Semi freddo of chocolate meringue and chocolate mouse served with raspberry coulis.

$8.00

#64 Strawberry Flower

Sliced strawberries blossoming on a sweet pear purée.

$8.00

Focaccia Pizza Lunch

Oven baked crispy pizza dough topped with prosciutto, arugula, and Parmigiano slices.

$11.50

Prosciutto & Melone Lunch

Ripe sweet cantaloupe and prosciutto di Parma.

$12.00

Insalata Caprese Lunch

Served with Italian Buffalo mozzarella, fresh tomato and basil.

$12.00

Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Lunch

Drizzled with balsamic vinaigrette. Vegetarian.

$9.00

Crispy Calamari Lunch

Served with tomato-aioli sauce.

$11.00

Mushroom Pastry Pocket Lunch

Portobello mushroom, goat cheese and caramelized onion in a flaky pastry pocket served with sweet balsamic reduction. Vegetarian.

$10.00

Sauteed Maine Mussels Lunch

In white wine, tomato, garlic and herb broth.

$9.00

Salad of Baby Octopus, Calamari & Shrimp Lunch

Served with black olives, carrots and celery.

$12.00

Lightly Seasoned Tower of Lump Crabmeat Lunch

Served with avocado, tomato and basil.

$12.00

Antipasto Della Casa Lunch

Served with prosciutto, salame, olives, fire-roasted peppers, pecorino and fava bean crostini.

$12.00

Ribollita Soup Lunch

Served with classic Tuscan vegetable, tomato and bread porridge. Vegetarian.

$8.00

Create Your Own Salad Lunch

Vegetarian.

$12.00

Uffizi Salad Lunch

Arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chickpeas, croutons and lemon mosto dressing.

$13.00

Duomo Salad Lunch

Served with spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, moroccan dry olives, sunflower seeds and condimento balsamico. Vegetarian.

$12.00

Arno Salad Lunch

Herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles and honey mustard vinaigrette.

$14.00

Dante Panini Lunch

Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted.

$11.00

Michelangelo Panini Lunch

Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled vegetables, goat cheese and pesto sauce. Vegetarian.

$10.00

Galileo Panini Lunch

Hot Italian crusty sandwich. Warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions and tomato sauce.

$11.50

Hamburger Cesco Lunch

Angus beef, grilled portobello mushroom, bacon and choice of cheese.

$11.50

Fish Burger Lunch

Fresh salmon, rockfish and tuna patty with tomato slices, frisee and tartar sauce.

$13.50

Tortelli Lunch

Homemade pasta pocket stuffed with ricotta and Swiss chard in a butter sage sauce. Vegetarian.

$13.00

Vegetarian Lasagna Lunch

Served with grilled eggplant, mozzarella and tomato.

$14.00

Penne Lunch

Served with eggplant, tomato and ricotta. Durum wheat pasta from Italy. Vegetarian.

$11.00

Angel Hair Lunch

Served with fresh tomato and basil. Durum wheat pasta from Italy. Vegetarian.

$10.00

Linguine Lunch

Served with broccoli rabe, tomato and fresh mozzarella. Durum wheat pasta from Italy. Vegetarian.

$12.00

Stuffed Ravioloni Lunch

Served with butternut squash and ricotta in a mascarpone cheese sauce. Vegetarian.

$13.00

Veal Ravioli Lunch

Served with bolognese sauce.

$13.00

Seafood Linguine Lunch

Served with shrimp, squid, scallop, clams and mussels and vodka. Durum wheat pasta from Italy.

$15.00

Potato Gnocchi Lunch

Served with spring vegetables, tomato and ricotta. Vegetarian.

$14.00

Rigatoni Lunch

Served with porcini mushrooms in a pistachio and shallot pesto. Durum wheat pasta from Italy. Vegetarian

$13.00

Sauteed Wild Alaskan Salmon Lunch

Served on a bed of spinach, goat cheese and sweet onion.

$18.00

Classic Tuscan Fish Stew Lunch

In a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish served with a large grilled crouton.

$18.00

Tempura Battered Tilapia Fillet Lunch

Served with a tomato, onion, avocado salad and homemade tartar sauce.

$16.00

Veal Piccata Lunch

Sauteed in a light Mediterranean caper, lemon and white wine sauce.

$16.00

Herb-Crusted Chicken Paillard Lunch

Served with grilled Mediterranean vegetables drizzled with mosto olive oil.

$14.00

Grilled Prawns and Scallops Lunch

Topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta.

$18.00

Original Chicken Parmesan Lunch

Baked with mozzarella and tomato reduction.

$15.00

Sweet Calzone Lunch

Stuffed with sweet Nutella and mascarpone.

$8.00