#31 Margherita Pizza
Tomato, mozzarella and basil.
#32 Pepperoni Pizza
Tomato, mozzarella, pepperoni.
#33 Capricciosa Pizza
Tomato, mozzarella, mushroom and sausage.
#34 Contadina Pizza
Tomato, mozzarella, grilled vegetables and goat cheese.
#36 Meat Lovers Pizza
Tomato, mozzarella, ham, peppers, sausage and bacon.
Portobello mushroom, goat cheese and caramelized onions.
#5 Fried Calamari
Tomato aioli sauce.
Traditional savory rice balls with vegetables and fontina cheese.
#10 Prosciutto di Parma
With tangy stracchino cheese and sweet cantalope.
#13 Roasted Scallops
Pancetta-wrapped sautéed scallops over spinach, goat cheese and caramelized onion.
#7 Ribollita Soup
Tuscan soup with vegetables and bread.
#8 Soup Of The Day
#1 Tomato & Mozzarella Salad
With balsamic dressing.
#2 Panzanella Salad
Traditional Tuscan bread salad with cucumbers, tomatoes, red onions and fresh basil
#3 Organic Mixed Greens Salad
With light balsamic dressing.
#9 Fresh Arugula & Grilled Radicchio Salad
With shaved pecorino cheese.
#11 Fresh Red Beets Salad
With goat cheese, arugula and balsamic vinaigrette.
#12 Tower of Fresh Jumbo Lump Crab Meat Salad
With avocado, tomato and fresh basil.
#14 Fresh Shaved Fennel Salad
With arugula and orange slices.
Ham, mozzarella, ricotta and tomato.
#21 Homemade Fettuccine boar
With tuscan wild boar sauce.
With bolognese sauce.
#23 Linguine limone
With Cesco's famous lemon sauce.
#24 Risotto Of The Day
#25 Butternut Squash Raviolone
In a mascarpone cheese sauce.
#26 Penne Arrabbiata
With spicy tomato sauce and dried ricotta.
#27 Angel Hair
With fresh tomato and basil.
#28 Squid Ink Tagliolini
With shrimp, calamari, asparagus and spicy tomato.
#29 Seafood Linguine
With shrimp, mussels, scallops, clams, and squid in a tomato sauce.
#41 Grilled Chicken Paillard
Fresh herbs-crusted and served with grilled mediterranean veggies.
#42 Sautéed Fresh Codfish Puttanesca
In a tomato, black olives, capers and anchovies sauce served with capellini pasta.
#43 Sautéed Jumbo Lump Crab Cakes
With potato puree and mixed vegetables.
#44 Sautéed Fresh Atlantic Salmon
With braised spinach, goat cheese and caramelized onions.
Traditional Tuscan mixed fish stew in a light tomato broth.
#46 Red Wine Braised Beef Short Ribs
With potato puree and mixed vegetables.
#47 Sliced Spicy Grilled Top Loin Steak
With arugula and roasted potatoes.
#48 Braised Veal Osso Buco
With gremolata sauce and parmesan risotto.
#49 Sautéed Veal Scallopine
Over mashed potatoes with mushroom and black truffle sauce.
#50 Grilled Fillet Mignon Tower
With grilled tomato, eggplants and rosemary potatoes.
#51 Grilled Marinated Rack of Lamb
Served with peas and mashed potatoes.
#52 Grilled Whole Deboned Mediterranean Sea Bass
Served with baby sweet peas and thyme.
#53 Grilled Skewers of Prawns
With scallops, sweet onion and red peppers.
#61 Bongo Bongo
Profiteroles filled with cream and dipped in melted chocolate.
#62 Torta Della Nonna
Custard filling in a baked shortbread crust with pine nuts.
#63 Chocolate Meringue Tarte
Semi freddo of chocolate meringue and chocolate mouse served with raspberry coulis.
#64 Strawberry Flower
Sliced strawberries blossoming on a sweet pear purée.
Focaccia Pizza Lunch
Oven baked crispy pizza dough topped with prosciutto, arugula, and Parmigiano slices.
Prosciutto & Melone Lunch
Ripe sweet cantaloupe and prosciutto di Parma.
Insalata Caprese Lunch
Served with Italian Buffalo mozzarella, fresh tomato and basil.
Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Lunch
Drizzled with balsamic vinaigrette. Vegetarian.
Crispy Calamari Lunch
Served with tomato-aioli sauce.
Mushroom Pastry Pocket Lunch
Portobello mushroom, goat cheese and caramelized onion in a flaky pastry pocket served with sweet balsamic reduction. Vegetarian.
Sauteed Maine Mussels Lunch
In white wine, tomato, garlic and herb broth.
Lightly Seasoned Tower of Lump Crabmeat Lunch
Served with avocado, tomato and basil.
Ribollita Soup Lunch
Served with classic Tuscan vegetable, tomato and bread porridge. Vegetarian.
Create Your Own Salad Lunch
Uffizi Salad Lunch
Arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chickpeas, croutons and lemon mosto dressing.
Duomo Salad Lunch
Served with spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, moroccan dry olives, sunflower seeds and condimento balsamico. Vegetarian.
Arno Salad Lunch
Herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles and honey mustard vinaigrette.
Milano Panini Lunch
Homemade focaccia bread stuffed with fried chicken milanese, Provolone, fresh tomato and crunchy romaine
Michelangelo Panini Lunch
Hot Italian crusty sandwich. Cheese focaccia bread stuffed with grilled vegetables, goat cheese and pesto sauce. Vegetarian.
Galileo Panini Lunch
Hot Italian crusty sandwich. Warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions and tomato sauce.
Hamburger Cesco Lunch
Angus beef, grilled portobello mushroom, bacon and choice of cheese.
Spicy tomato sauce and dry ricotta. Durum wheat pasta from Italy. Vegetarian.
Angel Hair Lunch
Served with fresh tomato and basil. Durum wheat pasta from Italy. Vegetarian.
Stuffed Ravioloni Lunch
butternut squash and ricotta in a mascarpone cheese sauce. Vegetarian.
Seafood Linguine Lunch
Served with shrimp, squid, scallop, clams and mussels and vodka. Durum wheat pasta from Italy.
Rigatoni meat sauce Lunch
with bolognese meat sauce
Sauteed Wild Alaskan Salmon Lunch
Served on a bed of spinach, goat cheese and sweet onion.
Classic Tuscan Fish Stew Lunch
In a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish served with a large grilled crouton.
Cod fish puttanesca Lunch
Braised with tomato, black olive, caper and anchovie sauce served with garlic-olive oil pasta
Veal Piccata Lunch
Sauteed in a light Mediterranean caper, lemon and white wine sauce.
Herb-Crusted Chicken Paillard Lunch
Served with grilled Mediterranean vegetables drizzled with mosto olive oil.
Original Chicken Parmesan Lunch
Baked with mozzarella and tomato reduction.