Trattoria Sorrento

Tomato sauce, mozzarella cheese, and basil. Classic cheese or create your own pizza.

White pizza topped with prosciutto, mushrooms, and caramelized onions.

White pizza topped with herbs, mozzarella, and fontina cheese.

White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.

White pizza topped with sundried tomatoes, goat cheese, and spinach.

White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.

Topped with tomato sauce, pepperoni, cheese, and herbs.

Marinated diced tomato over toasted garlic bread.

Served with lemon and marinara sauce.

Herbed and grilled calamari finished with our signature sauce.

Sauteed with olive oil and garlic.

Mild Italian sausage. Served with sauteed bell peppers and onions.

Toasted with fresh garlic, herbs, and provolone cheese.

Vine ripe tomatoes, fresh mozzarella cheese, basil, and olive oil.

Mesculin field greens with fresh mozzarella cheese, tomatoes, olives, and cucumber tossed with our house Italian vinaigrette.

With our famous Caesar dressing and homemade croutons.

Field greens tossed with our house Italian vinaigrette.

Arugula with fresh lemon, extra virgin olive oil, and shaved Parmigiano grana padano.

Served with baby field greens, goat cheese, and balsamic vinaigrette.

Linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic, and basil.

Rigatoni tossed in black pepper infused marinara sauce with sauteed onions and pancetta.

Penne pasta in a spicy marinara sauce with fresh basil.

Baked rigatoni with mozzarella cheese, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola cheese.

Baked with eggplant, ricotta & mozzarella cheese, basil, and tomato sauce.

Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.

Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.

Penne served with peas and mushrooms sauteed with vodka in a tomato cream sauce.

Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.

Fettuccine pasta served with our homemade beef and veal meat sauce.

Penne served with spinach, smoked mozzarella cheese, and grilled chicken in Alfredo sauce.

Whole wheat pappardelle in a mushroom cream sauce with parmigiano shavings.

Spinach and ricotta ravioli baked with mozzarella cheese and tomato sauce.

Homemade oversized meat and cheese ravioli baked with fresh mozzarella cheese.

Homemade artisan potato pasta dumplings in a light tomato sauce with basil.

Our marinara sauce infused with sautéed garlic, herbs, and white wine.

Fettuccine pasta served with our homemade Alfredo sauce.

Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella cheese.

Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.

Cheese filled ravioli or tortellini served in a tomato cream sauce.

Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.

Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.

Rich and creamy arborio rice with porcini mushrooms and parmesan shavings.

Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.

Shrimp sauteed with garlic and scallions in lemon wine sauce over spaghetti.

Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.

Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.

Sauteed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.

Sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.

Fresh little neck clams in white wine and garlic sauce or marinara sauce.

Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.

Jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair.

Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.

Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce.

Eggplant Parmesan. Baked layers of eggplant with mozzarella cheese, basil, and tomato sauce.

Lightly breaded shrimp topped with tomato sauce and mozzarella cheese.

Sauteed with Virginia ham, capers, peppers, mushrooms, and onions.

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

Sauteed with mushrooms and marsala wine.

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Lightly breaded and sauteed in a lemon white wine sauce.

Baked with tomato sauce and mozzarella cheese.

Simply herbed and grilled with fresh lemon and a touch of garlic.

Topped with prosciutto and white wine sage sauce.

Baked with tomato sauce and mozzarella cheese.

Simply herbed and grilled with fresh lemon and a touch of garlic.

Topped with prosciutto and white wine sage sauce.

Sauteed with Virginia ham, capers, peppers, mushrooms, and onions.

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

Sauteed with mushrooms and marsala wine.

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Lightly breaded and sauteed in a lemon white wine sauce.

Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.

Ladyfingers dipped in espresso and coffee liqueur, layered with mascarpone sweet cream and topped with cocoa.

Ladyfingers dipped in espresso and coffee liqueur, layered with mascarpone sweet cream and topped with cocoa.