Topped with our homemade sauce & the finest mozzarella. Classic cheese or create your own pizza.
Pizza topped with our homemade meatballs.
Colin’s Meat Lovers$1699+
Pizza topped with pepperoni, sausage, ground beef, hot sausage.
Mandi’s Steak-N-Cheese Pizza$1899
Steak, provolone, mushrooms, and onions.
Fresh mozzarella, fresh basil, tomatoes.
Fra Diavolo Pizza$1499+
Hot italian sausage, onions and banana peppers.
Mushroom, onion, green pepper, olives, pepperoni and sausage.
Natty Bo Hippy Roll$799
Natty Bo Sausage, onions, mozzarella and a dab of hot sauce rolled in our fresh dough.
Beer Battered Thick Cut Onion Rings$699
Served with our “Boom, Boom” sauce.
Homemade Meatball Sliders$1199
Three homemade 3oz. meatballs smothered in Mozzarella baked inside our fresh pizza dough with served with a side of our sauce.
Fried Pickle Spears$699
Battered pickles, deep fried, served with “Boom, Boom” sauce.
Chicken breast and cheddar cheese grilled in a flour tortilla served with salsa.
Chicken Tender Basket$899
Lightly breaded chicken breast served naked or your choice of sauce, with fries.
Fried Chicken Bites$799
Fresh chicken chunks, lightly flour dusted and spiced. Fried Crisp.
Italian bread crumb Mozzarella sticks served with a side of our homemade sauce.
Spicy Fried Green Beans$699
Battered Green Beans with a kick, served with a side of ranch.
Pizza Pan Loaded Nachos$1199
A pan full of nachos loaded with chili, melted cheddar, salsa, lettuce, tomato, jalapenos, onions and olives
Steamed Jumbo Shrimp$799
Bite-size Poppers with Pepperoni, Banana Peppers, Mozzarella cheese and a dab of hot sauce wraBite-size poppers with pepperoni, banana peppers, mozzarella cheese and a dab of hot sauce wrapped in our fresh dough.pped in our fresh dough.
Blackened Tuna Bites$1099
Ahi tuna blackened rare with cucumber wasabi sauce.
Giant Soft Pretzel$499
Big ‘ole pretzel with plenty of salt.
Bacon & Cheddar Tater Tots$699
Tator tots smothered with bacon and melted Cheddar.
Served with torilla chips.
House Soup of the Day$499
Please call the restaurant for today's selection. October - April.