Earth Wood & Fire

Classic cheese or create your own pizza. Plum tomato sauce, mozzarella, and provolone cheeses, and olive oil.

Classic cheese or create your own pizza. Plum tomato sauce, mozzarella, and provolone cheeses, and olive oil.

Olive oil, garlic, Romano, mozzarella, provolone and ricotta cheeses.

Olive oil, garlic chicken, caramelized onions, mozzarella, provolone, blue cheeses, and oregano.

Olive oil, roasted garlic, Romano, mozzarella, provolone, ricotta cheeses, and gulf shrimp.

Olive oil, broccoli, fresh mushrooms, roasted red peppers, spinach, caramelized onions, and aged provolone cheese.

Plum tomato sauce, fresh mozzarella cheese, basil leaves, and olive oil.

Pesto sauce, garlic chicken, and fresh mozzarella cheese.

Plum tomato sauce, pepperoni, mozzarella, provolone, ricotta cheeses, and oregano.

Not GF, chicken, cream.

Chopped Romaine, cucumber, grape, tomatoes, olives, chickpeas, red onion, feta cheese, basil & red wine vinaigrette. Small bowl, vinaigrette is red wine, evoo, minced garlic.

Stuffed half avocado with wasabi cucumber dressing. 3 oz. shrimp salad, mayo, Hawaiian BBQ sauce, pineapple bits.

Grilled salmon filet on a brioche bun with bacon, lettuce tomatoes, pesto mayonnaise & choice of side.

Pesto, diced plum tomatoes, provolone cheese & mozzarella cheese.

Home-baked biscuit, whipped cream & strawberries.

With cucumbers, and Wasabi dressing. Gluten-free.

With arugula, and Parmigiano cheese.

Gluten-free.

Sliced tomatoes and fresh mozzarella cheese drizzled with balsamic glaze and sprinkled with fresh basil ribbons. Gluten-free.

With homemade Pita chips.

Over arugula with mandarin oranges, goat cheese, balsamic glaze, Evoo and fresh basil. Gluten-free.

With garlic, red pepper flakes, olive oil, and parmesan chips.

Marinated in garlic, rosemary, and red pepper flakes, served with pesto. Gluten-free.

With chipotle-ranch dipping sauce.

Baked in plum tomato sauce.

Please call the restaurant for today's selection.

Gluten-free.

Gluten-free. Romaine lettuce, cucumbers, tomatoes, kalamata olives, banana peppers, red onions, feta cheese, and balsamic vinaigrette dressing.

With roasted garlic dressing, and parmesan croutons.

Gluten-free. Arugula, Belgian endive, blue cheese, red seedless grapes, toasted macadamia nuts and lemon vinaigrette dressing.

Gluten-free. Romaine lettuce, bacon, blue cheese, tomatoes, hard-boiled egg, avocado, and ranch dressing.

Gluten-free. Field lettuces, roasted vegetables (red onions, corn, red peppers, and broccoli), parmesan cheese and balsamic vinaigrette dressing.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

8 oz. Certified Angus beef.

The classic with pepper jack cheese, avocado, and chipotle ranch sauce.

The classic with double smoked bacon, and adobo BBQ sauce.

The classic with blue cheese, caramelized onions, and crimini mushrooms.

The classic with a sunny-side up egg, bacon, and cheddar cheese.

Portabello mushroom, eggplant, zucchini, red peppers, arugula, and fresh mozzarella cheese.

Grilled Atlantic salmon filet with dill tartar sauce.

Open face on your choice of bread or with crackers.

Served with honey mustard.

With bacon, avocado, lettuce, and tomatoes.

Gluten-free.

Gluten-free.

Homemade apple tart served a la mode with your choice of vanilla or chocolate ice cream.