Classic cheese or create your own pizza.
A spectacular blend of ricotta, mozzarella and parmigiano cheese.
Mangia e Bevi Pizza
Homemade ground sausage, pepperoni, mushrooms, and onions.
Quattro Carne Pizza
Homemade ground sausage, pepperoni, ground beef and ham.
Mangia Supreme Pizza
Pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives.
Shrimp Scampi Pizza
Sautéed shrimp, arugula and Parmigiano cheese.
Imported prosciutto di parma and mushroom on classic cheese pizza.
Red & green sweet peppers, mushrooms, onions and black olives.
Eggplant slices rolled up in ricotta cheese, baked in marinara sauce.
Steamed mussels in spicy marinara sauce, served with toasted Italian bread.
Bell pepper stuffed with meat, mozzarella, and peas, served with homemade tomato sauce.
Italian bread smothered with garlic butter and topped with melted mozzarella cheese served with marinara sauce for dipping.
Bada Bing Shrimp
Tender, crispy shrimp tossed in a creamy spicy sauce.
Crispy Italian rice croquettes filled with porcini mushroom and Parmigiano cheese.
Lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce.
Jumbo prawns served with cocktail sauce.
Imported prosciutto di parma, fresh mozzarella, cerignola olives and marinated roasted peppers.
Bruschetta Tre Colori
Toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata.
Jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in a lemon vinaigrette dressing.
Fresh Mozzarella Caprese
Fresh mozzarella and tomato slices topped with fresh basil.
Classic Italian homemade vegetable soup.
Pasta e Fagioli
Authentic Italian homemade white bean soup with pasta.
Homemade chicken broth with strands of eggs, spinach and Parmigiano cheese.
Arugula, endive, radicchio, and shavings of Parmigiano cheese with extra virgin olive oil and balsamic vinaigrette.
Mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing.
Romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing.
Baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes, and lemon vinaigrette dressing.
Mixed field greens tossed with red onion, carrots, tomatoes, shaved gorgonzola and sliced almonds in a sweet honey raspberry vinaigrette dressing.
Caesar's salad with romaine lettuce, croutons, Parmigiano cheese and caesar dressing.
Penne Mangia e Bevi
Penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce.
Fettuccine Mare e Monte
Fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, Belgian endive, arugula, and cherry tomatoes.
Rigatoni Con Salsiccia
Rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce.
Ravioli al Formaggio
Cheese ravioli with tomato and cream sauce.
Ravioli al Pistacchio
Ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce.
Penne alla Vodka
Penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce.
Spaghetti della Nonna
Spaghetti with meatballs served with homemade tomato sauce.
Spaghetti tossed with pancetta, Parmigiano cheese, and eggs.
Cheese tortellini with homemade bolognese meat sauce and cream.
Homemade trenette noodles with bolognese meat sauce.
Linguine al Pesto
Linguini pasta with traditional basil pesto sauce.
Linguine with Clams
Linguini pasta with manila clams on the shell in a light wine sauce.
Fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce.
Rigatoni alla Siciliana
Rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata.
Chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily.
Chicken breast sautéed with zucchini, champignon mushrooms, pignoli nuts, and Madeira wine sauce.
Chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto served with spinach.
Chicken al Limone
Chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce.
Sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes.
Tender medallions of veal sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto served with spinach.
Rib Eye Steak alla Griglia
12 oz. grilled Angus beef rib eye steak served with vegetables and roasted potatoes.
Veal sautéed in a delicate lemon and white wine sauce and capers served with vegetables and roasted potatoes.
Veal sautéed with mushrooms and imported marsala wine served with vegetables and roasted potatoes.
Filet Mignon al Marsala
8 oz. Angus beef filet mignon with mushrooms and marsala wine imported from Sicily served with roasted potatoes and vegetables.
Rack of Lamb alla Brace
Grilled Australian rack of lamb served with vegetables and roasted potatoes.
Pan seared seasoned rockfish with cherry tomatoes, black olives, and capers, served with roasted potatoes.
Shrimp Fra Diavolo
Jumbo shrimp sautéed in our spicy Diavolo tomato sauce served on a bed of linguine.
Salmon Con Carciofi
Fresh salmon sautéed with artichokes, tomatoes, white wine, and shrimp sauce, served with roasted potatoes.
Orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables.
Ciambotto del Pescatore
Savory seafood mixture of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguine.
Ahi Tuna Steak
Sliced sesame-crusted ahi tuna with blood orange balsamic reduction, served with grilled vegetables.
Cannelloni di Carne e Spinaci
Baked cannelloni pasta filled with ground veal, spinach, and cheese, topped with béchamel sauce.
Breaded veal cutlets topped with homemade tomato sauce and melted mozzarella.
Jumbo shrimp layered with mozzarella, Parmigiano cheese, basil, and tomato sauce.
Fresh homemade lasagna pasta layered with ragú bolognese sauce and béchamel sauce.
Gnocchi alla Sorrentina
Potato dumplings baked with light tomato cream sauce and melted mozzarella.
Breaded chicken breast topped with tomato sauce and melted mozzarella.
Thinly sliced and lightly battered eggplant layered with mozzarella, Parmigiano cheese, basil, and tomato sauce.