Krazy Steve's Comfort Cuisine

Our most popular menu item. choice of two BBQ Proteins and two Sides!

Classic cheese or create your own pizza.

You gotta try what Tim Carman, food critic for The Washington Post is raving about! 5 Dry Rubbed Pork Ribs, Smoked in our JR Smoke Tender wood-fueled Oven. 5 Pieces come with 1 side, 1- pieces with 2 sides.

Classic cheese or create your own pizza.

Pepperoni, sausage, pulled pork, beef brisket, mushrooms, green peppers & onions.

Pulled chicken, bacon relish, banana peppers, choice of BBQ Sauce.

Ham, pineapple.

Buffalo sauce and classic cheese.

Pepperoni, roasted red pepper, fresh garlic, caramelized onions. Yum.

Baked in a shallow pan, topped with red onions, peppers, olives, feta cheese, and extra virgin olive oil.

Topped with mushrooms, tomatoes, green peppers, onions, and olives.

Tomato sauce, cheese, oregano.

Olive oil, garlic, mozzarella & fontina cheese.

Our most popular menu item. choice of two BBQ Proteins and two Sides!

Deeply satisfies two big eaters. Choose two or three meats (12 oz of BBQ goodness) and two 8 oz. sides. Yum.

"Da Feast de la Resistance." A full pound of BBQ and 3 eight-ounce sides. Easily serves 3 large eaters, but why share when it says, "Pit Master Special 4 Two"?

1/2 pound pork spareribs & 1/4 pound chic plus 2 sides.

Got a family of 5 & need a Feast? We've got you covered: 1/2 lb. Brisket, 1/2 lb. Pulled Pork, 5 Bones Pork Ribs, 1/2 Pound Pulled Chicken & 5 sides. Dinner Done. Now back to Netflix.

1/2 Pound Chicken Dry-rubbed, wood-smoked to perfection & pulled with 2 sides.

You gotta try what Tim Carman, food critic for The Washington Post is raving about! 5 Dry Rubbed Pork Ribs, Smoked in our JR Smoke Tender wood-fueled Oven. 5 Pieces come with 1 side, 1- pieces with 2 sides.

With fries. Served with lettuce, tomato, onions.

Smoked, then flash-fried. Pitmaster recommends buffalo style with our homemade buffalo wing sauce. Yum!

Tortilla chips, salsa, chili, nacho cheese sauce, choice of meat(s). No charge for sour cream, jalapeños.

Tomatoes, cucumbers.

Tomatoes, kalamata olives, feta cheese, cucumber, red onions, pepperoncini.

With grated cheese & croutons.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

With Au Jus sauce.

Choice of two types of meat sandwich.

Topped with smoked brisket, chili, cheddar cheese, battered & fried onions, slaw & served with fries.

Our famous 5 cheese mac topped with your choice of bbq protein and sauce. So amazing,

Grilled cheese sandwich.

BBQ meat on the side.

Breaded and fried chicken strips.

Nothing like a cold soda to go with your pizza!

Our incredible 5 cheese mac and cheese made famous on our "Mac Attack" branded food truck. "Family" size doesn't mean you need a family to order it. Go on, no one within 6 feet will say anything.

Our Vegan braised Kale Super Greens seasoned w/our delicious "Pucker" Carolina Style Vinegar BBQ Sauce (Glutton Free). Healthy never tasted this good.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Rich, sweet, tomato-based, mild bbq sauce.

(Memphis mild + pucker) BBQ sauce.

Vinegar based BBQ sauce.

(Mix of Sweet & Spicy) BBQ sauce.

Spicy.

(Memphis, Pit Masters & Habanero Hots) sauce.

3 full pounds of our "Truly Divine" (cover of City Paper Mag) chopped Brisket. Conveniently Packaged so you can heat & feast tonight and tomorrow!

3 full pounds of our "Truly Divine" (cover of City Paper Mag) chopped Brisket. Conveniently Packaged so you can heat & feast tonight and tomorrow!

3 full pounds of our "Truly Divine" (cover of City Paper Mag) Pulled Pork. Conveniently Packaged so you can heat & feast tonight and tomorrow!

3 full pounds of our "Truly Divine" (cover of City Paper Mag) Smoked Pulled Chicken. Conveniently Packaged so you can heat & feast tonight and tomorrow!

Washington Post Food Critic Tim Carman's choice selection. Our own dry-rubbed pork ribs slow-cooked to perfection in our Food-Fired J&R Smoke Tender 350 Smoker. What more need we say?

What happens when you take the 1/2 clouds of smoke that Ben's Chili Bowl serves and fully smoke them? You get the best-smoked sausage on the planet. My meatpacker supplies Ben's and we get the raw version and smoke them ourselves in our J&R Smoke Tender 350 Wood-Fired Oven. Yum!