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200 Shore Rd, Ogunquit, ME 03907

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Roberto's a call to order. We hear their food's delish.

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Specialty Pizzas

Margherita Pizza

Roma tomato, fresh mozzarella, and basil.


Bianco con Pollo e Pesto Pizza

Grilled chicken, mozzarella, provolone topped w/ pesto.


Prosciutto con Arugula

Prosciutto, arugula, and our blend of mozzarella and provolone.


Polpeto di carne Pizza

Our home made meatballs, ricotta, mozzarella and provolone cheese.


Verdure alla Griglia Pizza

A medley of grilled vegetables, basil & our house blend of cheese.


Hawaiiana Pizza

Ham, pineapple and our blend of cheese.


Calabrese Pizza

House-made sausage, peppers, onions and our blend of cheese.


Aragosta Pizza

Fresh Maine lobster with Roma tomato and our blend of cheese.


Traditional Pizzas

Traditional Pizza



Tuscan Garlic Bread

Baked daily with olive oil and roasted garlic.


Vegetable Mediterranean Stack

Wilted spinach, grilled eggplant, portabella, roasted peppers, fresh mozzarella, grilled zucchini, basil.


Grilled Flat Bread

Chef's daily preparation.


Shrimp Cocktail

3 colossal shrimp with our spicy cocktail sauce.



Plum tomato, basil, asiago cheese.


Shrimp Scampi

3 colossal shrimp sautéed with garlic and white wine butter over grilled tuscan bread.


Pan Roasted Maine Mussels

Marinara or garlic white wine butter.


Antipasto for Two

Grilled vegetables, prosciutto, salami, provolone, artichokes and fresh mozzarella.


Homemade Maine Crab Cake

Lemon caper chive aioli and fennel slaw.


Minestrone Soup

Made from scratch, the old fashioned way.


Oysters Rockefeller

5 jumbo oysters, creamed spinach, pernod, breadcrumbs.


Clams Casino

Maine mahogany clams baked with our herb stuffing.



Caesar Salad

Romaine tossed with our homemade dressing, anchovies, asiago crisp and herbed croutons.


Spinach Salad

Baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in our vinaigrette.


Caprese Salad

Vine ripened tomatoes, buffalo mozzarella, basil.


House Salad

Choice of homemade salad dressing.


Wedge Salad

Iceberg wedge topped with our homemade gorgonzola pancetta dressing.


Arugula Salad

Baby arugula tossed with toasted walnuts, roasted red peppers and lemon vinaigrette.


Italian Classics

Eggplant Parmigiana

Thin slices of breaded eggplant baked in mozzarella & parmesan cheeses and a touch of olive oil, to give a crispy edge.


Grilled Zucchini

Char-grilled zucchini brushed with olive oil topped with mozzarella cheese & sundried tomatoes served with pasta.


Penne & Sausage Calabrese

Homemade sausages sauteed with peppers, onions, pesto, & fresh mozzarella in marinara.


Penne Bolognese

Penne pasta tossed with our chef's classic bolognese sauce.


Pasta Primavera

Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta.


Homemade Baked Cannelloni

Ground veal, spinach rolled in fresh pasta sheets.


Linguini with Butter & Parmesean


Homemade Baked Manicotti

Fresh pasta sheets & filling of ricotta, eggs, mozzerella & parmesan.


Linguini with Homemade Tomato Sauce


Homemade Baked Lasagna

Layers of fresh pasta sheets, ricotta, bolognese, bechamel, tomato sauce.


Linguini with Homemade Meatballs



Shrimp & Scallop Scampi

Jumbo shrimp, sea scallops sauteed in lemon butter and white wine served over Cappellini.


Roberto's Cioppino

Maine lobster meat, shrimp, scallops, mussels, clams, fish, in marinara broth over linguini.


Seafood Risotto

Jumbo shrimps, fresh sea scallops, fresh lobster meat, served in our classic risotto.


Seafood Diavolo

Fresh lobster meat, scallops and jumbo shrimp in a spicy marinara served over linguini.



Grilled Sausage

Homemade sausages (hot or sweet) char-grilled with peppers and onions over linguini with tomato sauce.



Chicken Marsala

Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.


Chicken Parmigiana

Boneless breaded breast of chicken topped with mozzarella cheese served with pasta.


Chicken Picatta

Boneless chicken breast finished with a lemon caper butter served over linguini.


Chicken Rollatini

Boneless breast stuffed with ricotta, roasted pepper, spinach baked crispy served over linguini and roasted red pepper cream sauce.



Veal Picatta

Scallopini of veal finished with a lemon caper parsley butter over linguini.


Veal Parmigiana

Breaded veal cutlet topped with mozzarella cheese served with pasta. 16oz grilled chops, over wilted spinach, with potatoes or pasta.


Osso Bucco

Veal shank slow roasted served over our chef's award-winning risotto milanese.


Veal Marsala Scaloppini

Veal sauteed with mushroons and marsala, served with pasta.


SliceMEOgunquit03907 Roberto's
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