Tomato sauce, mozzarella cheese.
Tomato sauce mozzarella cheese and pepperoni.
Smoked mozzarella, shiitake mushrooms, with organic truffle oil.
Tomato sauce, fresh mozzarella, basil.
Tomato sauce, mozzarella cheese, Italian baked ham, mushrooms, artichoke, and kalamata olives.
Sausage & Rapini Pizza
Tomato sauce, organic Italian sausage, spiced rapini, mozzarella.
Porchetta & Rapini Pizza
Tomato sauce, organic mozzarella, housemade porchetta, rapini, romano cheese.
Mixed Mushrooms Pizza
Tomato sauce mozzarella cheese with a mix of cremini shiitake and white oyster.
A traditional staple in Abruzzocuisine, Arrosticini is a very simple small cut of lamb on a skewer, seasoned with only kosher salt.
Assorted italian meats and cheese with handmade crackers.
Four stuffed risotto balls, beef, chicken, cheese, peas.
Prepared in-house, breaded and lightly fried, served with homemade cocktail sauce.
Handcut truffle fries topped with parmesiana and truffle oil.
Grilled Farm Vegetables
Seasonal organic farm vegetables.
Bread, topped with garlic, herb seasoning, baked to perfection.
Organic, grass fed hand rolled beef meatballs (contains gluten).
Alfredo Fettuccine Side
House made alfredo with romano cheese ham and mushrooms.
Side of Arugula Salad
Arugula, prosciutto, tomatoes, topped with romano cheese, balsamic vinaigrette.
Side of Gorgonzola Salad
Asparagus, tomato, kalamata olives, carrots, mushrooms, artichoke, red onion, cherries, and gorgonzola cheese topped with homemade raspberry vinaigrette.
Side of Garden Salad
Spring mix, asparagus, kalamata olives, carrots, mushrooms, artichoke, red onions, served with housemade italian dressing.
Italian vegetable soup made with tomato broth and pasta.
Soup of the Day
Arugula prosciutto tomatoes topped with romano cheese and our balsamic vinaigrette.
Assorted italian cured meats and a mix of cheeses with green olives and giardiniera on a bed of spring mix topped with olive oil and balsamic vinaigrette.
Spring mix asparagus kalamata olives carrots mushrooms artichoke, and red onions.
Asparagus tomato kalamata olives carrots mushrooms artichoke red onions dried cherries and gorgonzola cheese topped with our raspberry vinaigrette.
Fresh Farm Burger
Organic grass fed beef, tomato king trumpet mushroom, smoked mozzarella shallots and house made aioli.
Breaded Chicken Panini
Organic chicken breast fried with aioli arugula and tomato.
Slow roasted natural pork shoulder rolled in italian herbs with rapini.
Prosciutto arugula fresh mozzarella and tomato.
Italian Meatball Sub
Organic beef meatballs marinara sauce mozzarella.
Grilled Vegetable Panini
Seasonal grilled vegetables in balsamic sauteed.
Gnocchi Al Berro e Salvia -Butter Sage Gnocchi
Silvio's hand rolled potato gnocchi, tossed in a butter sage sauce.
Carbonara traditionally prepared with pancetta black pepper egg and romano.
House made fettuccine tossed in asiago cream sauce, mushrooms and ham.
Ravioli Di Carne - Beef Ravioli
Egg pasta ravioli filled with grass fed natural beef.
Spaghetti marinara grass fed organic meatballs, topped with romano cheese.
Handmade wheat ravioli with walnuts, king trumpet mushrooms, goat cheese.
Organic chicken cutlets encrusted in our house seasoned bread crumbs. Served with our house made spaghetti and marinara sauce.
Lasagna di Carne – Meat Lasagna
With garlic bread.
Seasonal mixed vegetables cooked in aglio e olio.