Shield's of Southfield

Classic cheese or create your own pizza.

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham, and our original Shield’s pizza sauce.

Oven-baked Idaho potatoes loaded with brick and cheddar cheeses, bacon and green onions. Served with sour cream.

Classic cheese or create your own pizza.

Pepperoni topped with brick cheese, ham, Italian sausage, bacon, and our original Shield’s pizza sauce.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham, and our original Shield’s pizza sauce.

Our tomato basil sauce and 100% skim mozzarella with fresh mushrooms, onions, green peppers, black olives, and tomatoes.

Pepperoni topped with brick cheese, ham, Italian sausage, bacon, and our original Shield’s pizza sauce.

Served with our new hand-tossed round crust topped with tomato basil sauce, brick and Asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sauteed in garlic. Try it with Italian sausage for an additional charge.

Our tomato basil sauce topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled Parmesan.

Original crust topped with tomato basil sauce, a mix of Greek feta and brick cheeses, spinach, tomatoes, and fresh mushrooms. Try it with grilled chicken for an additional charge.

Our own sweet, tangy barbecue sauce topped with brick and cheddar cheeses, Canadian bacon and pineapple.

Shield’s own barbecue sauce topped with chicken, brick and cheddar cheeses and red onions.

Our original crust topped with bleu cheese dressing, brick cheese, celery, red onions, and Buffalo chicken.

Our original crust topped with salsa, Mexican blended cheeses, seasoned ground beef, onions, jalapenos then topped with tomatoes and lettuce.

Our original crust, mayo, brick cheese, bacon, then covered with fresh lettuce and tomatoes after baking.

The original crust, Cajun-seasoned Alfredo sauce, brick cheese, tomatoes, chicken and fresh basil.

Our multi-grain round crust, tomato basil sauce, skim mozzarella, zucchini, tomatoes, spinach, artichokes, and fresh basil.

Our most popular topping combo atop Shield’s gluten-free round crust, original sauce, and brick cheese.

Served with our new hand-tossed round crust topped with tomato basil sauce, brick and Asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil.

Fresh tortilla chips topped with grilled chicken or seasoned beef, cheddar and brick cheeses, tomatoes, queso Blanco sauce, green onions, and black olives. Served with guacamole, sour cream and salsa. Jalapenos are available upon request for an additional charge.

Choose our traditional bone-in wings and drummies or boneless wings spun in your favorite sauce: Buffalo, BBQ, roasted garlic parmesan or mango habanero.

Oven-baked Idaho potatoes loaded with brick and cheddar cheeses, bacon and green onions. Served with sour cream.

Fresh Shield’s dough brushed with garlic-Parmesan butter, topped with mixed cheeses, baked and cut. Served with ranch or pizza sauce.

Home-baked and brushed with a hint of garlic-Parmesan butter. Served with a side of pizza sauce.

Flatbread crust topped with our tomato basil sauce, mozzarella, fresh basil, and sliced tomatoes.

Sauteed onions, green peppers, mixed cheeses and seasoned chicken wrapped in a grilled flour tortilla. Served with salsa and sour cream.

Lightly breaded chicken tenders served over fries. Choice of ranch dressing or BBQ sauce for dipping.

Soft tacos filled with diced sirloin steak, onions, cilantro and pico de gallo. Served with rice.

Baby back ribs fried and topped with bbq sauce. Served with fries.

Tenderloin steak tips sauteed to perfection with Cajun seasoning and topped with crumbled bleu cheese. Served with zip sauce.

Hand-battered strips of freshly cut zucchini and cooked to a golden brown. Served with ranch or bistro sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Crispy onion slices deep-fried until golden-brown.

The 1946 classic. Fresh mixed greens topped with imported Polish ham, Genoa salami, and aged brick cheese. Topped with Shield’s famous vinaigrette dressing and garnished with fresh tomatoes, cucumbers, pepperoncini, and black olives.

Fresh mixed greens topped with whole milk feta cheese, tomatoes, beets, sliced red onions, imported olives, and pepperoncini. Topped with choice of homemade vinaigrette or creamy Greek.

Fresh lettuce garnished with crisp cucumbers, fresh tomatoes, and sliced red onions. Choice of dressing.

The taste sensation. Fresh strawberries, chopped walnuts and grilled chicken breast on a bed of leafy spinach. Served with our award-winning sweet poppy seed dressing.

The taste sensation. Fresh strawberries, chopped walnuts on a bed of leafy spinach. Served with our award-winning sweet poppy seed dressing.

Freshly cut romaine lettuce topped with croutons, Parmesan cheese, and our Caesar dressing served on the side.

Fresh lettuce, seasoned ground beef or seasoned chicken, cheddar cheese, diced tomatoes, green onions and black olives mixed in your own crispy flour tortilla bowl. Choice of dressing.

Mixed greens, dried cherries, crumbled bleu cheese, chopped walnuts, and fresh mushrooms served with our raspberry dressing on the side.

Mixed greens topped with sirloin steak, bacon, bleu cheese, boiled egg, avocado, and tomato. Served with dressing of choice and breadsticks.

Chili and our individual antipasto, Greek or garden salad served with Shield’s breadsticks.

Premium Canadian bacon, Genoa salami, melted brick cheese and coleslaw, oven-baked to order.

The finest white albacore tuna salad on toasted wheat or with Swiss cheese on grilled rye. Served with celery and carrot sticks.

The finest white albacore tuna salad on toasted wheat or with Swiss cheese on grilled rye. Served with celery and carrot sticks.

Shaved lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye or make it a turkey Reuben by substituting freshly sliced turkey breast for corned beef.

Fresh folded Italian bread filled with sliced ham, salami, onions, brick cheese, lettuce, and tomato – then baked. Served with a side of house vinaigrette.

Fresh, folded Italian bread filled with grilled chicken, fresh mushrooms, onions, green peppers, and brick cheese - then baked. Served with a side of ranch dressing.

Traditional triple-Decker with fresh sliced turkey, ham, American cheese, bacon, mayo, lettuce, and tomato.

Tender shaved ribeye topped with melted brick cheese on a grilled sub roll. Make it a Philly by adding sauteed onions, mushrooms and green peppers for an additional charge.

A grilled chicken breast topped with sautéed onions, mushrooms, green peppers and brick cheese wrapped in a grilled pita. Served with ranch dressing.

Sliced chicken tenders wrapped in a grilled pita with melted Swiss and American cheeses, lettuce and tomato, served with ranch.

The finest white Albacore tuna salad, lettuce, and tomato. Includes celery and carrot sticks.

Grilled Cajun breast of chicken, mixed cheeses, lettuce, and tomato, served with ranch.

Grilled chicken, romaine, Parmesan and Caesar dressing.

Seasoned grilled chicken, avocado, bacon, lettuce, tomato, and mayo.

A lean grilled certified Angus beef burger topped with Shield’s BBQ sauce, American cheese and bacon.

Certified Angus beef miniburgers topped with grilled onions and American cheese. Lettuce and tomato on request.

Cajun-seasoned Angus burger, crumbled bleu cheese, bacon, and A1 sauce.

Made famous at our original location. A lean grilled certified Angus beef burger topped with sauteed mushrooms, onions and swiss cheese.

Seasoned turkey burger grilled and topped with onions, mushrooms, and Swiss cheese.

Our juicy, grilled certified Angus beef. Top it with American, cheddar, mozzarella, Swiss or bleu cheese, sauteed mushrooms, onions, bacon or green peppers for an additional charge.

Penne pasta tossed with diced breast of chicken, tomatoes and green onions in a Cajun-seasoned Alfredo sauce and sprinkled with Parmesan.

Pasta shells filled with spinach and ricotta and Romano cheeses and topped with our creamy tomato sauce.

Tender breast of chicken, lightly breaded in Italian seasonings, topped with our marinara sauce, mozzarella and Parmesan cheeses and served over spaghetti.

Our home-baked Italian classic. Fresh noodles, herb-seasoned beef, tomatoes with mozzarella, ricotta and Parmesan cheeses smothered with Shield’s meat sauce.

Marinated grilled chicken breast atop fresh fettuccine noodles, tossed in creamy Alfredo sauce and sprinkled with Parmesan.

Atop fresh fettuccine noodles, tossed in creamy Alfredo sauce and sprinkled with Parmesan.

Choose a pasta and sauce and customize it by adding a topping.

Marinated, lightly breaded chicken breasts topped with lemon pepper sauce and baked. Served with rice or baked potato and vegetables.

Atlantic salmon fillet baked and topped with our Jack Daniel’s sauce. Served with rice or baked potato and vegetables. Available without sauce.

A generous portion of Icelandic cod brushed with lemon-dill butter and slow-baked. Served with baked potato or rice and vegetables.

Beer-battered Icelandic cod served with fries.

Our meaty pork ribs, slow-cooked and basted to perfection with our bbq sauce. Also available with our jack daniel’s sauce. Served with fries and coleslaw.

Nothing like a cold soda to go with your pizza.

Individual slice of cheese or pepperoni with an individual garden, antipasto or Greek salad. Served from 11:00 am.- -2:00 pm. From Monday till Friday.

Individual slice of cheese or pepperoni. Served from 11:00 am.- -2:00 pm. From Monday till Friday.