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Taproot Cider House

Taproot Cider House

300 E Front St #104, Traverse City, MI 49684
231-943-2500

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taproot Cider House a call to order. We hear their food's delish.

Menu
pizza
Pizza
Housemade and fresh from start to finish on a 10" hand-tossed dough topped with artisan cheese blend & baked in our wood stone oven housemade gluten-free crust.

Spicy Apple Pizza

Organic apples, jalapeno, red onion and mozzarella.

$13.00


Wild Mushroom Pizza

Wild mushroom sauce, local mushrooms, kale, kalamata olives, bacon.

$14.00


Harvest Pizza

Butternut squash sauce, maple-glazed Brussels sprouts, apple, bacon, mozzarella and chevre.

$15.00


Pesto Chicken Pizza

Cider-braised chicken, housemade fresh basil pesto and gorgonzola.

$14.00


The Butcher Pizza

Housemade Italian sausage, organic peppers and red onion.

$14.00

grazing
Grazing

Cider House Fondue

Grilled local sausage and organic apples, served with rustic bread.

$14.00


Grilled Polenta Fries

Housemade tomato-basil marmalade and micro salad.

$9.00


Peas & Carrots

Sugar snap peas and baby carrots fire roasted lightly tossed and seasoned served with spicy Thai peanut sauce.

$8.00


Hummus Bowl

Organic traditional hummus served with vegetable crudites and toast points.

$7.50


Fresh Guacamole

Made to order with fresh avocado, cilantro, roasted tomatillo salsa, and lime, served with blue corn tortilla chips.

$7.50

soups
Soups

Soup Du Jour

$4.00


Baked French Onion

$8.00

from-the-field
From the Field

Grilled Apple & Kale Salad

Organic apples, baby kale, candied walnuts, quinoa, chevre, scallions, cider house vinaigrette.

$13.00


Avocado Salad

Organic mixed greens, avocado, garden peas, pepitas, micro greens with shaved parmesan and avocado green goddess dressing.

$12.00


Layered Beet

Roasted MI beets layered with herbed chevre on a bed of organic spinach with golden raisins, caramelized onion, sunflower seeds, cider syrup and apple thyme vinaigrette.

$12.00


Side Garden

Organic & local mixed greens topped with cucumbers & croutons. Served with apple thyme vinaigrette.

$6.00

handhelds
Handhelds
Served with great lakes potato chips and pickle.

Cidder House Burger

Grass-fed beef cooked medium, topped with house pickle relish, tomato-basil marmalade, dijonnaise and bibb lettuce.

$13.00


Black Bean Burger

Housemade patties topped with avocado and Michigan cheddar. Served on a warm bun with bibb lettuce, organic tomato and chipotle mayo.

$11.50


Phat Gregory

Local cider-braised pulled pork smothered in housemade cherry BBQ sauce & topped with organic cabbage slaw.

$12.00


Taproot Grilled Cheese

Local smoked bacon, gourmet cheese, organic apricot preserves and sliced organic apples.

$11.50


Vegan Grilled Cheese

Avocado, roasted bell peppers, sunflower seeds, basil aioli, vegan cheese.

$11.00


House Royale

Organic pulled chicken with local crispy bacon and cheddar, vine ripe tomatoes, bibb lettuce and chipotle mayo on a warm bun.

$12.00


Banh Mi

Cider-braised pork, pickled vegetables, apples, cucumber and cilantro with spicy mayo on a grilled baguette.

$133.00

on-your-side
On Your Side

Sauteed Brussels Sprouts

With apple, bacon, pickled mustard seeds, cider vinaigrette.

$9.00


Roasted Sweet Potato Wedges

With MI dried cherries, local chives and house lemon sumac dressing.

$8.00


House Baked Fries

Hand cut MI baked potatoes.

$5.00

taproot-tacos
Taproot Tacos

Local Pork

Tomatillo and apple salsa, cheddar, onion and cilantro.

$5.50


Lake Michigan Whitefish

Guajillo chile marinade, cabbage slaw, pickled red onion, cilantro, chipotle mayo.

$6.00


Organic Chicken

Chipotle marinade, shredded lettuce, tomato, cheddar, green goddess sauce.

$5.00


Veggie

Roasted squash and bell pepper guajillo marinade, pickled red onion, pepitas and chevre.

$5.00

michigan-sourced-mains
Michigan Sourced Mains

Grilled Organic Chicken

Roasted curried squash, chickpeas and sauteed spinach, garnished with microgreens.

$18.00


Raduno Pappardelle Pasta

Tossed with local cider-braised beef brisket, garnished with parmesan and micro greens, served with housemade garlic bread.

$18.00


Grilled Local Hanger Steak

Drizzled with chimichurri sauce, served with cider-glazed parsnips and grilled lemon.

$21.00


Spaghetti Squash Pesto

Grilled tomato and onion roasted red peppers, kalamata olives and toasted pine nuts with fresh basil.

$17.00


Loaded Mac & Cheese

Housemade mornay, macaroni noodles and bacon, topped with melted mozzarella, roasted jalapeno and apples.

$14.00

apple-bossom-kids-menu
Apple Bossom Kid's Menu
12 years and under.

Kid's Burger

Served with apple slices and chips.

$7.00


Kid's Buttered Noodles

Served with apple slices.

$6.00


Kid's Cheese Pizza

Served with apple slices.

$6.00


Kid's Mackey Cheese

Served with apple slices.

$6.00


Kid's Apple & Peanut Butter

$6.00


Kid's Grilled Cheese

Served with apple slices.

$6.00

desserts
Desserts
Prepared by executive baked Chris Stefanciw.

Chocolate Ganache Cake

Made with organic fair trade chocolate and topped with raspberry coulis.

$6.00


Grilled Caramel Apple

With house caramel sauce and crushed peanuts.

$6.00

SliceMITraverse City49684 Taproot Cider House
Price: $$