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Taproot Cider House

300 E Front St #104, Traverse City, MI 49684

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taproot Cider House a call to order. We hear their food's delish.

Menu
pizza
Housemade and fresh from start to finish on a 10" hand-tossed dough topped with artisan cheese blend & baked in our wood stone oven housemade gluten-free crust.
  • Spicy Apple Pizza$13.00
    Organic apples, jalapeno, red onion and mozzarella.
  • Wild Mushroom Pizza$14.00
    Wild mushroom sauce, local mushrooms, kale, kalamata olives, bacon.
  • Harvest Pizza$15.00
    Butternut squash sauce, maple-glazed Brussels sprouts, apple, bacon, mozzarella and chevre.
  • Pesto Chicken Pizza$14.00
    Cider-braised chicken, housemade fresh basil pesto and gorgonzola.
  • The Butcher Pizza$14.00
    Housemade Italian sausage, organic peppers and red onion.
grazing
  • Cider House Fondue$14.00
    Grilled local sausage and organic apples, served with rustic bread.
  • Grilled Polenta Fries$9.00
    Housemade tomato-basil marmalade and micro salad.
  • Peas & Carrots$8.00
    Sugar snap peas and baby carrots fire roasted lightly tossed and seasoned served with spicy Thai peanut sauce.
  • Hummus Bowl$7.50
    Organic traditional hummus served with vegetable crudites and toast points.
  • Fresh Guacamole$7.50
    Made to order with fresh avocado, cilantro, roasted tomatillo salsa, and lime, served with blue corn tortilla chips.
soups
  • Soup Du Jour$4.00 +
  • Baked French Onion$8.00
from-the-field
  • Grilled Apple & Kale Salad$13.00
    Organic apples, baby kale, candied walnuts, quinoa, chevre, scallions, cider house vinaigrette.
  • Avocado Salad$12.00
    Organic mixed greens, avocado, garden peas, pepitas, micro greens with shaved parmesan and avocado green goddess dressing.
  • Layered Beet$12.00
    Roasted MI beets layered with herbed chevre on a bed of organic spinach with golden raisins, caramelized onion, sunflower seeds, cider syrup and apple thyme vinaigrette.
  • Side Garden$6.00
    Organic & local mixed greens topped with cucumbers & croutons. Served with apple thyme vinaigrette.
handhelds
Served with great lakes potato chips and pickle.
  • Cidder House Burger$13.00
    Grass-fed beef cooked medium, topped with house pickle relish, tomato-basil marmalade, dijonnaise and bibb lettuce.
  • Black Bean Burger$11.50
    Housemade patties topped with avocado and Michigan cheddar. Served on a warm bun with bibb lettuce, organic tomato and chipotle mayo.
  • Phat Gregory$12.00
    Local cider-braised pulled pork smothered in housemade cherry BBQ sauce & topped with organic cabbage slaw.
  • Taproot Grilled Cheese$11.50
    Local smoked bacon, gourmet cheese, organic apricot preserves and sliced organic apples.
  • Vegan Grilled Cheese$11.00
    Avocado, roasted bell peppers, sunflower seeds, basil aioli, vegan cheese.
  • House Royale$12.00
    Organic pulled chicken with local crispy bacon and cheddar, vine ripe tomatoes, bibb lettuce and chipotle mayo on a warm bun.
  • Banh Mi$133.00
    Cider-braised pork, pickled vegetables, apples, cucumber and cilantro with spicy mayo on a grilled baguette.
on-your-side
  • Sauteed Brussels Sprouts$9.00
    With apple, bacon, pickled mustard seeds, cider vinaigrette.
  • Roasted Sweet Potato Wedges$8.00
    With MI dried cherries, local chives and house lemon sumac dressing.
  • House Baked Fries$5.00
    Hand cut MI baked potatoes.
taproot-tacos
  • Local Pork$5.50
    Tomatillo and apple salsa, cheddar, onion and cilantro.
  • Lake Michigan Whitefish$6.00
    Guajillo chile marinade, cabbage slaw, pickled red onion, cilantro, chipotle mayo.
  • Organic Chicken$5.00
    Chipotle marinade, shredded lettuce, tomato, cheddar, green goddess sauce.
  • Veggie$5.00
    Roasted squash and bell pepper guajillo marinade, pickled red onion, pepitas and chevre.
michigan-sourced-mains
  • Grilled Organic Chicken$18.00
    Roasted curried squash, chickpeas and sauteed spinach, garnished with microgreens.
  • Raduno Pappardelle Pasta$18.00
    Tossed with local cider-braised beef brisket, garnished with parmesan and micro greens, served with housemade garlic bread.
  • Grilled Local Hanger Steak$21.00
    Drizzled with chimichurri sauce, served with cider-glazed parsnips and grilled lemon.
  • Spaghetti Squash Pesto$17.00
    Grilled tomato and onion roasted red peppers, kalamata olives and toasted pine nuts with fresh basil.
  • Loaded Mac & Cheese$14.00
    Housemade mornay, macaroni noodles and bacon, topped with melted mozzarella, roasted jalapeno and apples.
apple-bossom-kids-menu
12 years and under.
  • Kid's Burger$7.00
    Served with apple slices and chips.
  • Kid's Buttered Noodles$6.00
    Served with apple slices.
  • Kid's Cheese Pizza$6.00
    Served with apple slices.
  • Kid's Mackey Cheese$6.00
    Served with apple slices.
  • Kid's Apple & Peanut Butter$6.00
  • Kid's Grilled Cheese$6.00
    Served with apple slices.
desserts
Prepared by executive baked Chris Stefanciw.
  • Chocolate Ganache Cake$6.00
    Made with organic fair trade chocolate and topped with raspberry coulis.
  • Grilled Caramel Apple$6.00
    With house caramel sauce and crushed peanuts.

FAQ

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