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Sir G's

520 E Sheridan St, Ely, MN 55731

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Sir G's a call to order. We hear their food's delish.

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Menu
create-your-own-pizza
Plain Cheese Pizza$9.50 +
pizza-menu
SIR G’s Special Pizza$14.75 +
Italian pork sausage, pepperoni, a pre-mixed blend of mushrooms, green and black olives, green peppers and onions.
SIR G’s Meatless Special Pizza$14.50 +
Pre-mixed blend of mushrooms, green and black olives, green peppers and onions.
SIR G’s Meatlovers Pizza$16.52 +
Italian pork sausage, beef, salami, pepperoni, Canadian bacon and bacon.
Hawaiian Delight Pizza$12.00 +
Canadian bacon and pineapple.
starters
Breadsticks$6.50
Mozzarella Sticks$7.50
Texas Toothpicks$7.25
Onion and jalapeño pepper straws.
Cappelleti$10.75
Deep fried
Battered Asparagus$9.00
Breaded Mushrooms$7.50
Meatball Dip$7.75
Garlic Toast$5.00
Variety Basket$8.50
Cauli?ower, broccoli, mushrooms.
Wings$8.50
Battered Whole Green Beans$7.50
Italian Fries$9.50 +
salads
Antipasto Salad$10.00
Lettuce, Parmesan, tossed in Italian dressing, topped with mozzarella cheese, artichoke heart, pepperoni and breadstick wrapped in ham.
Dinner Salad$1.95
Served with mozzarella cheese and choice of dressing.
Pasta Salad$10.50
Rotini noodles, pepperoni, Parmesan, tossed in Italian dressing and topped with mozzarella cheese, served with 2 deep fried breadsticks.
pasta-dishes
Conchiglie Pasta$11.00
Shell shaped pasta.
Spaghetti$11.00
Rotini$11.00
Egg, tomato, and spinach spiral-shaped noodles.
Lasagna$12.00
Flat, wide pasta layered with ricotta, mozzarella, Parmesan cheese, and specially seasoned meat.
Cannelloni$13.00
Large pasta wrapping a delicious blend of pork, spinach, ricotta, ham, and mozzarella cheese.
Cannelloni & Lasagna Duet$13.00
A combination of cannelloni and lasagna.
Ravioli$13.00
Squares of egg pasta filled with specially seasoned meat.
Cappelletti$13.00
Small hat shaped pasta filled with specially seasoned meat.
Gluten Free Pasta$13.50

FAQ

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