Cafe Piazza

Sicilian pizza sauce & mozzarella.

Sicilian pizza sauce, prosciutto ham, marinated portabella mushrooms, ricotta and mozzarella.

Sicilian pizza sauce, fennel sausage, sauteed spinach, ricotta and mozzarella.

Pepperoni, Applewood smoked bacon, honey glazed ham and fennel sausage with mozzarella.

Cherry tomatoes, portabella mushrooms, Ciliegine fresh mozzarella and prosciutto ham, with fresh basil chiffonade.

Cherry tomatoes, ciliegine fresh mozzarella, with fresh basil chiffonade.

Marinated artichokes and portabella mushrooms, sauteed spinach, fire roasted red peppers, with feta and mozzarella.

Fennel sausage, peppadew peppers, caramelized onion with mozzarella.

Fontina, smoked scamorza, mozzarella and Parmigiana.

Hand rolled meatballs, fresh chopped parsley with mozzarella.

Locally made Bogart's BBQ sauce and smoked pulled pork with mozzarella and cheddar cheese.

Prosciutto crudo (uncooked), arugula and mozzarella with pizza sauce.

Alfredo cream sauce, grilled chicken, Applewood smoked bacon with mozzarella and fontina.

Lightly breaded and flash fried squid served with zesty aioli and mama's sugo.

Hand breaded and rolled risotto balls and meat sauce Bolognese stuffed with mozzarella cheese and peas, served with mama's sugo.

Mama's sugo baked with goat cheese served with fresh baked crostini.

St. Louis born lightly breaded beef stuffed pasta fried. Served with mama's sugo.

House-made bread served with olive oil and balsamic vinegar.

Freshly baked crostinis topped with bruschetta, balsamic glaze, and fresh basil.

Cured meats, select cheeses, olive varietals, and seasonal accompaniments. Served with freshly baked bread.

Fresh cut green leaf lettuce, with cherry tomatoes, black olives, red onion, mozzarella and house red wine vinaigrette.

Fresh spring mix with red onions, cherry tomatoes, green olives, Kalamata olives, Sicilian green olives, Ciligiene fresh mozzarella, artisan croutons, with house white wine balsamic vinaigrette.

Fresh cut romaine leaf lettuce with artisan croutons, shaved Parmigiana and house Caesar dressing.

Fresh spinach, marinated portabella mushrooms, fire roasted red peppers, pecans, feta and house honey balsamic dressing.

Lightly breaded chicken breast sauteed, topped with mama's sugo and provolone cheese on house panini bread.

Scrambled egg, peppadew peppers, caramelized onion, provolone, and salsa rosa on a grilled hoagie.

Thinly sliced seasoned slow cooked beef roast dipped in au jus with giardiniera pepper mix and provolone on soft po boy bread. Au jus served on the side.

Fire roasted red peppers, portabella mushrooms, sauteed spinach and caramelized onions with mozzarella and roasted red pepper aoli.

Prosciutto, mozzarella, and salsa rosa.