Mama Ricotta's

Plain Cheese Pizza

Classic cheese or create your own pizza.

$10.00

Italian Beef, Provolone & Giardiniera Pizza

Slow roasted beef shaved thin, topped with melted aged provolone and garnished with giardiniera relish.

$12.50

Chicken Sausage Pizza

House-made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella.

$12.50

Chicken Oreganata Pizza

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil.

$12.50

White Pizza

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, romano, and sautéed spinach.

$12.50

Vegetariana Pizza

Roasted zucchini, squash, bell peppers, eggplant & mozzarella.

$12.50

Joe's Favorite Pizza

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

$12.50

Goat Cheese & Mascarpone Dip

Served with our grilled ciabatta for dipping, this mama ricotta’s favorite is topped with a warm tomato basil sauce.

$9.00

Calamari

Crispy calamari served with a charred tomato aioli or Rhode island-style, tossed in garlic, spicy cherry & pepperoncini peppers

$12.00

Mozzarella & Tomatoes

House-made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil

$6.00

Bruschetta

This popular crusty bread appetizer, topped with chopped Roma tomatoes, garlic and fresh basil.

$8.00

Zuppa Del Giorno

Made fresh daily.

$3.00

Chopped Salad

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing.

$9.00

Mama's Salad

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings.

$6.75

Tuscan Salad

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil

$7.25

Grilled Salmon & Arugula Salad

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a kalamata olive vinaigrette.

$15.50

Lemon Basil Mashed Potatoes

$4.00

Sautéed Spinach with Garlic & Olive Oil

$5.00

Grilled Asparagus with Lemon & Garlic

$4.00

Assorted Grilled Vegetables

$5.00

Sauteed Broccolini with Chopped Tomato & Garlic

$4.00

Creamy Mascarpone & Goat Cheese Polenta

$5.00

Garlic Mashed Potatoes

$4.00

Pasta Primavera

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.

$14.00

Lasagna

Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses

$22.00

Tonarelli Carbonara

Our twist on rome’s most famous pasta. Heritage farms bacon and organic eggs tossed with tonarelli pasta.

$15.00

Penne Alla Vodka

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce .

$16.00

Amma's Cheese Ravioli

Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage

$15.00

Rigatoni with Meat Sauce

A scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

$14.50

Angel Hair Pasta with Tomato Basil

Angel hair pasta tossed with sweet, slow-cooked san Marzano Roma tomato sauce and topped with fresh basil.

$13.00

Penne, Broccoli & Chicken

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

$15.00

Shrimp Scampi with Linguine

Domestic shrimp tossed in house made scampi butter with romano breadcrumbs over fresh linguine.

$22.00

Pollo Alla Griglia

Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable.

$18.00

Pollo Romano

Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce

$19.00

Pollo Bianco

Scallopini-style chicken layered with prosciutto and mozzarella in a chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes.

$19.00

Salmoni Arrostiti Olivada

Wood oven-roasted premium filet of salmon, topped with kalamata olive pesto, served with lemon basil mashed potatoes, and roasted asparagus.

$26.00

Chiant Braised Sjort Rib

12 hour slow braised short rib over potato gnocchi cipollini onions and local kale.

$26.00

Pollo Cariciofi

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day.

$19.00

Chicken Parmesan

The Italian American Classic-Crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti.

$20.00

Veal Marsala

Veal scaloppini sautéed with mushrooms, onions and Marsala sauce. Served with linguine cacio e pepe.

$26.00

Brick Oven Roasted Gulf Grouper

Served with stewed borlotti beans, guanciale, butternut squash & kale.

$24.00

Nutella Pie

Chocolate-hazelnut spread whipped with mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce .

$9.00

Warm Apple Crisp

Cinnamon spiced apples with a brown sugar and oat crumble, served warm with vanilla ice cream.

$8.00

Mama’s Giant Chocolate Cake

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch and whipped cream.

$11.00

Cannoli

Sweet ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle.

$4.00

Warm Bread Pudding

Bread pudding studded with marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche.

$8.00

Tiramisu

Ladyfingers soaked in Kahlua, layered with sweetened mascarpone

$8.00

Pumpkin Cheesecake

Classically spiced pumpkin pie cheesecake with a graham cracker crust topped with a sour cream glaze.

$9.00

Melanzane Fritte Lunch

Crispy eggplant fries with charred tomato aioli.

$6.00

Warm Goat Cheese & Mascarpone Dip Lunch

Served with our grilled crostini for dipping, this mama ricotta’s favorite is topped with a warm tomato basil sauce made with goat lady dairy goat cheese - climax, N.C.

$9.00

Crispy Calamari Lunch

Regular or Rhode Island style served with sides of tomato basil sauce and smoked tomato caper aioli. Rhode island style is tossed with garlic, spicy cherry & pepperoncini peppers.

$11.50

Mozzarella & Tomatoes Lunch

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil.

$5.25

Bruschetta Lunch

This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil.

$7.25

Sicilian Roasted Pepper Salad Lunch

Sicilian-style roasted peppers, pine nuts and raisins full tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella.

$12.00

Tuscan Salad Lunch

Romaine, diced roma tomatoes, house made fresh mozzarella,red onions and kalamata olives tossed together and splashed with balsamic vinegar & extra virgin olive oil.

$5.25

Chopped Salad Lunch

Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans, and carrots tossed in a light balsamic vinaigrette dressing

$6.00

Grilled Salmon & Arugula Salad Lunch

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette

$13.50

Insalata Di Manzo Lunch

Balsamic marinated grilled wagyu skirt steak,mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette

$14.50

Mama's Salad Lunch

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings

$4.75

Roasted Vegetables Sandwich Lunch

Flavored with rosemary and balsamic vinegar, layered with fresh mozzarella in a crunchy, grilled flatbread

$7.50

Mama's BBT Panini Lunch

Basil, apple wood smoked bacon, tomato and house-made mozzarella $8 pressed on ciabatta bread

$8.00

Chicken Parmesan Sandwich Lunch

$11.00

Vegetarian Chicken Salad Lunch

Chicken salad made with shredded grilled chicken breast, curry,grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread.

$8.00

Chicken Sandwich Lunch

Grilled marinated hormone-free chicken breast,heritage farm bacon, peppery arugula, sliced tomato, and finished with roasted garlic dijon mayonnaise on ciabatta bread

$10.00

Italian Grinder Lunch

Fresh hoagie, sliced rosemary ham, soppresata, mortadella,aged provolone, tomato, stuffed with a calabrian slaw.

$11.00

Kobe Meatball Sub Lunch

American wagyu beef and Joyce farms pork meatballs braised in mama’s tomato basil sauce, smothered in melted mozzarella, and served on crusty bread.

$11.00

Amma's Cheese Ravioli

Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage.

$9.50

Rigatoni with Meat Sauce Lunch

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

$8.50

Lasagna

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.

$11.50

Angel Hair Pasta with Tomato Basil Lunch

Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil.

$7.25

Organic Spaghetti & Wagyu Meatballs

Antico pastificio umbro organic spaghetti with american wagyu beef and joyce farms pork meatballs braised in mama’s tomato basil sauce.

$15.00

Penne, Broccoli & Chicken Lunch

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.

$9.00

Penne Alla Vodka

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce.

$8.50

Pollo Carciofi Lunch

Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti.

$10.50

Pasta Primavera Lunch

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.

$8.00