University Kitchen

Marinated chicken, onions, tomatoes, buffalo sauce and bleu cheese crumbles.

A blend of ricotta, mozzarella, provolone, and Parmesan cheeses with minced garlic.

Pepperoni, ham, beef, sausage, bacon.

Ham, pepperoni, sausage, ground beef, mushrooms, peppers, onions and olives.

Honey BBQ sauce, grilled chicken, bacon, red onions.

Fresh spinach, tomatoes, onions, peppers, fresh mushrooms, olives and broccoli.

Fresh spinach, kalamata olives, fresh tomatoes, red onions, feta cheese and oregano.

Our white pizza with chicken, sun-dried tomatoes and fresh spinach.

Lettuce, tomatoes, cucumbers, and onions.

Feta cheese, kalamata olives, pepperoncini, and pita bread.

Marinated chicken, caramelized onions and mushrooms.

Ham, turkey, mixed cheese, and hard-boiled egg.

Crisp romaine lettuce with caesar dressing, Parmesan cheese and homemade croutons.

Over mixed greens with feta cheese, mandarin oranges, red onions, walnuts and raspberry vinaigrette.

Grilled blackened chicken, caramelized onions and mushrooms.

Crispy fried chicken and mixed cheeses.

Over mixed greens, marinated tender slices of steak, caramelized onions, peppers, diced tomatoes and bleu cheese crumbles.

Fried chicken tenders tossed in your choice of buffalo sauce topped with bleu cheese crumbles.

Grilled marinated chicken, served over mixed greens, crumbled bleu cheese, bacon, kalamata olives, and hard-boiled egg.

Fresh-cut wild caught salmon over mixed greens, homemade croutons, mixed cheeses, tomatoes, red onions.

Up to 3 toppings.

With peppers and onions.

Grilled steak, ham, pepperoni, mushrooms, peppers, and onions.

Pepperoni, beef, ham, onions, and mushrooms.

Spinach, red onions, tomatoes, kalamata olives, and feta cheese.

Sautéed onions, peppers, mushrooms, tomatoes, black olives, spinach.

In our signature sweet and spicy BBQ sauce. Topped with pickles and cole slaw.

Al the way. Mustard, chili, slaw, onions.

Mustard, lettuce, tomato, and cole slaw.

Lettuce, tomato, onions, Cajun tartar.

Piled high with crispy bacon.

Jerk seasoning, caramelized onions, peppers, mushrooms, grilled pineapple, swiss cheese.

Choice of wing sauce. Lettuce, tomato, pickles.

Honey mustard, bacon, lettuce, tomato, pickles, Swiss cheese.

Grilled corned beef, sauerkraut swiss cheese, and side of 1000 Island dressing.

Lettuce, tomato, onions, tzatziki sauce on pita bread.

Served with mayo, mozzarella cheese, lettuce, tomato, onions, house dressing.

Served with mayo, mozzarella cheese, lettuce, tomato, onions, house dressing. Thin sliced ham, pepperoni, salami.

Ham, turkey, bacon. Served with mayo, mozzarella cheese, lettuce, tomato, onions, house dressing.

Topped with meat sauce and mozzarella cheese.

Grilled marinated chicken, crispy bacon, swiss cheese, lettuce, tomato and ranch dressing.

Hot off the grill with mayo, peppers, onions, mushrooms, and mozzarella cheese.

Hot off the grill with mayo, peppers, onions, mushrooms, and mozzarella cheese.

Lightly fried and topped with lettuce, tomato, onion, pickle, Cajun tartar.

With feta cheese and tzatziki, red onions, tomatoes on pita bread.

Cheddar, bacon, sweet, and spicy BBQ sauce, fried onion petals.

On rye with grilled onions and Swiss cheese.

Caramelized peppers, onions, mushrooms, bacon cheddar.

Bacon, jalapenos, chili, cheddar cheese.

Bacon, grilled pineapple, jerk sauce, swiss cheese.

A blend of quinoa, black beans, and fire roasted vegetables topped with three cheese blend, spring mix, tomatoes and drizzled with cucumber wasabi dressing.

Bacon, teriyaki, cheddar cheese.

Chili, cheese, slaw, mustard, onions.

Thin and crispy, hand-battered and fried served with ranch.

Hand-breaded and fresh fried. Choice of squash or green tomatoes.

Fried to perfection. Served with ranch.

Freshly baked and topped with garlic butter, Parmesan cheese. Served with marinara.

Fried golden brown. Served with sour cream drizzle and zesty dipping sauce.

Golden fried mozzarella. Served with marinara.

Crispy skin, moist and tender. Choice of lemon pepper or honey BBQ.

Char-grilled chicken breast, topped with caramelized onions, peppers, mushrooms, bacon, mixed cheeses, sun-dried tomatoes.

In our special vinegar sauce.

Seasoned, juicy beef. Topped with caramelized onions and mushrooms.

Grilled, fried or dipped in our signature vinegar BBQ.

Shoulder tender cuts. Marinated and grilled. Topped with caramelized onions and mushrooms.

Hand breaded and fried to perfection.

Char-grilled or blackened.

Grilled chicken breast topped with a cheesy garlic and Parmesan crust.

Grilled, marinated chicken and broccoli. Tossed in our homemade teriyaki sauce. Served over rice with one side or salad and garlic stick.

Made from scratch and baked with our sweet tomato glaze. Topped with your choice of tomato glaze or brown gravy.

Forget the knife, tender and delicious! Served only Tuesday and Thursday.

Lightly fried and smothered with caramelized onions and bacon.

Lightly fried and tossed with country gravy and caramelized onions.

Breaded beef steak topped with country white gravy.

Chicken breast lightly fried and smothered in country white gravy.

Four side kicks of your choice.

Fresh-cut wild caught salmon, bourbon-marinated and grilled to flaky perfection.

Generous portion, lightly breaded and fried.

Hand breaded and lightly deep fried.

Butterfly hand breaded and fried golden crisp.

Flaky and tender, topped with lemon butter.

(8) skewered and char-grilled, finished off with lemon butter.

Spaghetti topped with homemade meat sauce or marinara sauce, baked with mozzarella cheese.

Filled with ricotta cheese and herbs. Topped with our homemade marinara sauce and baked with mozzarella cheese.

Fettuccine noodles tossed in our homemade rich and creamy alfredo sauce.

Grilled steak medallions, topped with melted gorgonzola cheese crumbles over fettuccine. Tossed with bacon, sun-dried tomatoes in our Parmesan cream sauce.

Layers of pasta, Parmesan, mozzarella and ricotta and our homemade meat sauce.

Plain or with fresh strawberries.