The Hub Pizza
This number has been in the family for years. This signature pie starts with our zesty red sauce, followed by fresh slices of our Italian sausage, Canadian bacon, pepperoni, onion, black olives, and mushrooms. Then we top it with our Italian cheese blend.
The Big "D" Pizza
It’s a “man” style za, and we kick it off with our zesty red sauce and we layer it with Canadian bacon, pepperoni, Italian sausage, and applewood smoked bacon. And it’s all nestled under a bed of Italian cheeses.
The J-Mac Attack Pizza
You can try, but you’ll never beat this! This favorite is made with our “made from scratch,” hart family recipe mac & cheese. Then we twist it with a lil' southern flare when we add some applewood smoked bacon, and load it up with cheddar cheese. And…. Don’t forget those sour cream & onion potato chips!
Malibu Chicken Pizza
We’re headin’ westside here! Fresh and new! This slice of heaven starts out with our house made ranch sauce with a drizzle of avocado cream. Then we dust it with fresh parmesan, layer shredded chicken, grape tomatoes, red onion, and green pepper. Of course it has to be covered in a blend of italian cheeses
Where's The Beef Pizza
You're going to love the blend of flavors on this veggie pie. This starts with zesty red sauce, then we add a bed of fresh baby spinach, roasted peppers & onions, mushrooms, banana peppers, and both black and green olives. Then we finish it off with pepper jack cheese and a perfect tuscan drizzle.
The Hogwash Pizza
That’s right folks! It’s back and just as good (if not better) than you remember. Quite possibly our best seller! We start out with our honey hog-wash, then we layer Canadian bacon, pulled pork, applewood smoked bacon, a dusting of red onion, and finish this masterpiece with our blend of italian cheese.
The Alamo Pizza
We start this out with zesty red sauce, add maxi-style taco meat, and top it with a blend of Italian and cheddar cheese. After cooking perfectly, we top this with fresh chopped lettuce, onion, tomato, black olive, and garnish with crunchy Doritos.
Croque 'Madame' Pizza
Fantastique!! This french pie was inspired by the sandwich that has made a name for itself. It starts with our honey dijon, then we add some honey ham and of course a drizzle of egg and top it with our blend of Italian cheese. Before it comes to you, we top it with some fresh cut scallions. This gem is great for breakfast, lunch, or dinner.
Jalapeno Popper Pizza
We’re starting this out with our house-made jalapeno cream cheese sauce and a glaze of mango habanero, then we top it with Canadian bacon, applewood smoked bacon, red onion and a nice dice of jalapeno. On top of that we put pepper jack cheese and another drizzle of mango habanero.
Whiskey Chicken Pizza
This number here is a beauty! It starts with a Lil'’ white sauce, some honey hog-wash, next we add shredded chicken, diced green pepper, red onion, and pile on the Italian cheese. Oh yea!! Swirl that beauty with some bourbon sweetness!!
Philly Cheese Steak Pizza
We start this out with our “made in house” white sauce. Covered with the twin towns’ best, marinated, perfectly rubbed down, and roasted, Philly steak. Then throw some roasted peppers & onions, and top it off with pepper jack cheese. You'll think you’ve died and gone to philly!!
Breakfast Diablo Pizza
We’re pretty excited about this new feature! This begins with our sriracha maple glaze and a drizzle of avocado cream, Next, we top it with some applewood smoked bacon, green pepper, red onion and a wash of egg. The perfect top off is our blend of Italian cheese. And just when you think we can’t top it anymore, we raise the bar just a bit more with “everything bagel” on the edge of your crust. Drizzle it with a little more glaze and dust it with scallions and you won’t know what hit you!
Fremon Baker Pizza
This is a hidden gem right here. Once you try it, you're going to be begging for more! We start it out with the cajun ranch and add some diced baby reds, applewood smoked bacon, red onion, and green pepper. Then we cover this beauty with Italian cheeses and cajun seasoning. Can I suggest this as a breakfast pizza?
Bacon Cheeseburger Pizza
Bacon.cheese.burger-need I say more? This number here is the real deal. You guessed it... Everything you find on a bacon cheese burger,…. On top of the pie. Then it gets covered with a blend of Italian cheeses. After it’s cooked to a golden brown, we top it with fresh onions and pickles, and crown it with our secret recipe "fry sauce". History made right here, folks!
The Cuban Pizza
You can't beat the blend of our honey dijon mustard, Canadian bacon, pulled pork, red onion and the perfect crunch of our famous pickles. We top it off with our blend of Italian cheeses.
American Steakout Pizza
It's a steak dinner! Starring our house made the horsey sauce, hub 07 sauce, slow-roasted Philly steak,, diced baby reds, mushrooms, and red onion. Then we end it with the perfect amount of Italian cheese. Finally, we drizzle that with hub07 sauce and call it a meal.
Chicken Bacon & Ranch Pizza
This speaks for itself and is a super fan favorite. We start it with our creamy ranch and add shredded chicken, applewood smoked bacon, red onion, and top it with our Italian cheeses, and give it another swirl of the ranch.
Blazin' Chicken Pizza
This feature starts with a sweet chili sauce, followed by shredded chicken, applewood smoked bacon, zesty banana peppers, and crispy red onion. Then it's finalized with a beautiful layer of pepper jack cheese, and another drizzle of scs for the road.
The Mob Boss Pizza
He starts out with zesty red sauce, followed by layers of pepperoni, applewood smoked bacon and a nice crumble of ground beef. Now, we dress it up with some jalapenos, grape tomato, and red onion. Then…. He gets crowned with pepper jack cheese. Pair all that with a “cool down” of guacamole and sour cream and you are set!
Louisiana Surf & Turf Pizza
Doesn't this kind of speak for itself?? Big flavor, steak & shrimp!! We slather this with a cajun white sauce, cover it with Philly steak, and toss some fresh shrimp on it. Then we garnish with some red onion, and dust it with Italian cheeses!! Now sprinkle on a little more cajun kick and call it perfection!!
Smokin' Baja Shrimp Pizza
Are you sitting down for this? Ok…. Chipotle ranch, avocado cream, shrimp, applewood smoked bacon, grape tomato, red onion and dusted perfectly with a blend of Italian cheese. Top that off with a little smokin’ creamy drizzle. The end!!
This baby is great beside a slice or a sammie. Or maybe just a light lunch on the run.
Cali Turkey Salad
Turkey, bacon and an avocado cream drizzle, all piled on top of your bed of greens and served with a warm slice of garlic toast.
Hub Club Salad
Slices of ham, turkey, and bits of applewood smoked bacon will be heaped upon your layers of crisp green leaves and accompanied by a slice of warm garlic toast.
Southwest Roasted Chicken Salad
Tender cajun shredded chicken and roasted peppers & onions top your bed of greens and are served with garlic toast fresh out of the oven.
Crispy Chicken Salad
Plump juicy chunks of crispy chicken, sliced up right out of the oven and piled on your bed of lettuce for the perfect crunch combo. Pair this with a slice of warm garlic toast and you’re set.
Macho Taco Salad
The Whole Garden Salad
Pile on those veggies!! How ‘bout roasted peppers & onions, mushrooms, red onion, banana peppers, pineapple, and black olives. Put a slice of garlic toast next to that and you won’t even miss the meat.
Garlic Parm Sticks
Dry Rub Naked Wings
Hub Style Mac & Cheese
Bloody Mary Chili Cheese Fries
A nice pile of our beer-battered fries covered in our own chili and cheese. topped off with sour cream & scallions.
Beer battered french fries covered in applewood smoked bacon, cheddar and Italian cheese and topped with sour cream and scallions.
Sweet potato fries with pulled pork, a nice drizzle of hogwash, Italian cheese on top and garnished with a scoop of cole-slaw.
Sweet Potato Fries
Sweet potato fries with our bourbon maple mustard.
Jalapeno Popper Bacon Bread
Toasted garlic parm sticks, with our jalapeno popper cheese, applewood smoked bacon and more Italian cheese.
Side of Fries
Beer battered fries with our fry sauce.
Toasted perfectly! Giving you the perfect “snap” of satisfaction. We lightly coat this with our zesty red sauce, layer some slices of Italian sausage, add some red onion and end with applewood smoked bacon before dusting this with our Italian blend of cheese.
This cracker is dusted with just the right amount of smoky chipotle to make you go, hmmm? Next we glaze it with some chipotle honey hogwash and give that a toss of spinach and some “big fat shrimp”, grape tomato, and red onion. Then we finish it off with our italian cheese.
Tuscan Garden Toasted Wrap
How ‘bout a light layer of our red sauce, parmesan cheese, spinach, roasted peppers and onions, banana peppers, and black olives. Then we finish it off with some pepper jack cheese and a nice drizzle of Tuscan vinaigrette.
Hog Wild Wing
2– 4oz, fall off the bone, bbq'd pork “wings”, with your choice of sweet potato or beer-battered fries, cole slaw, and garlic toast.
Homestyle!! The cheesiest…. With your choice of sweet potato or beer-battered fries.
Grilled Peanut Butter & Bacon
It’s just like it sounds folks. In the hart family for years. With your choice of sweet potato or beer-battered fries.
4 tender & juicy strips. Served with your choice of sweet potato or beer batter fries.
Southwest Turkey & Bacon
Let’s start off with a big mouthful of “fresh and new”! We’re starting with a light layer of avocado cream, layering on some cajun turkey, slices of applewood smoked bacon, with some roasted peppers & onions. Then we cap it off with some pepper jack cheese.
Garden Veggie Sammie
Step one is a layer of zesty red sauce, then we start piling veggies. First, baby spinach, roasted peppers and onions, mushrooms, black and green olives, pepper jack cheese, and a Tuscan drizzle. You can't even imagine the flavor combos her.
Philly Cheese Steak Sammie
We start this out with our “made in the hub”, white sauce. Then it gets covered with Minn-Dakota's best, marinated, perfectly rubbed down and roasted Philly steak. Then we toss in some roasted peppers & onions and top it off with pepper jack cheese.
Chicken Bacon & Ranch Sammie
This speaks for itself and is a super fan favorite. We begin with our creamy ranch, add shredded chicken, applewood smoked bacon, red onion, and top it with our Italian cheeses, followed by another swirl of the ranch. this speaks for itself and is a super fan favorite. We begin with our creamy ranch, add shredded chicken, applewood smoked bacon, red onion, and top it with our Italian cheeses, followed by another swirl of the ranch.
The Dirty Pig Sammie
This baby is a work of art and the pride of the hub. A tasty sandwich that's covered in honey hogwash, filled with fall off the bone pulled pork, and covered in Italian cheese. Then we toast it to perfection and smother it in our secret recipe cole-slaw. Bbq’d pork has been in the family for years and will continue to go down in history!
The French Dip Sammi
The flavor right here is off the hook! We go to work with a light layer of white sauce, add a generous portion of tender Philly steak, caramelized onion, and cover it with a slice of provolone cheese. After it's cooked to golden, it's brought to you with a side of our august, that's perfect for "dripping".
The Ro-Mac Sammie
This is easy! Take that perfect mac & cheese that you won't find anywhere else but the hub, top it with some applewood smoked bacon and more cheddar cheese - just because we can- and it’s designed by a 4year old. Now that’s kid-tested! Cook it up and top it with a sour cream & onion chip crunch!!
The Cuban Sammie
Again, we introduce you to one of the best flavor combinations we’ve come up with. This starts out with honey dijon mustard, layer it with canadian bacon, pile on the pulled pork, and top it with sweet red onion and the perfect pickle. Then… bring on the cheese.
We’re taking a vintage sammie straight to the top! It all starts with our avocado cream, add some Canadian bacon, and applewood smoked bacon, cheese it, toast it… and garnish with fresh lettuce and tomato!! Well if that doesn’t just send you over the edge!?!?
Club Melt Sammie
This special sammie starts with a combination of ranch and honey dijon, layered with honey ham and roasted turkey, add some applewood smoked bacon and the perfect pile of cheese!! After she toasts… we add some fresh lettuce, grape tomatoes, and red onion! Oh yeah.
Turkey Mushrooms & Provolone Sammie
Let’s just brush this with a light layer of the creamy ranch, and pile on a generous layer of turkey, some fresh mushrooms, and made complete by a nice covering of provolone cheese.
Perfect flavors combined on this one. Honey-dijon mustard, honey ham and a blend of cheddar and Italian cheeses. So simple, but so lovely.
Granny's Salted Caramel French Toast
With Applewood Bacon to top it off. This pie is a perfect ending to a family meal.
Swirls of salted caramel, hot fudge, sugar crumble and a sugary crust. Straight through the oven and topped with m & m’s.
PB & J
Warm peanut butter topped with grape jam and dusted with our sugar crumble.
Some of our famous mini donuts. Try them with a side of our salted caramel.