Boston’s famous pizza sauce and mozzarella cheese.
Classic Pepperoni Pizza
Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.
Barbecue Chicken Pizza
Grilled chicken, red onions, cheddar, and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.
Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.
Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.
Five Cheese Pizza
Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.
Hawaiian BBQ Pizza
Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella, and fresh green onion. (Sorry, this item is not available in gluten-free.)
The Flying Buffalo Pizza
Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.)
Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.
Mama Meata Pizza
Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.
Ultimate Pepperoni Pizza
Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced, diced, and charred pepperoni.
Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.
Chicken Spinach & Artichoke Pizza
Grilled chicken with our homemade spinach & artichoke mix smothered on top of mozzarella and a crispy thin crust.
Pepperoni & Feta Pizza
Cupped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP seasoning.
NY White Pizza
Alfredo sauce with creamy ricotta cheese, MVP Seasoning, garlic, and mozzarella.
Spicy Chicken Pesto Pizza
Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.
Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.
Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.
Spinach & Artichoke Dip
A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread.
Chips & Salsa
Our made from scratch salsa served with our freshly fried and seasoned corn chips.
Chips & Queso
Boston’s rich queso served with freshly fried and seasoned corn chips.
Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.
Loaded Cheese Fries
Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley.
Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with a chipotle ranch dip.
Spicy and thinly-sliced fried potatoes served with our signature cactus dip.
Thai Shrimp Bites
Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.
Bacon Wrapped Steak Skewers
Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.
Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa.
The Team Platter
An unbeatable team of pepperoni pizza, cactus cuts & dip, pepperoni stuffed twist bread, cheese curds, and boneless wings tossed in your favorite flavor. Served with celery, carrots, Pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
Pepperoni Stuffed Twist Bread
Our hand-pressed pizza dough stuffed with diced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
Freshly baked to order pretzel bites served with honey horseradish for dipping.
A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.
Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.
Caesar Entree Salad
A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.
House Entree Salad
Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.
Steak Chopped Salad
Tender, grilled steak piled on top of fresh mixed greens tossed, in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce.
Chicken Cobb Salad
Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.
Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with handmade bread.
Santa Fe Salad
Fresh mixed greens tossed with our chipotle ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.
Tomato Basil Soup (Vegetarian)
A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.
Chili Lime Shrimp Bowl
Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli. Healthy hit.
Roasted Vegetable Mix
Seasoned French Fries
Sweet Potato Fries
Truffle Parmesan Fries
Crispy Fried Wings
A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, shredded lettuce, and roasted red pepper aioli on a toasted hoagie roll.
Nashville Hot Chicken Sandwich
Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.
The Italian Brute Sandwich
Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, MVP Seasoning, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll.
French Dip Sandwich
Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.
Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted hoagie roll.
The MVB Burger
Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.
Jalapeno & Onion Straw Burger
Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, onion straws, and ranch dressing.
A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce. *Not available with Beyond® Burger.
Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.
Create Your Own Pasta
Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it your own!
Hungy Carnivore Pasta
Italian sausage, diced meatballs, bacon, diced pepperoni, and penne pasta smothered in bolognese sauce.
Chicken & Shrimp Pasta
Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with garlic butter.
A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.
Creamy Cajun Pasta
Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion.
Spicy Chicken & Broccoli Alfredo
Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
Veggie Pesto Pasta
Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.
Twisted Mac & Cheese
Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.
Baked Spaghetti & Meatballs
Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.
A full rack of All-American pork ribs smothered with barbecue sauce and slow-roasted to perfection. Served with your choice of two sides.
Grilled salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.
Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.
USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.
Grilled, seasoned chicken breast brushed with garlic butter and served with broccoli and house-made Florentine rice.
Fish & Chips
Crispy, fried white fish in a Yuengling beer batter, served with seasoned french fries, coleslaw, and tartar sauce.
Chocolate Brownie Addiction
Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce.
The Monster Cookie
Your choice of a larger than life, chocolate chip, oatmeal raisin, or sugar cookie served hot with a scoop of vanilla ice cream.
Apple Crisp Flatbread
Scratch-made dessert with our handmade thin crust topped with brown sugar and cinnamon, rolled oats, and sliced Granny Smith apples. Baked to a crumbly, decadent perfection and drizzled with caramel sauce.
Boston’s Whiskey Cake
This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.