Homemade dumplings with tomato sauce, mozzarella, basil, and Romano cheese.
Penne Alla Checca$12.95
Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese.
Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.
Agnolotti Alla Fiorentina$16.95
Homemade pasta pockets stuffed with spinach, ricotta & mozzarella cheese, with pesto sauce.
Homemade baked lasagna with mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce.
Penne Al Pastore$14.95
Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms & olive oil.
Linguine Con Gamberi & Zucchini$18.95
Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce.
Seafood: mussels, clams, scallops, shrimps, crabmeat & calamari, lightly sautéed with onion, garlic, crushed red pepper, white wine, and herbs, served in a tomato sauce or white sauce. Served with linguine.
Chicken sautéed with broccoli, garlic, basil and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese. Alfredo sauce available upon request.
Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.
Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated Reggiano cheese.
Linguine Mare & Terra$19.50
Mussels, clams, portobello mushrooms, zucchini, basil, and fresh tomatoes in a white wine, red or white sauce.
Linguine with Crab 'Fra Diavolo'$17.95
Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced.
Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.
Chicken sautéed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onions, and olive oil in a basil sauce.
Risotto Con Aragosta$21.95
Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce.
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas & basil, served with a red or olive oil sauce.
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce.
Cannelloni Due Torre$16.95
Homemade pasta sheets stuffed with veal, beef, ricotta cheese; baked and served with a light tomato basil sauce.
Homemade fettuccine tossed with white wine, parma ham, peas and fresh tomatoes in a light sauce. Alfredo or pesto sauce available.
Entrees are served with your choice of two of the following sides: pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade French fries. Steak selections may be horseradish encrusted or accompanied with sauce.
Bistecca Alla Griglia$20.95
Grilled New York steak.
Sirloin steak grilled & served with tomato sauce, basil, and a touch of garlic.
Filetto Di Maiale Con Mele Glassate All’ Arancia$19.95
Filets of pork, braised with ham, glazed apples with an orange sauce.
Filetto dell Forestiero$23.95
Grilled filet, wrapped in ham & asparagus, topped with mozzarella in a mushroom port wine sauce.
Agnello A Modo Mio$21.95
Mustard crusted roasted rack of lamb with a side of raisin sauce.
Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic.
Thinly sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce.