Homemade dumplings with tomato sauce, mozzarella, basil, and Romano cheese.
Penne Alla Checca $12.95
Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese.
Penne Patriarca $15.95
Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.
Agnolotti Alla Fiorentina $16.95
Homemade pasta pockets stuffed with spinach, ricotta & mozzarella cheese, with pesto sauce.
Lasagna Regina $14.25
Homemade baked lasagna with mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce.
Penne Al Pastore $14.95
Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms & olive oil.
Linguine Con Gamberi & Zucchini $18.95
Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce.
Cioppino Mediterraneo $29.95
Seafood: mussels, clams, scallops, shrimps, crabmeat & calamari, lightly sautéed with onion, garlic, crushed red pepper, white wine, and herbs, served in a tomato sauce or white sauce. Served with linguine.
Penne Giardino $16.95
Chicken sautéed with broccoli, garlic, basil and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese. Alfredo sauce available upon request.
Ravioli Carne $16.95
Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.
Ravioli Teresa $16.95
Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated Reggiano cheese.
Linguine Mare & Terra $19.50
Mussels, clams, portobello mushrooms, zucchini, basil, and fresh tomatoes in a white wine, red or white sauce.
Linguine with Crab 'Fra Diavolo' $17.95
Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced.
Fettuccine Tricolore $19.25
Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.
Penne Calabrese $18.95
Chicken sautéed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onions, and olive oil in a basil sauce.
Risotto Con Aragosta $21.95
Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce.
Penne Primavera $14.95
Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas & basil, served with a red or olive oil sauce.
Penne Puttanesca $14.95
Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce.
Cannelloni Due Torre $16.95
Homemade pasta sheets stuffed with veal, beef, ricotta cheese; baked and served with a light tomato basil sauce.
Fettuccine Capriccio $17.50
Homemade fettuccine tossed with white wine, parma ham, peas and fresh tomatoes in a light sauce. Alfredo or pesto sauce available.
Entrees are served with your choice of two of the following sides: pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade French fries. Steak selections may be horseradish encrusted or accompanied with sauce.
Bistecca Alla Griglia $20.95
Grilled New York steak.
Bistecca Pizzaiola $20.95
Sirloin steak grilled & served with tomato sauce, basil, and a touch of garlic.
Filetto Di Maiale Con Mele Glassate All’ Arancia $19.95
Filets of pork, braised with ham, glazed apples with an orange sauce.
Filetto dell Forestiero $23.95
Grilled filet, wrapped in ham & asparagus, topped with mozzarella in a mushroom port wine sauce.
Agnello A Modo Mio $21.95
Mustard crusted roasted rack of lamb with a side of raisin sauce.
Bistecca Portofino $21.95
Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic.
Brasciole Napoli $20.95
Thinly sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce.