CALAMARI FRITTI

Calamari, vegetables and shrimp served with a side of marinara sauce.

BURRATA

BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS & GREEN OLIVES.

COZZE ALLA FONTANA

P.E.I mussels sauteed in a garlic white or marinara sauce.

SALSICCIA

ITALIAN SAUSAGE RAGU, CANELLINI BEANS, BROCCOLI RABE, SHAVED PARMESAN.

VOLGOLE

Clams sauteed in a garlic white or marinara sauce.

FONDI CARCIOFI

Roman artichokes wrapped with speck served with a side of horseradish dipping sauce.

BRUSCHETTA

Ask your server for bruschetta of the day.

GAMBERETTI CRUDO

Chilled jumbo shrimp served with a classic cocktail sauce.

POLPO CRUDO

Tomasliced baby octopus, caper, shaved Granna Padana & Arugula.

CESARE

Romaine lettuce with Caesar dressing and shaved parmigiana.

POMODORINI

Heirloom cherry tomatoes, feta cheese, olives, red onions and sweet peppers.

RUCOLA

Baby arugula, cherry tomatoes, TOPPED with e.v.o.o.

CAPRESE

Tomatoes, long shots, avocado and fresh mozzarella, basil and e.v.o.o.

ANGURIA E FETTA

Watermelon, feta cheese with mint and basil.

SPINACI

Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette.

AL FRESCO

RED & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, SLICED RADISH, ORANGES, WALNUTS.

CACIO E PEPPE

SPAGHETTI, BLACK PEPPER, PECORINO & ROMANO CHEESE, BUTTER SAUCE.

GNOCCHI ALLA SORRENTINA

In a pink sauce with fresh mozzarella cheese.

PENNE ALLA VODKA

Penne with pancetta & peas in a vodka rose cream saucè

SPAGHETTI ALLA AMATRICIANA

Spaghetti with pancetta, onion, pecorino in a spicy marinara

RAVIOLI CON SALVIA

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce.

FETTUCINE BOLOGNESE

Homemade egg fettuccine pasta, pecorino & meat sauce.

SPAGHETTI ALLA CARBONARA

WITH PANCETTA, PECORINO CHEESE AND EGG YOLK.

LINGUINI ALLA PRIMAVERA

Linguini with mushrooms, asparagus, peas, white wine basil sauce.

LINGUINE ALLE VONGOLE

Linguine pasta sauteed with clams & finished in a garlic white wine sauce.

PENNE AGLI SCAMPI

Penne pasta sauteed with jumbo shrimp in a basil-rose cognac cream sauce.

LINGUINI ALLA PESCATORA

Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce.

GAMBERI ALLA FONTANA

Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce.

RISOTTO ALLA FUNGHI

With mixed mushrooms in a creamy Milanese style.

RISOTTO ALLA PESCATORA

Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce

RISOTTO AGLI SCAMPI

Shrimp in a basil-rose cognac cream sauce.

POLLO ALLA FONTANA

Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze.

POLLO ALLA MARSALA

Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce.

POLLO ALLA FRANCESE

Chicken breast dipped in egg, sautéed with capers in lemon white sauce.

POLLO ALLA PARMIGIANA

Breaded chicken cutlet with mozzarella cheese in a marinara sauce.

POLLO ALLA FANTAZIA

Chicken breast with asparagus & mozzarella cheese, lemon sauce.

POLLO ALLA MILANESE

Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes.

VITELLO ALLA FONTANA

Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze.

VITELLO ALLA SCALOPINE

VEAL MEDALLIONS SAUTEED WITH WILD MUSHROOMS & PEPPERS IN A MARSALA DEMI-GLAZE.

VITELLO ALLA FRANCESE

Veal medallions dipped in egg, sautéed with capers in lemon white wine.

VITELLO ALLA PARMIGIANA

Breaded veal medallions baked with mozzarella cheese & marinara sauce.

SALMON LIVORNESE

Caramelized onions, olives and capers, light marinara sauce.

TIRAMISU

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

CHOCOLATE CAKE

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

CANNOLI

Cannoli shell filled with a traditional Sicilian cannoli cream.

GELATO

NAPOLEON

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

MINI CHOLATE VANILLA CAKE (GF)

Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square.

DREAM BOMBA

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

LEMONCELLO FLUTE

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.

CHOCOLATE SOUFFLE

Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato.

HAZELNUT PASSION

Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut.

CHEESECAKE

A creamy, rich New York cheesecake sits on a graham cracker base.

PASTA POMODORO

In a tomato sauce, alfredo, pink or oil garlic sauce.

SAUTEED SPINACH

Sautéed in garlic olive oil sauce.

RAPINI IN PADELLA

Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese.

PATATINE FRITTE

Hand cut fries with truffle oil and parmesan cheese.

BOTTLED STILL

DIET COKE

BOTTLED SPARKLING

ICE TEA

CLASSIC COKE

ICED COFFEE

CLASSIC SPRITE

EXPRESSO

AFFOGATO

CAPUCCINO

DAILY BREW

AMERICANO

HOT TEA