Ray's Bistro

Classic cheese or create your own pizza.

Square pizza with fresh mozzarella, basil and plum tomatoes.

Sausage, roasted peppers, and onions.

Roasted peppers, prosciutto, artichokes, and mushrooms.

Fresh mozzarella, basil and plum tomatoes.

Pepperoni, sausage, ham, green peppers, onions, and mushrooms.

Please contact the restaurant for the current selection.

Baby greens, artichoke, olives, sun-dried tomatoes, roasted red peppers, and balsamic vinaigrette.

Balsamic vinaigrette, olive, cucumbers, and peppers.

Cherry tomatoes, romaine, and croutons.

Roasted red peppers, salami, ham, tomatoes, olives, cucumber, and provolone.

Olive oil, basil and Sicilian oregano.

Lettuce, tomato, olive, cucumber, ham, salami, American cheese, and hard-boiled eggs.

Tomato, fresh mozzarella, and basil.

Lettuce, tomato, and onions with choice of dressing.

Lettuce, tomato, and onions with choice of dressing.

Cheese, ham, pepperoni and sausage.

With peppers and onions.

With lettuce, tomato, and mayo.

With lettuce, tomato, and mayo.

With prosciutto, fresh mozzarella, roasted peppers, and balsamic glaze.

Ham, salami & cheese.

Classic meat sauce.

Plum tomatoes and fresh basil with roasted garlic.

Fresh veggies and garlic oil.

Fettuccini, classic Parmesan cheese, and cream sauce.

Ricotta cheese, meat sauce, and melted mozzarella.

With peas, prosciutto and mushrooms finished in a light cream sauce.

Breaded chicken with melted mozzarella and tomato sauce.

Chicken breast with roasted garlic, lemon, and rosemary.

Chicken breast dipped in egg, sauteed and served in a garlic, wine and lemon sauce.

Chicken breast sauteed with garlic, lemon wine, and butter.

Breast of chicken, mushrooms, peppers, onions, garlic, black olives and capers in a light tomato sauce.

Chicken, capers, garlic, lemon, and white wine.

Chicken breast, Marsala wine, and mushrooms in a light brown sauce.

Chicken with tomatoes, potatoes, onions, and oregano.

Lemon, garlic and white wine.

Tomato and roast garlic sauce.

Baked sole with lemon-caper sauce.

Breaded jumbo shrimp with tomato sauce and melted mozzarella.

Linguini with fresh clams, basil, garlic, and olive oil.

Linguini with fresh clams, basil, garlic, and olive oil.

Shrimps, clams, and mussels in light tomato-basil sauce.

Served with linguini or rice.

Red or white clam sauce. Mussels, calamari, clams and shrimp in marinara sauce.

With pasta pesto.

With veggies and potatoes.

Tomato, fresh buffalo, mozzarella, basil.

Roasted peppers, salami, ham, provolone, tomatoes, olives, cucumbers.

Baby greens, artichokes, olives, roasted peppers.

Peas, prosciutto, mushrooms finished in a light cream sauce.

Classic American favorite with fresh plum tomato sauce and fresh mozzarella.

Mushrooms, peppers, onions, black olives, garlic in a light tomato sauce.

Roasted peppers, artichokes, lemon and white wine.

Sauteed with figs, asparagus and prosciutto in apple brandy reduction.

Fresh garlic, basil, olive oil, lemon and rosemary.

Sauteed mushrooms and marsala wine finished in a light brown demi glaze.

Egg battered topped with a lemon, white wine and butter sauce.

Pan seared with capers, lemon and wine.

Portobello mushrooms, garlic and basil finished in a balsamic glaze.

Spinach, prosciutto, fresh mozzarella or ham and Swiss.

Topped with eggplant, fresh tomato and buffalo mozzarella in a light plum sauce.

Classic American favorite with fresh plum tomato sauce and fresh mozzarella.

Mushrooms, peppers, onions, black olives, garlic in a light tomato sauce.

Roasted peppers, artichokes, lemon and white wine.

Sauteed with figs, asparagus and prosciutto in apple brandy reduction.

Fresh garlic, basil, olive oil, lemon and rosemary.

Sauteed mushrooms and marsala wine finished in a light brown demi glaze.

Egg battered topped with a lemon, white wine and butter sauce.

Pan seared with capers, lemon and wine.

Portobello mushrooms, garlic and basil finished in a balsamic glaze.

Topped with eggplant, fresh tomato and buffalo mozzarella in a light plum sauce.

Classic American favorite with fresh plum tomato sauce and fresh mozzarella.

Rolled and stuffed with ricotta, finished with tomato sauce and fresh buffalo mozzarella.

Red or white sauce.

Sauteed in fresh garlic and marinara sauce.

Light lemon, garlic and wine sauce.

Finished in a plum tomato sauce.

Sauteed served in a spicy marinara sauce.

Pesto garlic or cream sauce.

Shrimp, clams, mussels, chorizo sausage. (Red or white sauce)

Steamed and served with marinara sauce.

Steamed and served in a spicy marinara sauce.

Stuffed with fresh crab meat finished in a lemon white wine sauce.

Egg battered topped with a lemon, white wine and butter sauce.

Sauteed, grilled or broiled.

Calamari, clams, shrimp and mussels in a red or white sauce.