Highly recommended. An abundance of fresh sausage, just the right amount of pepperoni and topped with outrageous quantities of fresh mushrooms, onions & green peppers.
The Veggie Deep Dish Pizza $16.50 +
A vegetarian delight. Fresh mushrooms, onions & green peppers.
Steak & Cheese Deep Dish Pizza $17.50 +
Thin slices of steak marinated in a blend of imported spices and smothered with rich cheese and sauteed mushrooms, onions and peppers.
Your choice of pasta. All entrees come with soup or house salad.
Pasta with Tomato Sauce $15.00
Pasta tossed in our homemade tomato sauce.
Pasta with Meat Sauce $16.50
Pasta tossed in our homemade meat sauce.
Pasta with Meatballs $17.50
Pasta topped in our homemade meatballs.
Pasta with Mushroom Sauce $17.50
Pasta with Marinara Sauce $15.75
Pasta tossed in our homemade marinara sauce.
Pasta with Italian Sausage $17.50
Pasta with Butter & Romano Cheese $15.00
Pasta with Garlic, Oil, Anchovies & Red Pepper $16.75
Pasta Carbonara $19.25
Prepared with Julienne of prosciutto ham & bacon in butter, chopped parsley, scrambled yolks of eggs & parmesan cheese.
Pasta with Clam Sauce $19.95
Red or white. Delicious tender chopped baby clams sautéed in oil and garlic with white or marinara sauce.
Pasta Dolce Vita $20.25
Choice of your favorite pasta with chopped baby shrimp, black olives, onions, roasted peppers, a touch of marinara sauce, heavy cream and pecorino cheese (spicy or not spicy).
Pasta with Gypsy Style Sauce $19.25
Fresh tomato, garlic, red pepper, black olives, artichoke hearts, fresh mushrooms.
Pasta Sicilian Style Sauce $18.25
Pasta sautéed with ricotta cheese, tomato and meat sauce, romano cheese and seasoning, topped with mozzarella cheese and baked to perfection.
Pasta with Diavolo Style Sauce $18.25
Fresh broccoli with garlic, oil, plum tomatoes, butter, Romano cheese and hot peppers.
Ravioli Stuffed with Crabmeat Pasta $21.95
In an aurora sauce.
Tortellini Tri Pasta $19.95
Pasta, peas, and prosciutto in a light cream sauce.
Fettuccine Primavera $19.25
Garden vegetables in a delightful cream sauce.
Tortellini Della Mamma $19.95
Ham & peas in a cream sauce with mozzarella cheese.
Baked Cheese Ravioli $17.95
Topped with mozzarella cheese.
Lasagna $18.95
Lasagna topped with classic cheese, tomato sauce, and ground beef
Tortellini Napoletana $18.25
Tortellini tossed in our creamy homemade alfredo sauce
Cheese Ravioli $17.25
Ravioli stuffed with classic cheese.
Tortellini Alfredo $19.25
Tortellini with creamy alfredo sauce
Manicotti $17.25
A large tube of fresh pasta stuffed with a blend of soft cheese.
Stuffed Shells $17.25
Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.
Penne Alla Vodka $19.95
Sauteed in a blush sauce with vodka, prosciutto & sun-dried tomatoes.
Penne Puttanesca $18.95
Pencil point pasta, olive oil, fresh basil, fresh pomodoro, onions, black olives, capers, anchovies & a light marinara sauce.
Gnocchi Alla Napoletana $18.25
Capellini $23.25
Thin angel hair pasta tossed in a light aurora sauce with jumbo lump crab meat.
Pasta Al Forno $18.95
A combination of homemade lasagna, stuffed eggplant with ricotta & stuffed shells.
Fettuccine Alfredo $18.95
Fresh fettuccine in a light cream sauce.
Shrimp Fettuccine $19.95
Sauteed with baby shrimp, wine and marinara sauce over fettuccine.
Entrees are served over your choice of pasta. All entrees come with soup or house salad.
Tilapia Caprese $22.95
Broiled tilapia topped with sauteed red cherry tomatoes, served in a garlic oil white wine sauce, garnished with fresh basil.
Salmon Florentino $22.95
Grilled salmon topped with sauteed spinach and fresh plum tomatoes, served in a white wine sauce.
Papardelle Porcini $24.95
Grilled chicken and porcini mushrooms in a light cream sauce, topped with jumbo lump crabmeat.
Grilled Veal $23.95
Served over broccoli rabe in a Sal Mariglio sauce.
Grilled Scallops $23.95
Served over a bed of arugula drizzled with a homemade balsamic vinaigrette dressing.
Chicken Soprano $23.95
Chicken sauteed with spinach & plum tomatoes in a blush sauce, topped with jumbo lump crabmeat.
Schiaccita Di Pollo $22.95
Charcoal grilled chicken breast marinated with rosemary, lemon, garlic and extra virgin olive oil, served over arugula tossed in a lemon olive oil dressing.
Veal Chianti $23.95
Sauteed with spinach, prosciutto, mozzarella cheese and red wine reduction.