Baked-filled pie made of homemade phyllo dough (choice of meat or cheese).
Tomato sauce, mozzarella cheese, garlic with fresh basil & extra virgin olive oil.
Veal stuffed dumplings.
Chef's selection pizza.
Layers of crepe-like baked savory.
Homemade yogurt & cucumber dip.
Red roasted pepper spread.
Traditional Albanian sausage dip.
Traditional fresh feta cheese.
Salty & cream sauteed peppers.
Tomatoes, chopped cucumber, red peppers, shredded feta cheese in olive oil & vinegar.
Sharri salad mixed with grilled chicken.
Green salad, tomato, cucumbers, peppers, onions, olives, feta cheese, topped with Te Konaku dressing.
Traditional white bean soup with onions & meat.
Soup of The Day
Veal meat stew served with mash potatoes.
Mantia with Kos
Veal stuffed dumplings covered in a yogurt sauce.
Finger-sized skinless sausage made with ground veal, black pepper, salt & garlic.
Traditional Albanian meatballs made with ground veal, onions, crushed peppers & herbs.
Traditional Albanian veal sausage.
Grilled steak served with vegetables on the side.
Veal burger with lettuce, tomato, onions & fried egg.
Qofte, qebapa & suxhuk.
Fried Qofte with Kajmak
Traditional Albanian ground veal stuffed with kaymak.
Mixed Meat Combo
Qofte, qebapa, suxhuk, grilled chicken, veal meat & lamb meat.
Grilled chicken with vegetables on the side.