Ninuzzo Trattoria

409 Route 539, Cream Ridge, NJ 08514

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ninuzzo Trattoria a call to order. We hear their food's delish.

  • Plain Cheese Pizza$11.25 +
    Classic cheese or create your own pizza.
  • Tomato Pie$11.25 +
  • Old Fashioned Pie$11.25 +
    With plum tomato sauce, garlic & romano cheese.
  • Fresh Mozzarella & Plum Tomato Pizza$14.25 +
  • White Broccoli & Garlic Pizza$14.25 +
  • Veggie Lovers Pinas Pizza$16.25 +
  • Bianca Pizza$13.25 +
    With ricotta, mozzarella and garlic.
  • Margherita Pizza$16.25 +
    With tomato, ricotta cheese, broccoli & garlic.
  • Cheesesteak Pizza$18.25 +
  • Works Pizza$16.25 +
    With extra cheese, green peppers, onions, mushrooms, sausage & pepperoni.
  • Meat Lovers Pizza$16.25 +
    With pepperoni, sausage and ham.
  • Best in the West Pizza$18.25 +
    Fried chicken, celery, mozzarella cheese, ranch dressing & mild sauce.
  • Castillo Pizza$18.25 +
    Grilled chicken, roasted peppers & fresh mozzarella cheese drizzled with a balsamic glaze.
  • Buffalo Chicken Pizza$18.25 +
  • Brooklyn Sicilian Pizza$18.99
    Thin crust Sicilian topped with mozzarella cheese, plum tomato sauce and extra virgin olive oil.
  • Traditional Sicilian Pizza$14.95
  • Barcelona Pizza$18.99
    Thin crust Sicilian topped with mozzarella cheese, sliced tomatoes, fresh basil drizzled with a balsamic glaze.
  • Caprese$7.00
    Fresh mozzarella & roma tomatoes drizzled with EVOO & a balsamic glaze.
  • Mozzarella & Prosciutto Tower$12.00
    Fresh mozzarella & tomato wrapped in prosciutto di parma topped with marinated red roasted peppers & finished with a pesto oil and balsamic glaze.
  • Misto for 2$15.00
    San Daniella prosciutto di parma, mortadella, soppersata, marinated red roasted peppers, assorted olives, shaved ricotta salata, and sharp provolone cheese.
  • Bruschetta Trio 7$7.00
    Classic tomato and basil, cannellini bean and fresh herb, and eggplant caponatina served on our garlic brushetta bread.
  • Chopped Antipasto$9.00
    Ham, salami, provolone cheese, crispy romain, gardiniera, red onion, tomatoes, cucumbers tossed with oil & vinegar.
  • Sette Bello for 2$12.00
    A sampling of pickled baby eggplant, roasted marinated zucchini, eggplant caponatina, assorted olives, portabello mushrooms, marinated artichoke hearts, and marinated red roasted peppers.
  • Roasted Beet & Fennel$9.00
    Roasted beets, pistachio encrusted goat cheese, and shaved fennel tossed in an orange vinaigrette served over baby arugula.
  • Berry & Twig$9.00
    Baby greens, dried cranberries, creamy gorgonzola cheese, seasonal fruit, and maple glazed pecans tossed in a champagne raspberry vinaigrette.
  • Ninuzzo Caesar$8.00
    Crisp romaine lettuce, garlic croutons, tossed in a creamy Caesar dressing, showered with shaved sharp provolone cheese.
  • Daily Composed Soup$4.00
  • Our Famous Pasta Fagioli Soup$4.00
  • Special Soup$5.00
  • Calamari Mondello$10.00
    House specialty. Lightly fried calamari with hot cherry peppers, roasted garlic and caperberries tossed in a white balsamic sauce
  • Arancini$8.00
    Saffron risotto balls stuffed with a mixture of ham, peas, ground beef and mozzarella cheese lightly cried to a golden brown.
  • Traditional Calamari$8.00
    Fresh calamari lightly fried and served with lemon and tomato sauce.
  • Mussels Marinara$8.00
    Fresh Prince Edward Island mussels tossed in our pomodoro sauce with fresh basil.
  • Mozzarella Sticks$8.00
  • French Fries$5.00
  • Onion Rings$4.50
  • Mozzarella Fritta$7.00
    Italian breadcrumb encrusted fresh mozzarella topped with a roasted garlic caper wine sauce.
  • Old World Style Sausage & Broccoli Rabe$9.00
    Old world style hot Italian sausage sauteed with red roasted peppers, broccoli rabe finished with a dash of 25 year old aged balsamic topped with sharp provolone cheese.
  • Eggplant Rollatini$8.00
    Thinly sliced eggplant lightly breaded and pan fried stuffed with mozzarella and fresh ricotta cheese and baked in our tomato sauce and finished with fresh basil.
  • Buffalo Wings Dings$10.00
    Served in traditional sauce, blue cheese.
  • Char-Grilled Asparagus$5.00
  • White Kidney Beans$5.00
  • Sauteed Broccoli Rabe$5.00 +
  • Red Roasted Peppers$5.00
  • Sauteed Baby Spinach$5.00
  • Sauteed Broccoli$5.00
  • Calzone$7.00 +
    Ricotta & mozzarella cheese baked inside fresh dough.
  • Sausage Rolls$7.50 +
    Peppers, onions, mozzarella cheese and sauce.
  • Stromboli$7.50 +
    Ham, mozzarella cheese & sauce baked inside fresh dough.
  • Chicken Parm Boli$8.50 +
    Fried chicken with tomato sauce and mozzarella cheese baked inside fresh dough.
  • Pepperoni Boli$7.50 +
  • Portobello Boli$8.00 +
    Portobello mushrooms, roasted peppers and mozzarella cheese baked inside fresh dough.
  • Steak Boll$8.50 +
    Phiily steak with mozzarella cheese, peppers, onions and sauce baked inside fresh dough.
All entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette. All entrees are accompanied by seasonal potato.
  • Rigatoni Vodka$14.00
    Rigatoni tossed with red onions flamed in vodka with crushed tomato & cream.
  • Linguini Con Vongole$17.00
    Choice: red or white. Baby clam meat, steamed little neck clams, fresh basil, and white wine tossed over linguine pasta.
  • Pasta Genovese$17.00
    House specialty. Slowly braised tender veal top round pulled and tossed with onions and Fresh herbs over paccheri pasta and finished with Romano cheese.
  • Paccheri alla Mamma$15.00
    Bacon flamed in cognac and simmered in our marinara sauce with a touch of cream over paccheri pasta.
  • Orecchiette alla Rabe$15.00
    "Little ears" tossed with sweet Italian sausage, roasted garlic, broccoli rabe and evoo finished with a touch of hot pepper flakes.
  • Malfadini Trufolo$17.00
    Wavy edged fettuccine tossed with imported Italian wild mushrooms, hand crushed tomatoes, cream and finished with truffle oil.
  • Ravioli$13.00
    Traditional cheese ravioli with tomato sauce.
  • Sicilian Style spaghetti Aglio E Olio$13.00
  • Pasta La Norma$15.00
    Fresh cubed eggplant tossed in marinara sauce, fresh basil and shaved ricotta salata served over penne pasta.
We are happy to prepare all traditional pastas upon request.
  • Rigatoni Moschettiere$14.00
    Rigatoni pasta blended in a creamy sauce of broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese.
  • Rigatoni Bolognese$14.00
    Rigatoni tossed with peas, ground beef, homemade tomato sauce.
  • Baked Stuffed Shells$14.00
    Four shells with tomato sauce and mozzarella cheese.
  • Baked Lasagna$14.00
    Layered with ricotta cheese and meat sauce, topped with mozzarella cheese.
  • Baked Ziti$14.00
    With ricotta and mozzarella cheese.
All entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette. All entrees are accompanied by seasonal potato.
  • Polio Alessio$17.00
    Sauteed chicken breast topped with portobello mushrooms, red roasted peppers & asparagus in a marsala demi glaze topped with mozzarella cheese.
  • Polio Gabriella$16.00
    Sauteed chicken breast topped with spinach, prosciutto & mozzarella cheese in a white wine sauce.
  • Polio John Luca$19.00
    Sauteed chicken breast, jumbo shrimp, artichokes hearts, asparagus & sun-dried tomatoes in a white wine sauce.
  • Polio alla Nino$16.00
    Lightly breaded chicken breast grilled on an open flame, served w/arugula salad.
  • Vitello Di Casa$19.00
    Sauteed veal topped with portobello mushrooms, red roasted peppers & asparagus in a marsala demi glaze topped with mozzarella cheese.
  • Vitello Zio Sal$19.00
    Parmigiana cheese & bread crumbs encrusted veal topped with prosciutto, mozzarella cheese & finished with a special wine sauce with a touch of cream.
  • Pollo Gusto$16.00
    Chicken breast prepared your choice of piccata, francese, marsala, or parmigiana.
  • Vitello Gusto$18.00
    Tender veal prepared your choice of piccata, francese, marsala, or parmigiana.
  • Vitello Ariana$21.00
    Veal sauteed with crabmeat, cherry tomatoes, artichokes and asparagus in a cognac cream sauce.
All entrees are served with a house salad tossed with a roasted garlic balsamic vinaigrette. All entrees are accompanied by seasonal potato.
  • Bistecca Cognato$26.00
    Char-grilled ribeye topped with sauteed mushrooms in a marsala demi glaze.
  • Pork Chop Giambottio$19.00
    Frenched pork chop, char grilled and smothered with sauteed peppers onions and roasted potatoes in a balsamic glaze.
  • Bistecca Gorgonzola$26.00
    Char-grilled ribeye topped with a gorgonzola crust.
  • Bistecca Al Granco$29.00
    Char-grilled ribeye topped with jumbo lump crab meat in a brandy cream sauce topped with grilled asparagus.
  • Pork Chop Melinese$19.00
    Porkchop thinly pounded, breaded and lightly pan-fried topped with baby arugula, cherry tomatoes, and shaved red onion finished with a limoncello alioli.
  • Salmon Gattani$19.00
    Pan seared Scottish salmon encrusted with feta & oven roasted tomatoes served with a citrus scampi sauce over linguini pasta.
  • Tuna Favignana$20.00
    Grilled ahi tuna topped with sweet & sour baby onions and braised fennel, accompanied by seasonal potato.
  • Zuppa Di Pesce$30.00
    Clams, mussels, shrimp & calamari in a fra diavolo sauce over linguini.
  • Salmon Di Jennifer$18.00
    Grilled Scottish salmon topped with sauteed cherry tomatoes, garlic, & asparagus in a special wine sauce, served over linguini.
  • Tilapia Puttanesca$19.00
    Pan seared tilapia with capers, olives and fresh tomatoes in a light marinara sauce served over linguini.
  • Shrimp al Gusto$17.00
    Tiger shrimp prepared with your choice of scampi, francese, pescatore served over linguini pasta.


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