Polpettine

Tender and juicy beef meatballs braised in a homemade tomato sauce.

Bufalina Pizza

Tomato sauce, fresh imported buffala mozzarella, fresh basil, Grana Padano, and extra virgin olive oil.

Margherita Pizza

Tomato sauce, fresh mozzarella, basil, grana, and extra virgin olive oil.

Tiramisu

Soft baked savoiardi cookies dipped in freshly brewed coffee and layered between a light mascarpone-based cream.

Capricciosa Pizza

Tomato sauce, basil, fresh mozzarella, prosciutto cotto (ham), mushrooms, Gaeta olives (black), marinated artichokes, and extra virgin olive oil.

Quattro Stagioni Pizza

4 seasons. Pizza margarita prepared in four sections with diverse toppings: artisanal hot soppressata, sauteed eggplant, prosciutto cotto (ham), sauteed mushrooms.

Diavolina Pizza

Tomato sauce, artisanal hot soppressata, fresh mozzarella, extra virgin olive oil, and Grana Padano.

Pizza Lasagna

Tomato sauce, fresh mozzarella, fresh ricotta, basil homemade meatballs, grana, and extra virgin olive oil.

Bufalina Pizza

Tomato sauce, fresh imported buffalo mozzarella, fresh basil, Grana Padano, and extra virgin olive oil.

Mezza Luna Pizza

1/2 margherita pizza, half calzone stuffed with fresh mozzarella, prosciutto cotto (ham), and grana.

Margherita Pizza

Tomato sauce, fresh mozzarella, basil, grana, and extra virgin olive oil.

Marinara Pizza

Tomato sauce, basil, fresh chopped garlic, and oregano.

Pizza Napoli

Tomato sauce, fresh mozzarella, basil, Gaeta olives (black), anchovies, and extra virgin olive oil.

Pizza Al Tartufo

Fresh mozzarella, finished with prosciutto di Parma and black truffle oil.

Contadina Pizza

Fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, and shaved grana.

Salsicce E Friarielli Pizza

Smoked mozzarella, broccoli rabe, and ground sweet sausage.

Quattro Formaggi Pizza

Fresh mozzarella, smoked mozzarella, Gorgonzola, and fontina.

Pastore Delle Alpi Pizza

Fresh mozzarella, Gorgonzola, prosciutto cotto (ham) finished with artisanal truffle honey and shredded radicchio.

Ortolana Bianca Pizza

Fresh mozzarella, sauteed eggplant, zucchini, and roasted peppers.

San Martino Pizza

Fresh mozzarella, fontina, mixed mushrooms, and ground sweet sausage topped with grana.

Fritto Misto

Lightly fried calamari, shrimp & sepia with an assortment of chef's choices of vegetables served with lemon and our homemade tomato sauce.

Zuppa di Cozze

P.E.I mussels steamed in a natural broth sauteed with a homemade tomato sauce and finished with E.V.O.O served with Frisell bread.

Crudo & Bufala

Prosciutto di parma served with chef's choice of vegetables topped with imported buffalo mozzarella.

Parmigiana di Melanzane

Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano, and mozzarella.

Guazzetto di Mare e Crostini

P.E.I mussels, vongole (baby clams), sepia, calamari, and shrimp in a light tomato broth served with crostini.

Polpettine

Tender and juicy beef meatballs braised in a homemade tomato sauce.

Burrata

Pouch-shaped mozzarella, stuffed with shredded mozzarella, and cream. Served with oranges, toasted walnuts, and topped with truffle honey.

Tagliere

Cutting board. Chef's choice of imported cheeses, cured meats, nuts, fruits, and olives

French Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior & a light fluffy interior. Seasoned to perfection!

Broccoli Rabe

Baby Spinach

Baby Potatoes

Insalata Aumm Aumm

Baby arugula, endive, radicchio, artichokes, house marinated eggplants, cherry tomatoes, and caciocavallo cheese with balsamic vinaigrette.

Caprese Salad

Freshly sliced beefsteak, tomatoes, and mozzarella, seasoned with sea salt, black pepper, E.V.O.O., and fresh basil.

Warm Baby Spinach Salad

Topped with crispy crumbled pancetta, freshly sliced apples, crumbled gorgonzola, walnuts, and topped with a balsamic glaze.

Insalata di Cavolo Nero

Fresh kale, topped with cashews, raisins, fresh pears, and finished with a homemade prosecco dressing.

Insalata di Rucola

Baby arugula served with cherry tomatoes, grapes, topped with shaved grana Padano, E.V.O.O. & homemade honey dressing.

Panzanella Salad

Cherry tomatoes, chopped basil, roasted peppers, red onions & castelvetrano olives served over a friselle bread, topped with imported mozzarella di bufala & finished with a basil dressing.

Aumm Aumm Baked Calzone

Stuffed with our fresh mozzarella, imported mascarpone cheese, sauteed eggplant, basil, and our famous polpettine (meatballs).

Fritto Fried Calzone

Golden-fried calzone-style pizza, stuffed with fresh mozzarella, ricotta, grana, prosciutto cotto (ham), basil, fresh ground pepper, and tomato sauce.

Classico Baked Calzone

Stuffed with fresh mozzarella, ricotta, hot soppressata, grana, basil, and topped with tomato sauce.

Fresh Scialatielli Allo Scoglio

Fresh scialatelli pasta, Vongole (baby clams), shrimp, octopus, P.E.I mussels, calamari, and cherry tomatoes.

Lasagnetta Spacca Napoli

Layers of sheets of pasta, tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil, and Grana Padano.

Spaghetti alla Vongole

Sauteed vongole (baby clams), in a light white wine sauce with parsley a touch of the imported pianola, cherry, tomatoes, and finished with E.V.O.O.

Pennoni alla Genovese Napoletana

Large Pennoni pasta topped with our homemade slow-cooked caramelized onions and diced beef.

Tagliatelle Bolognese

Fresh tagliatelle pasta cooked in a homemade beef ragu' finished with E.V.O.O.

Paccheri Aumm Aumm

Paccheri di Gragnano with our special filetto di pomodoro, with imported piennolo tomatoes and grana Padano

Gnocchetto Pignatiello

Potato dumplings, cherry tomato sauce, sauteed eggplant, mozzarella, basil, and Grana Padano.

Orecchiette alla Pugliese

Fresh orecchiette pasta sautéed, with sweet Italian sausages & broccoli rabe topped with E.V.O.O.

Grilled Salmon

Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins

Skirt Steak

Grilled USDA choice outer skirt steak served with toasted walnuts, truffle honey & Barolo wine reduction served with a side of sauteed spinach

Grigliata di Mare

Grilled shrimps, calamari, sepia (cuttlefish), seasoned with sea salt, black pepper, and extra virgin olive oil.

Milanese

Chicken cutlet Milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomatoes, and topped with extra virgin olive oil and balsamic.

Polipo alla Griglia

Grilled octopus served with an arugula salad, red onions, Castel Vetrano olives, and a Dijon vinaigrette.

Grilled Pork Chop alla Contadine

Berkshire pork chop, topped with onions, potatoes, mushrooms, roasted peppers & sweet and hot cherry vinegar peppers.

Tagliata di Ribeye

Grilled black Angus ribeye served over a tricolor salad of arugula, radicchio, endive, and cherry tomatoes topped with a balsamic glaze and with shaved Grana Padano.

Pan Seared Tuna

Pan-seared sesame-crusted tuna loin marinated with our special teriyaki sauce served with wasabi mayo & sautéed Julianne carrots & zucchini.

Tiramisu

Soft baked savoiardi cookies dipped in freshly brewed coffee and layered between a light mascarpone based cream.

Caprese Cake

Flourless cake made with dark chocolate and almonds baked to a brownie-like consistency served with a choice of chocolate or vanilla gelato.

Tiramisu al Fior di Latte

White. Light thin cookies dipped soaked in a secret sauce and layered between a light mascarpone cream.

Cannoli

A ricotta-based cream with chocolate chips served in cannoli shells imported from Sicily.

Espresso

Cappucino

Double Espresso

American Coffee

Espresso Macchiato

Espresso topped with foam.

Aumm Aumm Caffe’

A layer of condensed milk followed by a short espresso topped with foam.

Latte Macchiato

A tall glass of steamed milk with a shot of espresso.

Hot Tea