Houdini Pizza Laboratory

Tomato sauce, mozzarella and fresh basil.

Homemade stracciatella (stretched fresh cheese) margherita.

Mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin.

Zucchini, eggplant, shallots, savoy cabbage, Goat cheese, tomato sauce.

Wine cured sausage, broccoli rabe, tomato sauce, Mozzarella.

Rum aged Gorgonzola, Spanish onion, raisins.

Prepared as a pizza or a traditional calzone. Spicy salami, grated Pecorino Romano, tomato sauce, Mozzarella.

Handmade Nduja sausage (spicy), shaved cappuccio cabbage, Mozzarella, tomato sauce.

EVOO-cured artichoke hearts, shaved Grana Padano, Mozzarella, tomato sauce.

Bufala Mozzarella, oven roasted peppers, tomato sauce.

Classic cheese or create your own pizza.

Fresh mozzarella, sliced meatballs, pecorino romano, finished with a marinara drizzle.

No cheese. Tomato, anchovies, oregano.

EVOO-cured mackerel, tropea onion, tomato sauce, mozzarella.

Margherita base with four different types of exotic mushrooms.

Margherita base with bacon, asparagus, mushrooms, and shaved parmesan cheese.

Baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette.

Aged 16 months, thinly sliced, served with focaccia.

Focaccia with rosemary and EVOO.

Gorgonzola, baby arugula, rum soaked cherries and truffle honey.

Served with focaccia bread.

Homemade burrata, fresh basil, and focaccia.

White bean, carrot, celery, onion, garlic, radicchio.

Romaine lettuce, extra virgin olive oil, oven roasted pumpkin seed and Caesar dressing.

Roasted butternut squash, carrot, beet, savoy cabbage, and brie cheese. Mixed greens tossed in raspberry vinaigrette, finished with a balsamic reduction.

Homemade burrata with black truffle inside and topped with truffle oil. Served with focaccia bread.

Soft potato dough pasta, tomato sauce, basil.

Soft potato dough pasta, Gorgonzola cream sauce, Roasted pumpkin seeds.

Soft potato dough pasta made gluten-free, meat sauce, basil.

Tube shaped pasta, San Marzano Tomato sauce with pancetta and onions.

Tube shaped pasta, tomato sauce, basil.

Spaghetti, tomato sauce, basil.

Ribbon cut pasta, tomato sauce, basil.

Ribbon cut pasta with meat sauce.

Soft setting cream custard, finished with berry coulis.

Translation "Pick me up", a coffee-flavored Italian classic.

Hazelnut cocoa spread, sliced strawberries, mixed berry coulis drizzle.

Sparkling mineral water.

Hand selected unsweetened tea, brewed daily and served with organic simple syrup.

Hand-crafted espresso and steamed milk "fatto a mano".

Full bodied with a nice thick layer of golden crema.