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Otto Strada

743 Park Ave, Hoboken, NJ 07030

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Otto Strada a call to order. We hear their food's delish.

Menu
le-pizze
  • Burrata E Uova Pizza $16.00
    Béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, pecorino romano, EVOO and fresh parsley.
  • Tartufo E Uova Pizza $18.00
    Fresh mozzarella, crimini mushrooms, poached eggs, pecorino romano, truffle oil, parmigiano reggiano and fresh basil.
  • Cavoletti E Uova Pizza $16.00
    Fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, pecorino romano, evoo and fresh basil.
pizza-rosse
  • Margherita Pizze Rosse $12.00 +
    San marzano tomatoes, homemade mozzarella cheese, pecorino romano cheese, fresh basil and extra virgin olive oil.
  • Funghi Rosso Pizze Rosse $14.00 +
    San marzano tomatoes, homemade mozzarella cheese, mushrooms, pecorino romano cheese, fresh basil and extra virgin olive oil.
  • Pepperoni Pizze Rosse $14.00 +
    San marzano tomatoes, homemade mozzarella cheese, pepperoni, fresh basil and extra virgin olive oil.
  • Quattro Stagioni Pizze Rosse $18.00 +
    San marzano tomatoes, homemade mozzarella cheese, 1/4 artichokes, 1/4 prosciutto (uncooked), 1/4 mushrooms and 1/4 asparagus, fresh basil and extra virgin olive oil.
  • Verdure Rossa Pizze Rosse $15.00 +
    San marzano tomatoes, homemade mozzarella cheese, seasonal brick oven roasted vegetables, pecorino romano cheese, fresh basil and extra virgin olive oil.
  • Polpetta Pizze Rosse $19.00 +
    San Marzano tomatoes, homemade mozzarella cheese, otto's meatballs, caramelized onions, shaved parmigiano reggiano cheese, fresh basil and extra virgin olive oil.
  • Soppressatta Pizze Rosse $18.00 +
    San marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, pecorino romano cheese, fresh basil and extra virgin olive oil.
  • Crispy Proscuitto Pizze Rosse $17.00 +
    San marzano tomatoes, homemade mozzarella cheese, goat cheese, prosciutto di parma (cooked), pecorino romano cheese, fresh basil, chili and extra virgin olive oil.
  • Porco Piccante Pizze Rosse $18.00 +
    San marzano tomatoes, homemade mozzarella cheese, hot sausage, hot italian peppers, chili oil, ricotta salata cheese, fresh basil and extra virgin olive oil.
  • Prosciutto e Asparagi Pizze Rosse $17.00 +
    San marzano tomatoes, homemade mozzarella cheese, prosciutto di parma (uncooked), asparagus, parmigiano reggiano cheese, fresh basil and extra virgin olive oil.
pizza-bianche
  • Prosciutto e Arugula Pizza Bianche $18.00 +
    Homemade mozzarella cheese, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved parmigiano reggiano cheese, reduced balsamic vinegar and extra virgin olive oil.
  • Tartufo Pizze Bianche $19.00 +
    Homemade mozzarella cheese, crimini mushrooms, prosciutto di parma (uncooked), pecorino romano cheese, parsley and truffle oil.
  • Quattro Formaggi Pizze Bianche $15.00 +
    Homemade mozzarella cheese, ricotta cheese, caciocavallo cheese, parmigiano reggiano cheese, basil and extra virgin olive oil.
  • Verdure Pizze Bianche $16.00 +
    Goat cheese, charred brick oven roasted veggies, pecorino romano cheese, reduced balsamic vinegar and extra virgin olive oil.
  • Salsiccia Dolce Pizze Bianche $18.00 +
    Fontina cheese, sweet sausage, caramelized red onions, fennel, lemon, pecorino romano cheese, oregano and extra virgin olive oil.
  • Mortadella Pizze Bianche $17.00 +
    Smoked mozzarella cheese, mortadella, basil pesto, pistachios and parmigiano reggiano cheese.
  • Patate e Rapa Pizze Bianche $18.00 +
    Homemade mozzarella cheese, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, pecorino romano cheese and extra virgin olive oil.
  • Brussels Pizze Bianche $17.00 +
    Homemade mozzarella cheese, fontina cheese, pureed garlic, brussels sprouts, smoked bacon, pecorino romano cheese and extra virgin olive oil.
  • Cavolo e Coppa Pizze Bianche $17.00 +
    Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved parmigiano reggiano cheese and extra virgin olive oil.
  • BBQ Pizze Bianche $17.00 +
    Smoked mozzarella cheese, BBQ pulled pork, caramelized red onions topped with avocado.
  • Spinaci e Portobello Pizze Bianche $17.00 +
    Fontina cheese, smoked mozzarella cheese, crimini mushrooms, baby spinach, pecorino romano cheese and extra virgin olive oil.
  • Limone e Burrata Pizze Bianche $15.00 +
    Burrata cheese, arugula, lemon, pecorino romano cheese, black peppers and extra virgin olive oil.
antipasti
  • Polpo Ubriachi al Forno $23.00
    Drunken grilled octopus with a limoncello sauce baked in a brick oven served over a tuscan bean salad with roasted red peppers.
  • Bruschetta di Pomodoro $8.00
    Fresh tomatoes, basil, red onions, garlic and extra virgin olive oil.
  • Gambero Cotto Su Legno $18.00
    Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce. Made with italian parsley, zest of lemon, garlic and olive oil.
  • Olio di Oliva Misto $18.00
    Flavor infused extra virgin olive oils from italy combined with a scoop of whipped ricotta cheese and sea salt. Flavors include lemon, chili peppers, basil and black truffles.
  • Piatto di Formaggi $22.00
    Cheese plate: fontina cheese with black truffle oil and pumpkin seeds, parmigiano reggiano cheese with balsamic vinegar, figs and walnuts, goat cheese with a blueberry compote and thyme and gorgonzola cheese with honey and chopped pecans.
  • Salami e Verdure $18.00
    Cured meats, roasted vegetables, pickled vegetables and marinated olives.
  • Olive Marinate $6.00
    Assortment of marinated olives.
  • Salumi $7.00
    Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma, capicollo.
  • Formaggi $15.00
    Your choice of three cheeses: ricotta salata, caciocavallo, caprino, robiola, parmigiano reggiano, gorgonzola, fontina, burrata.
  • Chevalatta The Wheel $17.00
    Pat LaFrieda’s thin pork, cheese and parsley sausage grilled and served on top of a bed of broccoli rabe and ricotta salata, topped with Italian long hot peppers.
insalata-crostini
  • Insalata di Rucola $14.00
    Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette dressing.
  • Caprese Salad $12.00
    Homemade mozzarella cheese, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze dressing.
  • Insalata di Cavolo Verde $13.00
    Kale, tuscan beans, pumpkin seeds, red onions and shaved parmigiano reggiano cheese with a spicy mango vinaigrette dressing.
  • Insalata di Burrata e Finocchio $16.00
    Lemon and extra virgin olive oil dressing marinated fennel with burrata cheese, black peppers and hand torn fresh mint.
  • Insalata di Spinaci e Gorgonzola $12.00
    Spinach, gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette dressing.
  • Crostini di Peperoni Rossi $11.00
    Melted caciocavallo cheese, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze dressing.
  • Crostini di Fico e Robiola $14.00
    Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.
  • Crostini di Burrata e Pomodori $12.00
    Caramelized tomatoes, buratta cheese, honey, basil and extra virgin olive oil dressing, sprinkled with sea salt.
  • Crostini di Melanzane e Ricotta $11.00
    Whipped ricotta cheese topped with our homemade sicilian eggplant caponata and fresh basil.
  • Crostini Di Pistachio E Ricotta $14.00
    Imported ricotta cheese topped with our homemade sicilian pistachio pesto, lemon zest and fresh mint.
  • Insalata Di Cesare Piccante $14.00
    Chopped kale, toasted paprika brioche croutons, otto’s house-made chipotle caesar dressing; topped with whole roasted garlic and shaved parmigiano reggiano.
contorni
  • Rapa $8.00
    Broccoli rabe with garlic and olive oil.
  • Asparagi al Forno $8.00
    Brick oven baked asparagus with bread crumbs and olive oil.
  • Verdure Misto $6.00
    Brick oven roasted vegetables.
  • Fagioli Toscani $6.00
    Tuscan bean salad.
  • Spinaci $6.00
    Spinach with garlic and olive oil.
  • Patate $6.00
    Brick oven roasted fingerling potatoes with rosemary and olive oil.
calzones
  • Insideout Calzone Rosso $16.00
    Inside: imported ricotta cheese, homemade mozzarella cheese, mortadella and basil pesto. Outside: san marzano tomato sauce, homemade mozzarella cheese, pecorino romano cheese, basil and extra virgin olive oil.
  • Insideout Calzone Bianco $17.00
    Inside: broccoli rabe, imported ricotta cheese, gaeta olives, pecorino romano cheese and extra virgin olive oil. Outside: homemade mozzarella cheese, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and pecorino romano cheese.
  • Insideout Calzone $16.00
    Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: san marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.
secondi
  • Polpetta di Nonna $20.00
    Truglio's special blend 16 oz. meatballs with a dollop of fresh imported italian ricotta cheese, san marzano tomatoes, parmigiano reggiano cheese, basil and extra virgin olive oil.
  • Braciola di Maiale Pork Chop alla Parmigiana $29.00
    Truglio's double cut natural pork chop breaded, pan seared and finished with san marzano tomatoes and melted homemade mozzarella cheese. Comes with a side of sauteed spinach in garlic and olive oil.
  • Bistecca alla Pizzaiola $34.00
    Rib eye steak that is pan seared, sauteed in a sauce made of olive oil, garlic, caramelized sweet onions, red wine, san marzano tomatoes and italian parsley. Comes with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
  • Salmone Cotto sa Legno $26.00
    Brick oven baked salmon on a cedar plank covered in a sauce made with dijon mustard, brown sugar, sea salt and black peppers. Comes with brick oven roasted potatoes and asparagus.
  • Melanzane alla Parmigiana $22.00
    Brick oven baked eggplant with fresh imported italian ricotta cheese, homemade mozzarella cheese and san marzano tomatoes.
  • Pollo alla Milanese con Prosciutto $23.00
    Breaded chicken pounded thin, pan seared and topped with prosciutto, homemade mozzarella cheese and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
  • Cioppino $28.00
    Italian-american fish stew of clams, mussels, shrimp, squid, scallops and flounder cooked in a san marzano tomato sauce with saffron and white wine. Comes with toasted focaccia bread.
  • Pollo Limoncello $26.00
    Chicken pounded thin, dipped in eggs and pan seared, sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, parmigiano reggiano cheese and italian parsley. Served with roasted fingerling potatoes.
primi
  • Gnocchi Ai Porcini $19.00
    Homemade potato gnocchi stuffed with porcini mushrooms sautéed in a brown butter sauce with sage and caramelized leeks: topped with pecorino romano.
  • Orecchiette Con Salsiccia E Rapa $19.00
    Homemade ear shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
  • Paglia E Fieno Straw And Hay Alla Carbonara $20.00
    Yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper and parmigiano reggiano.
  • Spicy Squid Spaghetti $27.00
    Pasta tossed with calamari sautéed in garlic and olive oil, chipotle, fresh Italian parsley and parmigiano reggiano.
  • Tagliatelle Alla Bolognese $22.00
    Homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and parmigiano reggiano.
  • Tortellaci Di Manzo E Vitello $23.00
    Homemade supersized tortellini stuffed with braised veal and beef covered with a parmigiano reggiano cream sauce, topped with a reduced balsamic vinegar, fried sage and shaved parmigiano reggiano.
  • Linguini Con Pesto Di Pepe Rosso $19.00
    Homemade linguine with otto’s roasted red pepper pesto, topped with goat cheese and fresh basil.
  • Capellini Con Pancetta, Cavolini E Funghi $19.00
    homemade angel hair pasta with smoked bacon, Brussel sprouts, crimini mushrooms, rosemary, pecorino Romano and olive oil.
  • Spaghetti Squash Al Pesto E Pomodorini $22.00
    Tossed with otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts and parmigiano reggiano.
  • Pulled Pork Pappardelle $24.00
    Homemade wide ribbon shaped pasta tossed with a sweet and tangy san marzano tomato sauce and arugula; topped with burrata cheese covered with pecorino romano, olive oil and a pinch of red pepper flakes.
uova-con-tutto
  • Panettone French Toast $15.00
    Topped with a dollop of mascarpone, lemon zest, fresh blueberries, otto’s homemade cinnamon syrup and powdered sugar.
  • Uova Al Purgatorio $14.00
    A fiery san marzano tomato sauce made with garlic, sweet onions, fresh herbs, red chili oil, topped with three poached eggs, caprino, fresh basil, scallions and pecorino romano, served with parmigiano and evoo toasted ciabatta bread.
  • Frittata Di Asparagi $14.00
    Egg whites, otto’s potatoes, caramelized onions, mozzarella, asparagus and parmigiano reggiano; comes with a side of basil pesto.
  • Bucatini Alla Carbonara $16.00
    Long tubular shaped pasta with pancetta, scallions, egg, cream, black pepper and parmigiano reggiano.
  • Panino Con Uova E Prosciutto $14.00
    tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll.
  • Uova Alla Benedetto $16.00
    Focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto.
  • Pulled Pork & Fried Egg $16.00
    Pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll.
desserts
  • Mezza Luna $14.00
    A calzone filled with nutella and imported italian mascarpone or ricotta cheese.
  • Cannoli Cones $14.00
    Otto's homemade cannoli cream in a sugar cone with semi sweet chocolate chips, pistachios and raspberry sauce for dipping.
  • Nutella Pizza $16.00
    Brick oven baked pizza covered with nutella, roasted hazelnuts, semi sweet chocolate chips and powdered sugar.
  • Cannoli Cream Calzone $15.00
    Inside: otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
  • Pear Robiola Pizza $16.00
    Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.
  • Nutella Brownie $11.00
    Otto's homemade brownie made with nutella, covered with a nutella frosting and toasted hazelnuts served with a vanilla gelato topped with oreo crumbs.
  • Frutta con Sappore di Limone $10.00
    Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla lemon yogurt sauce and panettone croutons.
  • Tiramisu $7.50
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
beverages
  • Soda $3.00
  • Juice $3.00
  • San Benedetto Premium Artesian Natural Water $6.00
  • San Benedetto Sprankling Water $6.00
  • San Pellegrino Aranciata Water $3.00
  • San Pellegrino Chinotto Water $3.00

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