Homemade mozzarella cheese, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, pecorino romano cheese and extra virgin olive oil.
Brussels Pizze Bianche$1700+
Homemade mozzarella cheese, fontina cheese, pureed garlic, brussels sprouts, smoked bacon, pecorino romano cheese and extra virgin olive oil.
Cavolo e Coppa Pizze Bianche$1700+
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved parmigiano reggiano cheese and extra virgin olive oil.
BBQ Pizze Bianche$1700+
Smoked mozzarella cheese, BBQ pulled pork, caramelized red onions topped with avocado.
Spinaci e Portobello Pizze Bianche$1700+
Fontina cheese, smoked mozzarella cheese, crimini mushrooms, baby spinach, pecorino romano cheese and extra virgin olive oil.
Limone e Burrata Pizze Bianche$1500+
Burrata cheese, arugula, lemon, pecorino romano cheese, black peppers and extra virgin olive oil.
Polpo Ubriachi al Forno$2300
Drunken grilled octopus with a limoncello sauce baked in a brick oven served over a tuscan bean salad with roasted red peppers.
Bruschetta di Pomodoro$800
Fresh tomatoes, basil, red onions, garlic and extra virgin olive oil.
Gambero Cotto Su Legno$1800
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce. Made with italian parsley, zest of lemon, garlic and olive oil.
Olio di Oliva Misto$1800
Flavor infused extra virgin olive oils from italy combined with a scoop of whipped ricotta cheese and sea salt. Flavors include lemon, chili peppers, basil and black truffles.
Piatto di Formaggi$2200
Cheese plate: fontina cheese with black truffle oil and pumpkin seeds, parmigiano reggiano cheese with balsamic vinegar, figs and walnuts, goat cheese with a blueberry compote and thyme and gorgonzola cheese with honey and chopped pecans.
Salami e Verdure$1800
Cured meats, roasted vegetables, pickled vegetables and marinated olives.
Assortment of marinated olives.
Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma, capicollo.
Your choice of three cheeses: ricotta salata, caciocavallo, caprino, robiola, parmigiano reggiano, gorgonzola, fontina, burrata.
Chevalatta The Wheel$1700
Pat LaFrieda’s thin pork, cheese and parsley sausage grilled and served on top of a bed of broccoli rabe and ricotta salata, topped with Italian long hot peppers.
Insalata & Crostini
Insalata di Rucola$1400
Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette dressing.
Homemade mozzarella cheese, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze dressing.
Insalata di Cavolo Verde$1300
Kale, tuscan beans, pumpkin seeds, red onions and shaved parmigiano reggiano cheese with a spicy mango vinaigrette dressing.
Insalata di Burrata e Finocchio$1600
Lemon and extra virgin olive oil dressing marinated fennel with burrata cheese, black peppers and hand torn fresh mint.
Insalata di Spinaci e Gorgonzola$1200
Spinach, gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette dressing.
Crostini di Peperoni Rossi$1100
Melted caciocavallo cheese, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze dressing.
Crostini di Fico e Robiola$1400
Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.
Crostini di Burrata e Pomodori$1200
Caramelized tomatoes, buratta cheese, honey, basil and extra virgin olive oil dressing, sprinkled with sea salt.
Crostini di Melanzane e Ricotta$1100
Whipped ricotta cheese topped with our homemade sicilian eggplant caponata and fresh basil.
Crostini Di Pistachio E Ricotta$1400
Imported ricotta cheese topped with our homemade sicilian pistachio pesto, lemon zest and fresh mint.
Insalata Di Cesare Piccante$1400
Chopped kale, toasted paprika brioche croutons, otto’s house-made chipotle caesar dressing; topped with whole roasted garlic and shaved parmigiano reggiano.
Broccoli rabe with garlic and olive oil.
Asparagi al Forno$800
Brick oven baked asparagus with bread crumbs and olive oil.
Brick oven roasted vegetables.
Tuscan bean salad.
Spinach with garlic and olive oil.
Brick oven roasted fingerling potatoes with rosemary and olive oil.
Insideout Calzone Rosso$1600
Inside: imported ricotta cheese, homemade mozzarella cheese, mortadella and basil pesto. Outside: san marzano tomato sauce, homemade mozzarella cheese, pecorino romano cheese, basil and extra virgin olive oil.
Insideout Calzone Bianco$1700
Inside: broccoli rabe, imported ricotta cheese, gaeta olives, pecorino romano cheese and extra virgin olive oil. Outside: homemade mozzarella cheese, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and pecorino romano cheese.
Truglio's special blend 16 oz. meatballs with a dollop of fresh imported italian ricotta cheese, san marzano tomatoes, parmigiano reggiano cheese, basil and extra virgin olive oil.
Braciola di Maiale Pork Chop alla Parmigiana$2900
Truglio's double cut natural pork chop breaded, pan seared and finished with san marzano tomatoes and melted homemade mozzarella cheese. Comes with a side of sauteed spinach in garlic and olive oil.
Bistecca alla Pizzaiola$3400
Rib eye steak that is pan seared, sauteed in a sauce made of olive oil, garlic, caramelized sweet onions, red wine, san marzano tomatoes and italian parsley. Comes with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
Salmone Cotto sa Legno$2600
Brick oven baked salmon on a cedar plank covered in a sauce made with dijon mustard, brown sugar, sea salt and black peppers. Comes with brick oven roasted potatoes and asparagus.
Melanzane alla Parmigiana$2200
Brick oven baked eggplant with fresh imported italian ricotta cheese, homemade mozzarella cheese and san marzano tomatoes.
Pollo alla Milanese con Prosciutto$2300
Breaded chicken pounded thin, pan seared and topped with prosciutto, homemade mozzarella cheese and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
Italian-american fish stew of clams, mussels, shrimp, squid, scallops and flounder cooked in a san marzano tomato sauce with saffron and white wine. Comes with toasted focaccia bread.
Chicken pounded thin, dipped in eggs and pan seared, sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, parmigiano reggiano cheese and italian parsley. Served with roasted fingerling potatoes.
Gnocchi Ai Porcini$1900
Homemade potato gnocchi stuffed with porcini mushrooms sautéed in a brown butter sauce with sage and caramelized leeks: topped with pecorino romano.
Orecchiette Con Salsiccia E Rapa$1900
Homemade ear shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
Paglia E Fieno Straw And Hay Alla Carbonara$2000
Yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper and parmigiano reggiano.
Spicy Squid Spaghetti$2700
Pasta tossed with calamari sautéed in garlic and olive oil, chipotle, fresh Italian parsley and parmigiano reggiano.
Tagliatelle Alla Bolognese$2200
Homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and parmigiano reggiano.
Tortellaci Di Manzo E Vitello$2300
Homemade supersized tortellini stuffed with braised veal and beef covered with a parmigiano reggiano cream sauce, topped with a reduced balsamic vinegar, fried sage and shaved parmigiano reggiano.
Linguini Con Pesto Di Pepe Rosso$1900
Homemade linguine with otto’s roasted red pepper pesto, topped with goat cheese and fresh basil.
Capellini Con Pancetta, Cavolini E Funghi$1900
homemade angel hair pasta with smoked bacon, Brussel sprouts, crimini mushrooms, rosemary, pecorino Romano and olive oil.
Spaghetti Squash Al Pesto E Pomodorini$2200
Tossed with otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts and parmigiano reggiano.
Pulled Pork Pappardelle$2400
Homemade wide ribbon shaped pasta tossed with a sweet and tangy san marzano tomato sauce and arugula; topped with burrata cheese covered with pecorino romano, olive oil and a pinch of red pepper flakes.
Uova Con Tutto
Panettone French Toast$1500
Topped with a dollop of mascarpone, lemon zest, fresh blueberries, otto’s homemade cinnamon syrup and powdered sugar.
Uova Al Purgatorio$1400
A fiery san marzano tomato sauce made with garlic, sweet onions, fresh herbs, red chili oil, topped with three poached eggs, caprino, fresh basil, scallions and pecorino romano, served with parmigiano and evoo toasted ciabatta bread.
Frittata Di Asparagi$1400
Egg whites, otto’s potatoes, caramelized onions, mozzarella, asparagus and parmigiano reggiano; comes with a side of basil pesto.
Bucatini Alla Carbonara$1600
Long tubular shaped pasta with pancetta, scallions, egg, cream, black pepper and parmigiano reggiano.
Panino Con Uova E Prosciutto$1400
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll.
Uova Alla Benedetto$1600
Focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto.
Pulled Pork & Fried Egg$1600
Pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll.
A calzone filled with nutella and imported italian mascarpone or ricotta cheese.
Otto's homemade cannoli cream in a sugar cone with semi sweet chocolate chips, pistachios and raspberry sauce for dipping.
Brick oven baked pizza covered with nutella, roasted hazelnuts, semi sweet chocolate chips and powdered sugar.