Drunken grilled octopus with a limoncello sauce baked in a brick oven served over a tuscan bean salad with roasted red peppers.
Bruschetta di Pomodoro $8.00
Fresh tomatoes, basil, red onions, garlic and extra virgin olive oil.
Gambero Cotto Su Legno $18.00
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce. Made with italian parsley, zest of lemon, garlic and olive oil.
Olio di Oliva Misto $18.00
Flavor infused extra virgin olive oils from italy combined with a scoop of whipped ricotta cheese and sea salt. Flavors include lemon, chili peppers, basil and black truffles.
Piatto di Formaggi $22.00
Cheese plate: fontina cheese with black truffle oil and pumpkin seeds, parmigiano reggiano cheese with balsamic vinegar, figs and walnuts, goat cheese with a blueberry compote and thyme and gorgonzola cheese with honey and chopped pecans.
Salami e Verdure $18.00
Cured meats, roasted vegetables, pickled vegetables and marinated olives.
Olive Marinate $6.00
Assortment of marinated olives.
Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma, capicollo.
Your choice of three cheeses: ricotta salata, caciocavallo, caprino, robiola, parmigiano reggiano, gorgonzola, fontina, burrata.
Chevalatta The Wheel $17.00
Pat LaFrieda’s thin pork, cheese and parsley sausage grilled and served on top of a bed of broccoli rabe and ricotta salata, topped with Italian long hot peppers.
Inside: imported ricotta cheese, homemade mozzarella cheese, mortadella and basil pesto. Outside: san marzano tomato sauce, homemade mozzarella cheese, pecorino romano cheese, basil and extra virgin olive oil.
Insideout Calzone Bianco $17.00
Inside: broccoli rabe, imported ricotta cheese, gaeta olives, pecorino romano cheese and extra virgin olive oil. Outside: homemade mozzarella cheese, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and pecorino romano cheese.
Truglio's special blend 16 oz. meatballs with a dollop of fresh imported italian ricotta cheese, san marzano tomatoes, parmigiano reggiano cheese, basil and extra virgin olive oil.
Braciola di Maiale Pork Chop alla Parmigiana $29.00
Truglio's double cut natural pork chop breaded, pan seared and finished with san marzano tomatoes and melted homemade mozzarella cheese. Comes with a side of sauteed spinach in garlic and olive oil.
Bistecca alla Pizzaiola $34.00
Rib eye steak that is pan seared, sauteed in a sauce made of olive oil, garlic, caramelized sweet onions, red wine, san marzano tomatoes and italian parsley. Comes with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
Salmone Cotto sa Legno $26.00
Brick oven baked salmon on a cedar plank covered in a sauce made with dijon mustard, brown sugar, sea salt and black peppers. Comes with brick oven roasted potatoes and asparagus.
Melanzane alla Parmigiana $22.00
Brick oven baked eggplant with fresh imported italian ricotta cheese, homemade mozzarella cheese and san marzano tomatoes.
Pollo alla Milanese con Prosciutto $23.00
Breaded chicken pounded thin, pan seared and topped with prosciutto, homemade mozzarella cheese and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
Italian-american fish stew of clams, mussels, shrimp, squid, scallops and flounder cooked in a san marzano tomato sauce with saffron and white wine. Comes with toasted focaccia bread.
Pollo Limoncello $26.00
Chicken pounded thin, dipped in eggs and pan seared, sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, parmigiano reggiano cheese and italian parsley. Served with roasted fingerling potatoes.
Homemade potato gnocchi stuffed with porcini mushrooms sautéed in a brown butter sauce with sage and caramelized leeks: topped with pecorino romano.
Orecchiette Con Salsiccia E Rapa $19.00
Homemade ear shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
Paglia E Fieno Straw And Hay Alla Carbonara $20.00
Yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper and parmigiano reggiano.
Spicy Squid Spaghetti $27.00
Pasta tossed with calamari sautéed in garlic and olive oil, chipotle, fresh Italian parsley and parmigiano reggiano.
Tagliatelle Alla Bolognese $22.00
Homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and parmigiano reggiano.
Tortellaci Di Manzo E Vitello $23.00
Homemade supersized tortellini stuffed with braised veal and beef covered with a parmigiano reggiano cream sauce, topped with a reduced balsamic vinegar, fried sage and shaved parmigiano reggiano.
Linguini Con Pesto Di Pepe Rosso $19.00
Homemade linguine with otto’s roasted red pepper pesto, topped with goat cheese and fresh basil.
Capellini Con Pancetta, Cavolini E Funghi $19.00
homemade angel hair pasta with smoked bacon, Brussel sprouts, crimini mushrooms, rosemary, pecorino Romano and olive oil.
Spaghetti Squash Al Pesto E Pomodorini $22.00
Tossed with otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts and parmigiano reggiano.
Pulled Pork Pappardelle $24.00
Homemade wide ribbon shaped pasta tossed with a sweet and tangy san marzano tomato sauce and arugula; topped with burrata cheese covered with pecorino romano, olive oil and a pinch of red pepper flakes.
Topped with a dollop of mascarpone, lemon zest, fresh blueberries, otto’s homemade cinnamon syrup and powdered sugar.
Uova Al Purgatorio $14.00
A fiery san marzano tomato sauce made with garlic, sweet onions, fresh herbs, red chili oil, topped with three poached eggs, caprino, fresh basil, scallions and pecorino romano, served with parmigiano and evoo toasted ciabatta bread.
Frittata Di Asparagi $14.00
Egg whites, otto’s potatoes, caramelized onions, mozzarella, asparagus and parmigiano reggiano; comes with a side of basil pesto.
Bucatini Alla Carbonara $16.00
Long tubular shaped pasta with pancetta, scallions, egg, cream, black pepper and parmigiano reggiano.
Panino Con Uova E Prosciutto $14.00
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll.
Uova Alla Benedetto $16.00
Focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto.
Pulled Pork & Fried Egg $16.00
Pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll.