A ball of Fiore di latte mozzarella cheese with a lava-like center on a bed of baby arugula with capers, sea salt, and fresh cracked black pepper, drizzled with extra virgin olive oil.
Coal Fired Chicken Wings$1495
Seasoned wings topped with sweet caramelised Vidalia onions.
Gamberi al Forno$1495
Shrimp, garlic, seasoned breadcrumbs lemon, parsley, fresh black cracked peppers, and extra virgin olive oil, baked in our coal fired oven.
Carpaccio di Bresaola$1395
Air dried cured and aged beef cut paper thin served with extra virgin olive oil, lemon juice, ground black peppers, basil pesto and sprinkled with parmesan cheese.
San Giuseppe Selection$2395
An assortment of cured meats and imported cheeses. Prosciutto di Parma, speck, salami rustic, and market cheeses. Mixed imported olives, candied walnuts, honey, and sliced apple.
Romaine lettuce, gorgonzola cheese, walnuts, chopped dates and apples with apple vinaigrette dressing.
Baby spinach, coal-fired roast beets, goat cheese, candied walnuts, and dried cranberries with a honey balsamic vinaigrette dressing.
Baby arugula and cherry tomato tossed in a lemon extra virgin olive oil dressing and topped with shavings of imported Parmigiana Reggiano cheese.
Romaine lettuce, chickpeas, cannellini beans, chopped sweet onions, cherry tomatoes and Gaeta olives tossed in a lemon extra virgin olive oil dressing and topped with shavings of imported Parmigiano-Reggiano cheese.
Layers of pasta, ricotta cheese, fiore di latte mozzarella cheese, pecorino romano cheese, prosciutto di parma, and sirloin chopped meat sauce.
Spicy. An angry, spicy tomato sauce.
Gnocchi al Pesto$1795
A homemade creamy basil sauce topped with sun-dried tomatoes, and toasted pignoli nuts.
Penne con Polpette$1895
Penne pasta served with 3 homemade meatballs made with beef and pork in our signature tomato sauce.
6 jumbo cheese-filled ravioli with our homemade marinara sauce.
Penne con Ragu$1795
Penne pasta in our homemade meat sauce with beef and pork. Topped with a dollop of fresh ricotta cheese.
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce.