Red or white. Fresh garlic, onions, peppers, fresh mushrooms, & spinach.
Appetizers
Mediterranean Sampler$1600
A cool sampling of mixed salads, hummus, baba ghanoush, black olives, and feta cheese.
Hummus Platter$800
Served with fresh cut vegetables and pita bread.
Vegetable Crostini$1000
A medley of onions and bell peppers marinated with olive oil, balsamic vinegar, garlic, and basil. Crowned with fresh diced tomatoes and roasted on hearty slices of French bread with feta cheese.
French Green Beans with Feta$900
Fresh green beans lightly sauteed with fresh herbs, red onions, and topped with feta.
Portabella Grande$1200
Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers, and soy cheese or fresh mozzarella.
Southwest Flatbread$1000
A thin-crust flatbread with sweet BBQ sauce and your choice of chicken or seitan.
Mussels$1200
House red or white sauce (spicy on request).
Goat Cheese Crostini$900
Topped with caramelized onions.
Soups & Salads
Soup du Jour$500+
Please call the restaurant for today's selection.
Rick Creamy Tuscan Mushroom Soup$500+
Baked French Onion Soup$1000
Our old world recipe uses sweet white onions simmered in consomme and enriched with real butter. Finished in our brick oven with croutons & sizzling provolone cheese.
Mediterranean Salad$1000
Mixed baby greens and a lite herb dressing tossed with diced tomatoes, cucumbers, red onions, crumbled feta, and kalamata olives.
Baby Spinach Salad$1000
Spinach leaves with a balsamic vinaigrette tossed with roasted garlic, crumbled bacon, candied walnuts, and blue cheese.
Galleria Field Greens$800
A blend of radicchio, red oak, dandelion, endive, red leaf, and spinach tossed with carrots, red onions, fresh cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing.
Caesar Salad Roma$800
Fresh romaine lettuce, tossed with our creamy Caesar dressing and crowned with parmesan cheese, herb spiced croutons, and fresh lemon juice.
Basil Pomodoro Salad$1000
Fresh mixed field greens tossed in Galleria dressing and topped with juicy sliced Roma tomatoes, fresh chopped basil and fresh mozzarella cheese.
Lizzy Salad$1000
A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, bell peppers, and sliced avocado. Served with a herb vinaigrette dressing.
Grilled Romaine Salad$1000
Sun-dried tomato vinaigrette and goat cheese.
Calzone
Our special mix of mozzarella & ricotta cheese in a dough pocket, baked to perfection in our brick oven.
Galleria Calzone$900+
Mozzarella and ricotta cheese served with homemade sauce on the side.
Veggie Calzone$1000+
Spinach, broccoli, and tomato.
Meat Lovers Calzone$1100+
Sausage, pepperoni, and bacon.
Stromboli
We fill our rolled up dough with house-made pizza sauce & mozzarella cheese, then bake it in our brick oven. Served with homemade sauce on the side.
Galleria Strombol$900+
Mozzarella cheese and marinara sauce with our own seasonings.
Veggie Stromboli$1000+
Spinach, broccoli, and tomato.
Meat Lover Stromboli$1100+
Sausage, pepperoni, and bacon.
Pastas
Eggplant Rollatini$1800
Layers of fresh grilled eggplant, baby spinach, and ricotta cheese topped with Galleria marinara over your choice of pasta.
Pasta Primavera$1700
This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request, (spicy red on request).
Chicken Parmigiana Pasta$1900
Eggplant Parmigiana Pasta$1700
Meatball Parmigiana Pasta$1700
Tofu Parmigiana Pasta$1700
Jumbo Shrimp Scampi Pasta$2500
Galleria’s version over pasta of your choice.
Linguini with Clams$1800
Chopped clams served with your choice of house red or white sauce (spicy on request).
Galleria’s Vodka Rigatoni$1700
The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese.
Chicken & Scallop Tangine$2500
Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day.
Sesame Chicken & Shrimp Pasta$2300
Sauteed with leeks, carrots, garden peas, and sun-dried tomatoes over whole wheat pasta.
Creamy Chicken Alfredo Pasta$1900
Tossed with pasta of the day.
Chicken Gorgonzola Pasta$2000
Served over your choice of pasta.
Pasta Fra Diavolo$1500
Served over your choice of pasta.
Linguini with Sweet Italian Sausage & Broccoli-Rabe$1800
ossed with roasted peppers and fresh mozzarella.
Entrees
Chicken Aphrodite$2000
Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.
Shrimp Aphrodite$2300
Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.
Tofu Aphrodite$1800
Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.
Galleria Cordon Bleu$2000
Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce.
Pan Roasted Chicken$1900
Topped with a lemon sauce and kalamata olives then finished in our brick oven.
Marinated Grilled Chicken$1800
Topped with a sweet tomato sauce, pan-seared vegetables and served on a bed of basmati rice.
Tofu Eggplant Zorba$1700
Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots, and plum tomatoes, served on a bed of organic brown rice.
Pan Roasted Seitan$1700
Plum tomatoes, garden peas, cannellini beans, avocado, and soy mozzarella over a bed of organic brown rice.
Blackened Ahi Tuna$2200
White wine and lemon sauce.
Wild Salmon$2400
An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce.