Caffe Galleria

Classic cheese or create your own pizza.

Tomatoes, olive oil, fresh basil, & fresh mozzarella.

Olive oil, garlic, caramelized onions, and goat cheese.

Clams, fresh garlic, white wine reduction.

Plum tomatoes, olive oil, fresh mozzarella and roasted peppers.

Grilled chicken, Galleria BBQ sauce, and chipotle sour cream.

Grilled shrimp, fresh garlic, plum tomatoes, hot chili peppers, fresh basil, and fresh mozzarella.

Red or white. Sausage, fresh garlic, olive oil, and broccoli rabe.

Red or white. Kalamata olives, tomatoes, cucumber, feta, mozzarella and chopped romaine lettuce.

Hot sauce, blue cheese, and mozzarella.

Sausage, pepperoni, and bacon.

Olive oil, fresh garlic, mozzarella, & provolone.

Olive oil, basil, sliced tomatoes, fresh mozzarella.

Red or white. Fresh garlic, onions, peppers, fresh mushrooms, & spinach.

A cool sampling of mixed salads, hummus, baba ghanoush, black olives, and feta cheese.

Served with fresh cut vegetables and pita bread.

A medley of onions and bell peppers marinated with olive oil, balsamic vinegar, garlic, and basil. Crowned with fresh diced tomatoes and roasted on hearty slices of French bread with feta cheese.

Fresh green beans lightly sauteed with fresh herbs, red onions, and topped with feta.

Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers, and soy cheese or fresh mozzarella.

A thin-crust flatbread with sweet BBQ sauce and your choice of chicken or seitan.

House red or white sauce (spicy on request).

Topped with caramelized onions.

Please call the restaurant for today's selection.

Our old world recipe uses sweet white onions simmered in consomme and enriched with real butter. Finished in our brick oven with croutons & sizzling provolone cheese.

Mixed baby greens and a lite herb dressing tossed with diced tomatoes, cucumbers, red onions, crumbled feta, and kalamata olives.

Spinach leaves with a balsamic vinaigrette tossed with roasted garlic, crumbled bacon, candied walnuts, and blue cheese.

A blend of radicchio, red oak, dandelion, endive, red leaf, and spinach tossed with carrots, red onions, fresh cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing.

Fresh romaine lettuce, tossed with our creamy Caesar dressing and crowned with parmesan cheese, herb spiced croutons, and fresh lemon juice.

Fresh mixed field greens tossed in Galleria dressing and topped with juicy sliced Roma tomatoes, fresh chopped basil and fresh mozzarella cheese.

A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, bell peppers, and sliced avocado. Served with a herb vinaigrette dressing.

Sun-dried tomato vinaigrette and goat cheese.

Mozzarella and ricotta cheese served with homemade sauce on the side.

Spinach, broccoli, and tomato.

Sausage, pepperoni, and bacon.

Mozzarella cheese and marinara sauce with our own seasonings.

Spinach, broccoli, and tomato.

Sausage, pepperoni, and bacon.

Layers of fresh grilled eggplant, baby spinach, and ricotta cheese topped with Galleria marinara over your choice of pasta.

This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request, (spicy red on request).

Galleria’s version over pasta of your choice.

Chopped clams served with your choice of house red or white sauce (spicy on request).

The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese.

Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day.

Sauteed with leeks, carrots, garden peas, and sun-dried tomatoes over whole wheat pasta.

Tossed with pasta of the day.

Served over your choice of pasta.

Served over your choice of pasta.

ossed with roasted peppers and fresh mozzarella.

Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.

Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.

Topped with red and green onions, tomatoes, mushrooms, artichokes, garlic, and herbs in olive oil and Sauvignon Blanc sauce. Topped with feta cheese.

Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce.

Topped with a lemon sauce and kalamata olives then finished in our brick oven.

Topped with a sweet tomato sauce, pan-seared vegetables and served on a bed of basmati rice.

Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots, and plum tomatoes, served on a bed of organic brown rice.

Plum tomatoes, garden peas, cannellini beans, avocado, and soy mozzarella over a bed of organic brown rice.

White wine and lemon sauce.

An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce.