Roxanne's Brick Oven Pizzeria Bar & Grill

Prepared with fresh mozzarella, tomato sauce, extra virgin olive oil & fresh basil. Classic cheese or create your own pizza.

Ricotta & mozzarella.

Garlic-herb butter, pecorino & extra virgin olive oil.

House-made with mozzarella, lightly breaded, fried crisp and served with tomato sauce.

Steamed in white wine, tomato sauce, roasted garlic & fresh aromatic herbs, served spicy or mild.

Italian seasoning rub & mild or spicy sauce glaze, served with blue cheese dressing.

Whole baked clams topped with Italian style seasoned breadcrumbs, served with lemon-white wine sauce.

Fresh fior di latte mozzarella, basil, tasti-lee tomatoes & fire roasted red peppers.

Fried calamari (tubes only) with fresh tomato basil sauce.

Crusted with coconut flakes with sweet spiced raspberry dipping sauce.

With Italian style seasoned breadcrumbs served with lemon-white wine sauce.

Eggplant & zucchini chips with cucumber yogurt dip.

Sauteed with roasted garlic, basil, fresh herbs & white wine tomato sauce, served mild or spicy.

Mixed field greens, olives, carrots, tomatoes & Italian dressing.

With sun-dried tomatoes, house-made honey balsamic vinaigrette, shaved parmesan, endive & radicchio garnish.

Romaine lettuce hearts, Caesar dressing, croutons& shaved parmesan.

Green salad with mozzarella, roasted peppers, olives, capers, anchovies, carrots, tomatoes & artichoke hearts with house-made Italian dressing.

Baby field greens, marinated sliced portobello, & house made balsamic vinaigrette.

Shredded mix with romaine, quinoa, red onions, cucumber and fresh tomato, dressed with house-made honey lime vinaigrette.

Lightly smoked turkey, lettuce, tomato & mayo.

Add crisp bacon.

Grilled sirloin served on a hero with caramelized onions horseradish sauce and your choice of cheese.

Capicola, mortadella, sopresatta, genoa salami, shredded lettuce, hot cherry pepper (optional), sliced tomato & onion, provolone & sprinkled with our house made italian dressing (mayo, optional).

Sweet or hot.

Our special blend. Served with lettuce & tomato.

Homemade meatballs with garlic, parmesan cheese & tomato sauce.

Sweet or hot Italian sausage tossed in a mix of peppers, onions & a light tomato sauce, over spaghetti.

Sweet or hot Italian sausage, cannellini beans, garlic & extra virgin olive oil.

“Little ribbons” of pasta with white cream sauce, aged Parmigiano, pecorino cheese & sliced chicken.

Fresh wide ribbon pasta with sun-dried tomatoes, mixed wild mushrooms, shallots, & pecorino cheese in a brandy cream sauce.

Choice of pasta with homemade zesty meat sauce & touch of cream.

Pasta braids with sliced chicken, arugula, garlic, white wine & light tomato sauce.

Served in a tomato-cream sauce with ground prosciutto, shallots vodka.

Fresh vegetables, extra virgin olive oil & garlic, prepared with a red or white sauce.

Grilled eggplant, diced fresh mozzarella, roasted tomatoes, pinch of red pepper flakes, white wine, garlic & tomato sauce.

With tomato sauce & ricotta cheese, basil, oregano, topped with grana padano and provolone cheese.

Fresh spicy or mild tomato sauce, white wine, roasted garlic, basil, fresh herbs & mixed seafood over linguine.

Littleneck clams, extra virgin olive oil & garlic with red or white sauce, white wine & fresh herbs over linguine.

Prepared with our tomato sauce.

Prepared in the style of Pomodoro, Bolognese, vodka sauce sausage & peppers, Siciliano or sausage & broccoli rabe.

Lightly breaded & baked with fresh mozzarella & tomato sauce.

Stuffed with ricotta cheese, basil, spinach & roasted peppers, topped with tomato sauce and mozzarella.

Thinly pounded, lightly crusted in a mix of pecorino romano & panko. Sauteed with white wine & lemon and topped with fresh arugula.

Lightly breaded & baked with fresh mozzarella & tomato sauce.

Sauteed with mushrooms, shallots, marsala wine & veal demi.

Thinly pounded, crusted in herbed pecorino crumbs, sauteed in extra virgin olive oil topped with arugula, kalamata olives, red onions & tomatoes.

Thinly pounded, lightly crusted in a mix of pecorino romano & panko. Sauteed with white wine & lemon and topped with fresh arugula.

Lightly breaded & baked with fresh mozzarella & tomato sauce.

Sauteed with mushrooms, shallots, marsala wine & veal demi.

Grilled & drizzled with lemon, extra virgin olive oil & capers.

Dipped in a light egg batter and sauteed with butter, lemon & white wine.

Thinly pounded, crusted in herbed pecorino crumbs, sauteed in extra virgin olive oil topped with arugula, kalamata olives, red onions & tomatoes.

Sauteed in extra virgin olive oil with garlic, shallots, artichoke hearts, roasted tomatoes, kalamata olives, white wine & a touch of cream (suggested over short pasta).

Lightly breaded & baked with fresh mozzarella & tomato sauce.

Sauteed with garlic, white wine & lemon, topped with Italian style seasoned bread crumbs.

Sauteed with mixed mushrooms, fresh garlic, diced fresh tomatoes, basil, capers, shallots & a touch of cream.

Sauteed with roasted garlic, basil, fresh aromatic herbs & white wine tomato sauce. Served mild or spicy & suggested over pasta.

Marinated with lemon, garlic, olive oil and oregano.

Grilled and drizzled with lemon, extra virgin olive oil & capers.

14 oz. Peppers, onions, mushrooms and pomodoro.

14 oz. With Brandi pepper sauce on the side.

Choice of meat, a vegetable, cheese, and a dressing.

Tasti-Lee tomato, fior di latte fresh mozzarella, fire-roasted red peppers, basil, extra virgin olive oil & balsamic vinegar.