Closed until Thursday at 4:00 PM
Opens Thursday at 4:00 PM
Tre Funghi Pizza
Buffalo mozzarella, caramelized onions, porcini, Shiitake, Portobello mushrooms, San Marzano tomatoes, and fresh oregano with a drizzle of truffle oil.
24 month aged prosciutto, San Marzano tomatoes, basil, and fresh mozzarella with a drizzle of EVOO.
Fresh mozzarella, Shiitake mushrooms, goat cheese, and caramelized onion with lemon EVOO dressing.
Fresh mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil and EVOO.
Ricotta, fresh mozzarella and roasted garlic with drizzle of truffle oil.
Long hot peppers, sausage, basil, fresh mozzarella, and San Marzano tomatoes.
Speck smoked prosciutto, fresh mozzarella, pancetta, San Marzano tomatoes and basil.
Puttanesca, roasted garlic, caramelized onions, San Marzano tomatoes, Gaeta olives, basil, capers, and fresh mozzarella with hot chili oil.
Long hot peppers, hot soppressata, hot sausage, San Marzano tomatoes, basil, and fresh mozzarella with a drizzle of hot chili oil.
Quattro Formagi Pizza
Fontina, fresh mozzarella, Parmigiano Reggiano and imported provolone with basil and roasted garlic.
Sunday Ragu Special
Only available on Sunday. Meatballs, sausage, veal, and beef bolognese, served with rigatoni pasta.
Fried Calamari Capri
Golden-fried with roasted garlic, sliced jalapenos or traditional style.
Grilled and stuffed with fontina and ricotta then topped with bechamel and tomato sauce.
Baked Clams Oreganata
Baked little neck clams topped with seasoned breadcrumbs.
Zuppa di Mussels
Sauteed with smoked chorizo in a garlic white wine sauce.
Zuppa di Clams
Nonna’s Classic Meatballs
In our tomato sauce topped with shaved ricotta salata.
Wood Smoked Capri Wings
Smoked in our wood-burning oven with jalapenos and roasted garlic.
Arancini Rice Balls
Traditional Sicilian style, risotto, peas, meat, and fresh mozzarella.
Italian Egg Roll
Sausage, broccoli rabe, sun-dried tomatoes and risotto with pesto basil sauce.
Fried Mozzarella Coins
Fresh mozzarella and tomatoes with a basil dipping sauce.
Classic Caesar Salad
With homemade Caesar dressing.
Gorgonzola Walnut Salad
Baby greens, Heirloom tomatoes, gorgonzola, candied walnuts, dried cranberries and red onions in a fresh lemon EVOO dressing.
Bufala mozzarella with Heirloom tomatoes, roasted peppers, EVOO and balsamic pearls.
Served with 24-month aged prosciutto and our organic truffle honey oil.
Roasted Beet Salad
Served with baby spinach and sliced orange, topped with goat cheese and a honey balsamic dressing.
Romaine Wedge Salad
With crispy pancetta, Heirloom tomatoes and gorgonzola in a lemon EVOO dressing.
Fresh arugula, Heirloom tomatoes and red onions with EVOO and shaved Parmesan.
Made with seasoned ricotta and fontina cheese.
Prosciutto Di Parma Stromboli
Roasted peppers, fresh mozzarella and pesto.
Chicken Milanese Stromboli
With broccoli rabe and fresh mozzarella.
Grilled Portobello Mushroom Stromboli
With arugula, Fontina cheese, and balsamic reduction.
Broccoli rabe and fresh mozzarella.
Grilled Eggplant Stromboli
Fresh mozzarella and roasted peppers.
Nonna’s Meatballs Parm Sub
With fresh mozzarella.
Grilled Eggplant Parmigiana Sub
Chicken Parmigiana Sub
Soppressata, speck smoked prosciutto, buffala mozzarella and roasted peppers.
Chicken Milanese Sub
Grilled eggplant, roasted peppers, and fresh mozzarella with a balsamic reduction.
Wood Roasted Sausage Sub
Peppers and onions.
Veal Milanese Sub
Arugula, goat cheese and a drizzle of balsamic reduction.
Prosciutto Di Parma Panini
Roasted peppers, fresh mozzarella, and pesto.
Chicken Milanese Panini
Grilled Portobello Mushroom Panini
With arugula, fontina cheese, and balsamic reduction.
Grilled Eggplant Panini
Pasta with Vodka
Pasta with Alfredo
Pasta with Clam Sauce
Red or white.
Pasta with Meatball
Pasta with Garlic & Oil
Classic Spaghetti Carbonara
Sauteed with broccoli rabe and wood-fired sausage in a light garlic and oil sauce.
Veal and beef bolognese and shaved ricotta salata.
Homemade Gnocchi Al Forno
Imported San Marzano tomatoes topped with fresh mozzarella and baked.
Pasta Di Nonna
Fettuccini housemade pesto and mascarpone cheese with shaved Parmesan cheese.
Bell and Evans free-range chicken, wood-fired roasted and finished with sliced sausage and roasted potatoes with lemon and Italian herbs.
Wild Alaskan Salmon
Pan-seared blackened salmon served over baby spinach salad, dried cranberries and crumbled candied walnuts.
Berkshire Pork Chop
Grilled and served with long hot peppers and garlic mashed potatoes.
Sauteed with lemon, garlic, white wine, and herbs and served over saffron risotto.
Mixed Seafood Marinara
Clams, mussels, calamari, and shrimp over linguini.
Kid’s Pasta Alfredo
Kid’s Pasta Vodka
Kid’s Baked Pasta
Kid’s Spaghetti with Meatballs
Kid’s Chicken Fingers
Kid’s Chicken Fingers with French Fries
New York Cheesecake
Chocolate Lava Cake
Served with gelato.