Rayele's Pizza & Pasta

Classic cheese or create your own pizza.

A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage and bell peppers.

A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil.

A creamy parmigian Alfredo style sauce, topped with mozzarella and Romano cheese.

Classic cheese or create your own pizza.

Greek olives, feta and mozzarella cheese, basil and tomatoes.

Fresh tomatoes, basil, and oregano on our cheese pizza.

Combination of tomato, artichoke, mushroom, onion, bell pepper and black olive.

A beautiful combination of Genoa salami, capicola ham, provolone, prosciutto, gardinero vegetables, pepperoncini, cherry peppers, and Greek olives over a bed of lettuce and topped with our Italian dressing.

Your choice of three. Mussels marinara, stuffed mushrooms, fried calamari, bruschetta or fried mozzarella.

Fresh mozzarella, tomato and basil with a drizzle of olive oil on a toasted French bread baguette.

Italian spicy pasta & bean soup.

A large garden salad topped with tomato, cucumbers, onion, ham, provolone and sliced eggs.

A large garden salad topped with breaded chicken breast, provolone, tomato, cucumber, red onion and kalamata olives.

Romaine lettuce, Greek olives, cherry tomatoes and feta cheese. Served with vinaigrette dressing.

Cheese Steak Italian sausage, Canadian bacon, Ricotta, Romano and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

Spinach, ricotta, romano and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

A combination of our meat and veggie pizza toppings rolled in our homemade dough, baked to a golden brown and topped with marinara sauce.

Cappicolla ham, Genoa salami, provolone cheese and ham on French bread with fresh lettuce, tomato, cherry peppers and a touch or Italian dressing.

Fresh calamari sauteéd in garlic and olive oil, finished in a spicy marinara sauce and served over linguine.

12 oz. grilled pork chop topped with roasted peppers, onions and mushrooms. Served with a side of spaghetti marinara.

Spicy Marinara Sauce. Fresh shrimp, scallops, mussels and baby clams, sautéed in olive oil and garlic. Finished in a spicy marinara sauce and served over linguine.

Two flounder fillets stuffed with shrimp and crabmeat, topped in a lemon, butter and white wine sauce. Served with fettuccine alfredo.

Served with roasted new potatoes and sauteed vegetables.

Fresh shrimp in a ceramy alfredo sauce, served over fettuccini.

Fresh shrimp, scallops, mussels and baby clams, sautéed in olive oil and garlic, finished in a white sauce. Served over linguine.

White or red sauce.

Fresh shrimp sautéed in fresh garlic, olive oil and butter with white wine. Served over fettuccine.

Fresh shrimp sauteed in garlic and olive oil finished in a spicy marinara sauce and served over linguine.

Ravioli stuffed with cheese and spinach, and topped with a marinara sauce.

Pasta topped with marinara sauce and a dollop of ricotta.

Macaroni baked with ricotta, romano and mozzarella cheese and topped with our marinara sauce.

Tortellini pasta shells stuffed with cheese, sautéed with fresh garlic, prosciutto ham, sweet peas, mushrooms and parsley, and finished with a creamy parmigiana sauce.

Spring vegetables sautéed in olive oil, butter and garlic, finished in alfredo sauce.

Layered pasta with sliced meatballs baked with ricotta, mozzarella and Romano cheeses topped with marinara sauce.

Sweet Italian sausage sautéed with roasted red and green bell peppers and onions, finished in a spicy marinara sauce. Served over fettuccine.

Layered pasta baked with ricotta, mozzarella and Romano cheeses with spinach topped with marinara sauce.

Served with a side of spaghetti with marinara sauce.

Baked eggplant parmigian with a layer of chicken. Served with a side of spaghetti marinara.

Three pasta crepes stuffed with ricotta, Romano and mozzarella cheese, topped with our marinara sauce.

Chicken sautéed with sliced tomato and mushroom in a basil-pesto cream sauce. Served over fettuccine.

Chicken sautéed in olive oil and fresh garlic, finished in an alfredo sauce and served over fettuccine.

Chicken sautéed in olive oil and fresh garlic, finished in an alfredo sauce and served over fettuccine.

Chicken breast sautéed in lemon, butter and white wine with mushrooms and capers. Served with spaghetti marinara.

Sautéed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce and served over fettuccine.

Chicken breast sauteed with mushrooms, butter, olive oil, and garlic and finished in a marsala wine sauce. Served with spaghetti marinara.

Sautéed chicken tenders with roasted pepper, onions and mushrooms in a spicy marinara sauce. Served over spaghetti marinara.

Tasty breaded chicken topped with marinara, mozzarella and romano cheese. Served with spaghetti marinara.

Chicken sautéed with roasted peppers and onions in a creamy tomato sauce served over penne pasta.

Breaded veal cutlet sautéed and topped with mozzarella and romano cheeses. Served with fettuccine marinara.

Veal cutlet sautéed in lemon, garlic, butter and white wine with mushrooms and capers. Served with fettuccine marinara.

Veal cutlet and mushrooms sautéed in butter, olive oil, garlic, and marsala wine. Served with fettuccine marinara.

Veal cutlet and mushrooms sautéed in butter, olive oil, garlic, and marsala wine. Served with fettuccine marinara.

A great combination of chicken sauteed with roasted peppers and onions in a creamy tomato sauce, and Italian sausage served over rigatoni.

Served with marinara and gluten free penne pasta.

Sauteed salmon with artichokes, tomatoes and a lemon, butter creme sauce served with gluten free penne or sauteed vegetables.