CHEF'S DAILY SPECIALS
MUSHROOM BISQUE SOUP
MUSHROOM BISQUE SOUP
$12.00
AU GRATIN FILET MIGNON RAVIOLI
FRESH HOMEMADE RAVIOLI, STUFFED WITH FILET MIGNON GROUND MEAT, FRESH TOMATO SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN
$26.00
BURRATA
HOMEMADE FRESH SOFT MOZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO
$15.00
BRAISED SHORT RIBS AND TORTELLONI CHEESE
TORTELLONI PASTA, ALFREDO STYLE, TOPPED WITH BRAISED BONELESS SHORT RIBS AND SHAVED PARMEGIANO
$28.00
STRING BEAN SALAD
STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCAO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
$15.00
POLLO LOMBARDIA
STUFFED CHICKEN BREAST WITH CRAB MEAT, SPINACH, MOZZARELLA CHEESE, IN A BRANDY LOMBARDIA SAUCE
$30.00
BLUE POINT OYSTERS
BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
$18.00
VITELLO ALLA POMODORO
POUNDED THIN VEAL SCALLOPINI, SAUTÉED WITH PROSCIUTTO, JUMBO SHRIMP, DICED TOMATOES, WHITE ONIONS, BASIL, SERVED IN A LIGHT PLUM TOMATO SAUCE
$32.00
INSALATA DE PARMA
GARDEN MIXED GREENS TOPPED WITH SLICED FIGS, TOASTED ALMONDS, THIN SLICED PROSCIUTTO DI PARMA, FUJI APPLES, FRESH SOFT RICH CREAMY BURRATA CHESSE, IN A HONEY CHAMPAGNE VINAIGRETTE
$16.00
CANADIAN BLACK ANGUS TENDERLOIN
BLACK ANGUS FILET MIGNON PAN ROASTED WITH WILTED BABY SPINACH, MASHED POTATO PUREE, TOPPED WITH CRISPY POLENTA, IN A PORT WINE REDUCTION
$45.00
SIGNATURE CALAMARI
GOLDEN DIPPED FRIED CALAMARI, TOSSED WITH SWEET AND SPICY SAUCE, TOPPED WITH DICED TOMATOES, SCALLIONS, IN A FIGS GLAZE
$18.00
GROUPER ROMESCO ROLLATINI
FRESH FILET OF GROUPER, STUFFED WITH TWO JUMBO SHRIMP, BROCCOLI RABE, ROASTED PEPPERS, BROILED, SERVED IN A PINOT GRIGIO DELLA VENEZIA SAFFRON SAUCE, FRESH TOMATOES AND HERBS
$42.00
GAMBERONI ALLA SPIEDO
LARGE JUMBO SHRIMP BUTTERFLIED, SAUTÉED WITH FRESH CRAB MEAT, SUN DRIED TOMATOES, LIGHT LEMON WHITE WINE, TOUCH OF CREAM
$18.00
YELLOWTAIL FLOUNDER FRANCESE
TWO FRESH FILET OF FLOUNDER, FRANCESE STYLE, SERVED WITH DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE LEMON SAUCE, OVER LINGUINI PASTA
$34.00
STUFFED CHAMPIGNON MUSHROOMS
SILVER DOLLAR MUSHROOMS, STUFFED WITH FRESH CRAB MEAT AND VEGGIES, MELTED MOZZARELLA CHEESE, BRANDY PINK SAUCE
$15.00
APPETIZERS
ANTIPASTO MISTO
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
$17.00
CALAMARI VENEZIA
Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.
$18.00
MOZZARELLA CARROZA
Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.
$14.00
CALAMARI FRITTI
Fried calamari served with our mild house tomato sauce.
$17.00
CARPACCIO A "MODO MIO"
Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.
$15.00
EGGPLANT ROLLATINI
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
$15.00
VONGOLE VERACI ALLA POSILIPO
Manilla and fresh clams simmered with garlic, white wine, touch of tomato sauce
$18.00
COZZE FRA DIAVOLO
Sautéed mussels, spicy tomato sauce.
$16.00
GAMBERONI FANTASIA
Jumbo shrimp, light mustard sauce, over toast.
$18.00
CLAMS CASINO
LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE
$16.00
ZUPPA
MINESTRONE ALLA GENOVESE
Fresh Vegetable Soup, Touch of Pesto.
$12.00
PASTA & FAGIOLI ALLA TOSCANA
Traditional Tuscan Bean Soup.
$12.00
INSALATA
INSALATA VENEZIA
Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.
$18.00
INSALATA TRE COLORE
Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.
$12.00
INSALATA CESARE
Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.
$12.00
MOZARELLA FRESCA
Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.
$14.00
INSALATA TRITATA
Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.
$11.00
HOUSE SALAD
Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.
$11.00
SIDES
BROCCOLI RABE GARLIC OIL
Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.
$10.00
BROCCOLI GARLIC OIL
Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.
$8.00
ASPARAGUS GARLIC AND OIL
Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.
$10.00
SPINACH GARLIC AND OIL
Spinach Sautéed with Garlic and Extra Virgin Olive Oil.
$8.00
PASTA
ORECCHIETTE APULIA
Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.
$24.00
RIGATONI VENEZIA
Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.
$23.00
WILD MUSHROOM RAVIOLI
Wild Mushroom Ravioli, Topped with Diced Shrimp, Green Peas, Mushrooms, Brandy Cognac Cream Sauce, Touch of Truffle Oil
$26.00
TORTELLINI BOLOGNESE
Cheese Tortellini, Hearty Meat Sauce.
$24.00
GNOCCHI QUATTRO FORMAGI
Four Cheese Gnocchi, Touch of Pesto.
$22.00
PENNE VODKA
Pasta Quills, Fresh Peas, Pink Vodka Sauce.
$22.00
POLLO
POLLO ALBEROBELLO
POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
$28.00
POLLO SCARPARIELLO
Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.
$29.00
POLLO MARTINI
Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.
$26.00
POLLO PAILLARD
Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.
$26.00
POLLO MONTE CARLO
Chicken Francese with White Wine Lemon Sauce, Artichokes.
$26.00
POLLO ROSSINI
Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.
$26.00
POLLO PARMEGIANO
Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.
$26.00
POLLO MILANESE
Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.
$26.00
PESCE
GAMBERONI INFERNALI
Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.
$31.00
BRONZIONO ALLA AMALFITANA
Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.
$36.00
SALMON FANTASIA
Fresh Atlantic Salmon, Topped with Jumbo Shrimp, Creamy Mustard Sauce, Asparagus.
$36.00
FUSILLI MAMA MIA
Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese
$31.00
ZUPPA DI PESCE FRA DIAVOLO
Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.
$38.00
LINGUINI ALLA VONGOLE
Manilla and Little Neck Clams, Tomato or White Clam Sauce.
$28.00
GAMBERONI PORTOFINO
Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.
$32.00
CARNE
PORK CHOP VALDOSTANA
Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.
$34.00
FETTINI DE VITELLO BASCIOLA
Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.
$29.00
VEAL PARMEGIANO
Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.
$38.00
FETTINI DE VITELLO PICATTA
Veal Scallopini, Lemon White Wine and Capers.
$29.00
FETTINI DE VITELLO AGRODOLCE
Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.
$29.00
VITELLO SALTIMBOCA
Sautéed veal scallopini topped with prosciutto, baby spinach, melted mozzarella cheese, in a marsala demi glaze sauce
$30.00
DOLCE
CHOCOLATE BROWNIE
CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
$9.00
TARTUFFO
CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE
$9.00
CHOCOLATE SOUFFLE
WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM
$9.00
AFFOGATO
VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER
$9.00
BREAD PUDDING
BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
$9.00
CANNOLI
CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER
$9.00
ITALIAN CHEESECAKE
ITALIAN CHEESECAKE, SERVED WITH CARAMELIZED STRAWBERRIES
$9.00
CARROT CAKE
HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM
$9.00
TIRAMISU
TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO
$9.00
SORBET
INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP
$9.00
STRAWBERRY ZABAGLIONE
FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD
$11.00
ICE CREAM
VANILLA, CHOCOLATE, PISTACHIO
$9.00
CREMEBRULE
CARAMELIZED VANILLA BEAN CUSTARD
$9.00