MUSHROOM BISQUE SOUP

MUSHROOM BISQUE SOUP

AU GRATIN FILET MIGNON RAVIOLI

FRESH HOMEMADE RAVIOLI, STUFFED WITH FILET MIGNON GROUND MEAT, FRESH TOMATO SAUCE, TOPPED WITH BAKED PARMEGIANO AU GRATIN

BURRATA

HOMEMADE FRESH SOFT MOZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

BRAISED SHORT RIBS AND TORTELLONI CHEESE

TORTELLONI PASTA, ALFREDO STYLE, TOPPED WITH BRAISED BONELESS SHORT RIBS AND SHAVED PARMEGIANO

STRING BEAN SALAD

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCAO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

POLLO LOMBARDIA

STUFFED CHICKEN BREAST WITH CRAB MEAT, SPINACH, MOZZARELLA CHEESE, IN A BRANDY LOMBARDIA SAUCE

BLUE POINT OYSTERS

BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

VITELLO ALLA POMODORO

POUNDED THIN VEAL SCALLOPINI, SAUTÉED WITH PROSCIUTTO, JUMBO SHRIMP, DICED TOMATOES, WHITE ONIONS, BASIL, SERVED IN A LIGHT PLUM TOMATO SAUCE

INSALATA DE PARMA

GARDEN MIXED GREENS TOPPED WITH SLICED FIGS, TOASTED ALMONDS, THIN SLICED PROSCIUTTO DI PARMA, FUJI APPLES, FRESH SOFT RICH CREAMY BURRATA CHESSE, IN A HONEY CHAMPAGNE VINAIGRETTE

CANADIAN BLACK ANGUS TENDERLOIN

BLACK ANGUS FILET MIGNON PAN ROASTED WITH WILTED BABY SPINACH, MASHED POTATO PUREE, TOPPED WITH CRISPY POLENTA, IN A PORT WINE REDUCTION

SIGNATURE CALAMARI

GOLDEN DIPPED FRIED CALAMARI, TOSSED WITH SWEET AND SPICY SAUCE, TOPPED WITH DICED TOMATOES, SCALLIONS, IN A FIGS GLAZE

GROUPER ROMESCO ROLLATINI

FRESH FILET OF GROUPER, STUFFED WITH TWO JUMBO SHRIMP, BROCCOLI RABE, ROASTED PEPPERS, BROILED, SERVED IN A PINOT GRIGIO DELLA VENEZIA SAFFRON SAUCE, FRESH TOMATOES AND HERBS

GAMBERONI ALLA SPIEDO

LARGE JUMBO SHRIMP BUTTERFLIED, SAUTÉED WITH FRESH CRAB MEAT, SUN DRIED TOMATOES, LIGHT LEMON WHITE WINE, TOUCH OF CREAM

YELLOWTAIL FLOUNDER FRANCESE

TWO FRESH FILET OF FLOUNDER, FRANCESE STYLE, SERVED WITH DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE LEMON SAUCE, OVER LINGUINI PASTA

STUFFED CHAMPIGNON MUSHROOMS

SILVER DOLLAR MUSHROOMS, STUFFED WITH FRESH CRAB MEAT AND VEGGIES, MELTED MOZZARELLA CHEESE, BRANDY PINK SAUCE

ANTIPASTO MISTO

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

CALAMARI VENEZIA

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

MOZZARELLA CARROZA

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

CALAMARI FRITTI

Fried calamari served with our mild house tomato sauce.

CARPACCIO A "MODO MIO"

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

VONGOLE VERACI ALLA POSILIPO

Manilla and fresh clams simmered with garlic, white wine, touch of tomato sauce

COZZE FRA DIAVOLO

Sautéed mussels, spicy tomato sauce.

GAMBERONI FANTASIA

Jumbo shrimp, light mustard sauce, over toast.

CLAMS CASINO

LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE

MINESTRONE ALLA GENOVESE

Fresh Vegetable Soup, Touch of Pesto.

PASTA & FAGIOLI ALLA TOSCANA

Traditional Tuscan Bean Soup.

INSALATA VENEZIA

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

INSALATA TRE COLORE

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

INSALATA CESARE

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

MOZARELLA FRESCA

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

INSALATA TRITATA

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

HOUSE SALAD

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

BROCCOLI RABE GARLIC OIL

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

BROCCOLI GARLIC OIL

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

ASPARAGUS GARLIC AND OIL

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

SPINACH GARLIC AND OIL

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

ORECCHIETTE APULIA

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

RIGATONI VENEZIA

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

WILD MUSHROOM RAVIOLI

Wild Mushroom Ravioli, Topped with Diced Shrimp, Green Peas, Mushrooms, Brandy Cognac Cream Sauce, Touch of Truffle Oil

TORTELLINI BOLOGNESE

Cheese Tortellini, Hearty Meat Sauce.

GNOCCHI QUATTRO FORMAGI

Four Cheese Gnocchi, Touch of Pesto.

PENNE VODKA

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

POLLO ALBEROBELLO

POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO

POLLO SCARPARIELLO

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

POLLO MARTINI

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

POLLO PAILLARD

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

POLLO MONTE CARLO

Chicken Francese with White Wine Lemon Sauce, Artichokes.

POLLO ROSSINI

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

POLLO PARMEGIANO

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

POLLO MILANESE

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

GAMBERONI INFERNALI

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

BRONZIONO ALLA AMALFITANA

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

SALMON FANTASIA

Fresh Atlantic Salmon, Topped with Jumbo Shrimp, Creamy Mustard Sauce, Asparagus.

FUSILLI MAMA MIA

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

ZUPPA DI PESCE FRA DIAVOLO

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

LINGUINI ALLA VONGOLE

Manilla and Little Neck Clams, Tomato or White Clam Sauce.

GAMBERONI PORTOFINO

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

PORK CHOP VALDOSTANA

Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

FETTINI DE VITELLO BASCIOLA

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

VEAL PARMEGIANO

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

FETTINI DE VITELLO PICATTA

Veal Scallopini, Lemon White Wine and Capers.

FETTINI DE VITELLO AGRODOLCE

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

VITELLO SALTIMBOCA

Sautéed veal scallopini topped with prosciutto, baby spinach, melted mozzarella cheese, in a marsala demi glaze sauce

CHOCOLATE BROWNIE

CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

TARTUFFO

CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE

CHOCOLATE SOUFFLE

WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM

AFFOGATO

VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER

BREAD PUDDING

BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

CANNOLI

CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER

ITALIAN CHEESECAKE

ITALIAN CHEESECAKE, SERVED WITH CARAMELIZED STRAWBERRIES

CARROT CAKE

HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM

TIRAMISU

TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO

SORBET

INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

STRAWBERRY ZABAGLIONE

FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD

ICE CREAM

VANILLA, CHOCOLATE, PISTACHIO

CREMEBRULE

CARAMELIZED VANILLA BEAN CUSTARD