LOBSTER BISQUE SOUP

HOMEMADE LOBSTER BISQUE SOUP

POLLO MAREMONTI

POUNDED CHICKEN BREAST, TOPPED WITH CRAB MEAT, MELTED MOZZARELLA CHEESE ON TOP, SERVED IN A LIGHT BRANDY PINK SAUCE

BURRATA

HOMEMADE FRESH SOFT MOZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

VITELLO GORGONZOLA

THIN SLICED AND POUNDED VEAL SCALLOPINI SAUTÉED WITH FRESH MUSHROOMS, SUN-DRIED TOMATOES, FRESH DICED ASPARAGUS, IN A LIGHT CREAMY GORGONZOLA SAUCE

STRING BEAN SALAD

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCAO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

VITELLO FUNGHI

THIN SLICED AND POUNDED VEAL SCALLOPINI SAUTÉED WITH WILD MIXED MUSHROOMS, SAGE, MARSALA DEMI GLAZE, TOUCH OF TRUFFLE OIL

BLUE POINT OYSTERS

BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

BONELESS SHORT RIBS RISOTTO

BONELESS SHORT RIBS, MARINATED OVERNIGHT IN NATURAL JUICES AND FRESH HERBS, SERVED OVER RISOTTO DI PARMIGIANO.

INSALATA ENDIVIA

BELGIUM ENDIVE SALAD, FUJI APPLES, CRUMBLED GORGONZOLA CHEESE, CARAMELIZED WALNUTS, RADICCHIO, SERVED WITH AN APPLE CIDER VINAIGRETTE

ALASKAN HALIBUT SPEZIATO

PAN SEARED ALASKAN HALIBUT, SAUTÉED WITH DICED CHERRY PEPPERS, SHIITAKE MUSHROOMS, CAPERS, TOPPED WITH TWO JUMBO SHRIMP, IN A MUNIERE SAUCE

SICILIAN ARANCINI BALLS

HOMEMADE ARANCINI BALLS STUFFED WITH ITALIAN RISOTTO AND ANGUS GROUND MEAT, BREADED, SERVED WITH FRESH TOMATO SAUCE ON THE SIDE

YELLOWFIN FLOUNDER FRANCESE

FRESH FILET OF WILD FLOUNDER, FRANCESE STYLE, SERVED OVER LINGUINI PASTA, DICED TOMATOES, SCALLIONS, CAPERS, SERVED IN A WHITE WINE LEMON SAUCE WITH A TOUCH OF EXTRA VIRGIN OLIVE OIL

LASAGNA ALLA NONNA

HOMEMADE LASAGNA PASTA SHEETS STUFFED WITH GROUNDED FILET MIGNON MEAT, MIXED WITH FRESH RICOTTA, MOZZARELLA, AND PARMEGIANO REGGIANO CHEESE, TOPPED WITH A TRADITIONAL FRESH TOMATO SAUCE

ANTIPASTO MISTO

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

CALAMARI VENEZIA

Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.

MOZZARELLA CARROZA

Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.

CALAMARI FRITTI

Fried calamari served with our mild house tomato sauce.

CARPACCIO A "MODO MIO"

Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil.

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.

VONGOLE VERACI ALLA POSILIPO

Fresh Clams simmered with garlic, white wine, touch of marinara.

COZZE FRA DIAVOLO

Sautéed mussels, spicy tomato sauce.

GAMBERONI FANTASIA

Jumbo shrimp, light mustard sauce, over toast.

MINESTRONE ALLA GENOVESE

Fresh Vegetable Soup, Touch of Pesto.

PASTA & FAGIOLI ALLA TOSCANA

Traditional Tuscan Bean Soup.

INSALATA VENEZIA

Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.

INSALATA TRE COLORE

Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.

INSALATA CESARE

Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.

MOZARELLA FRESCA

Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.

INSALATA TRITATA

Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.

HOUSE SALAD

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

BROCCOLI RABE GARLIC OIL

Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.

BROCCOLI GARLIC OIL

Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.

ASPARAGUS GARLIC AND OIL

Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.

SPINACH GARLIC AND OIL

Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

ORECCHIETTE APULIA

Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.

RIGATONI VENEZIA

Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.

RAVIOLI ALLA PANNA

Homemade Cheese Ravioli, Ham, Asparagus Tips, White Creamy Sauce.

TORTELLINI BOLOGNESE

Cheese Tortellini, Hearty Meat Sauce.

GNOCCHI QUATTRO FORMAGI

Four Cheese Gnocchi, Touch of Pesto.

PENNE VODKA

Pasta Quills, Fresh Peas, Pink Vodka Sauce.

POLLO VENEZIA

Two Pieces of Chicken Breast, Wrapped with Jumbo Shrimp and Smoked Ham, Served in a light Pink Sauce with Garden Peas.

POLLO SCARPARIELLO

Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.

POLLO MARTINI

Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.

POLLO PAILLARD

Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.

POLLO MONTE CARLO

Chicken Francese with White Wine Lemon Sauce, Artichokes.

POLLO ROSSINI

Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.

POLLO PARMEGIANO

Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.

POLLO MILANESE

Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

GAMBERONI INFERNALI

Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.

BRONZIONO ALLA AMALFITANA

Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.

SALMON MOSTARDA

Fresh Atlantic Salmon, Creamy Mustard Sauce, Asparagus.

FUSILLI MAMA MIA

Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese

ZUPPA DI PESCE FRA DIAVOLO

Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.

LINGUINI ALLA VONGOLE

Little Neck Clams, Tomato or White Clam Sauce.

GAMBERONI PORTOFINO

Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.

PORK CHOP VALDOSTANA

Pounded Pork Chop on the bone, stuffed with prosciutto , mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.

FETTINI DE VITELLO BASCIOLA

Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.

VEAL PARMEGIANO

Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.

FETTINI DE VITELLO PICATTA

Veal Scallopini, Lemon White Wine and Capers.

FETTINI DE VITELLO AGRODOLCE

Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

CHOCOLATE BROWNIE

CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

TARTUFFO

CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE

CHOCOLATE SOUFFLE

WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM

AFFOGATO

VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER

BREAD PUDDING

BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM

CANNOLI

CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER

ITALIAN CHEESECAKE

ITALIAN CHEESECAKE, SERVED WITH CARAMELIZED STRAWBERRIES

CARROT CAKE

HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM

TIRAMISU

TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO

SORBET

INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

STRAWBERRY ZABAGLIONE

FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD

ICE CREAM

VANILLA, CHOCOLATE, PISTACHIO

CREMEBRULE

CARAMELIZED VANILLA BEAN CUSTARD