Bazzarelli's Pizzeria & Rstrnt

New York style cheese pizza. Vegetarian.

Fresh tomatoes, oregano, olive oil and basil. Vegetarian.

Fresh mozzarella, fresh basil and tomato sauce. Vegetarian.

Ricotta and mozzarella cheese. Vegetarian.

New York style pizza topped with ham and pinaepple.

New York style pizza topped with broccoli, mushrooms, pepper and onions. Vegetarian.

New York style topped with mushrooms, onion, peppers, black olives, pepperoni and sausage.

Margherita topped with breaded eggplant, capers, mushrooms and olives. Vegetarian.

New York style pizza topped with pepperoni, meatballs, ham and salami.

New York style pizza topped with vodka sauce, mozzarella and chicken cutlet.

Pesto sauce and mozzarella cheese topped with breaded eggplant. Vegetarian.

Clams on the half shell baked with breadcrumbs and herbs.

Clams on the half shell stuffed with mixed vegetables and topped with bacon.

Fresh clams in a light red sauce, served sweet, medium or hot. Gluten free.

Fresh mussels in a light red sauce, served sweet, medium or hot. Gluten free.

Served with sweet, medium or hot sauce with side of penne pasta.

Egg battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella. Vegetarian.

Mini rice balls. Asiago cheese mixed with rice served with marinara. Vegetarian.

Homemade polenta stuffed with mozzarella cheese and topped with marinara sauce. Gluten free. Vegetarian.

Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant and marinated mushrooms and olives. Gluten free.

12 wings in our Bazzie wing sauce slightly medium heat.

Shrimp served with cocktail sauce on a bed of lettuce. Gluten free.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Vegetarian.

Italian vegetable soup. Vegetarian.

Pasta with beans in our homemade chicken broth with a touch of marinara.

Cheese-filled tortellini in chicken broth.

Cheese-filled tortellini in chicken broth with touch of plum tomato and escarole.

Diced chicken breast, carrots and zucchini with rice (gluten free) or pasta.

Escarole and beans sauteed in garlic and oil in chicken broth. Gluten free.

Marinated calamari, shrimp and scungilli over lettuce. Gluten-free.

Sliced ham, salami, provolone, hot peppers, vinegar, pepper and olives tossed with mixed green in our house Italian dressing garnished with a shrimp. Gluten free.

Combination of romaine lettuce, croutons and Caesar dressing. Vegetarian.

Arugula, sliced tomatoes, red onions, and olives served in our Italian dressing. Gluten free. Vegetarian.

Radicchio, endive and romaine lettuce served with house Italian dressing. Gluten free. Vegetarian.

Fresh baby spinach with dried cranberries and crumbled Gorgonzola served with our house Italian dressing. Gluten free. Vegetarian.

Baby green lettuce topped with roasted red peppers, fresh mozzarella, cucumbers, onions and olives served with our house Italian dressing. Gluten free. Vegetarian.

Iceberg and baby green, tomatoes, onion and olives. Gluten free. Vegetarian.

Marinated calamari, shrimp and scungilli over lettuce. Gluten free.

Sliced ham, salami, provolone, hot peppers, vinegar, pepper and olives tossed with mixed green in our house Italian dressing garnished with a shrimp. Gluten free.

Arugula, sliced tomatoes, red onions, olives served in our Italian dressing. Gluten free. Vegetarian.

Combination of romaine lettuce, croutons and Caesar dressing. Vegetarian.

Radicchio, endive and romaine lettuce served with house Italian dressing. Gluten free. Vegetarian.

Fresh baby spinach with dried cranberries and crumbled Gorgonzola served with our house Italian dressing. Gluten free. Vegetarian.

Baby green lettuce topped with roasted red peppers, fresh mozzarella, cucumbers, onions and olives served with our house Italian dressing. Gluten free. Vegetarian.

Iceberg and baby green, tomatoes, onion and olives. Gluten free. Vegetarian.

Fresh peeled tomatoes and basil. Gluten free. Vegetarian.

Garlic, olive oil and broccoli. Gluten free. Vegetarian.

Broccoli rabe and sausage sauteed in garlic and oil. Gluten free.

Blended basil, pine nuts, garlic, olive oil and a touch of cream. Gluten-free. Vegetarian.

A rich meat sauce. Gluten free.

Marinara sauce with mushrooms and basil. Gluten-free. Vegetarian.

A light pink sauce with peas. Gluten free. Vegetarian.

Marinara sauce with a touch of cream and vodka. Vegetarian.

Zucchini, broccoli, peas and carrots in a light marinara sauce with a touch of butter. Gluten free. Vegetarian.

Heavy cream and grated cheese. Gluten free. Vegetarian.

Garlic, olive oil, pancetta, whipped eggs and a touch of butter. Gluten free.

Pancetta, onions, garlic, olive oil and marinara sauce. Gluten free.

Sauteed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes and fresh basil. Gluten free. Quantity

Fresh-peeled tomatoes sauteed in garlic and oil with hot garden peppers and prosciutto. Gluten free.

A traditional Italian delicacy served sweet, medium or hot. Served with your choice of penne with tripe sauce, sauteed string beans and carrots, french fries, rice, or sliced roasted potatoes.

Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers served with a side of polenta.

Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.

Chicken breast and mushrooms in a Marsala wine sauce.

Breaded chicken cutlet layered with a rich red sauce and topped with melted mozzarella cheese.

Egg-battered chicken breast served in a creamy lemon white wine sauce.

Veal scaloppini sauteed in white wine with capers, layered with prosciutto and melted mozzarella.

Breaded veal cutlet layered with rich red sauce and topped with melted mozzarella.

Egg-battered veal scaloppini served in a creamy lemon white wine sauce.

Veal scaloppini and mushrooms flavored with white wine and lemon sauce.

Shell steak served in a rich red sauce with mushrooms olives and spicy pepperoncini peppers. Gluten free.

Grilled steak with black peppercorn served in a honey a mustard white wine sauce. Gluten free.

Lightly battered wild sole served with almond in a light wine sauce.

Fresh salmon filet sauteed with sun-dried tomatoes and shallots in a white wine Dijon mustard sauce.

Fresh filet of bronzino topped with bread crumbs and herbs.

Shrimp with clams, mushrooms and fresh-peeled tomatoes over linguini.

Shrimp in spicy marinara sauce over linguini. Quantity

Shrimp in garlic, oil and white wine sauce served over rice or linguini.

Shrimp, clams, mussels, scallops and calamari in light red sauce over linguini.

Whole little neck clams in light red or white sauce served over linguini.

Vegetarian.

Vegetarian

Sliced shell steak with mozzarella or provolone cheese, sauteed onions and mushrooms.

Sliced steak, light marinara sauce, sliced hot peppers, mushrooms and onions.

Chicken cutlet or grilled with lettuce, tomato and mayo.

Chicken cutlet or grilled fresh mozzarella and roasted peppers.

Chicken cutlet or grilled romaine and Caesar dressing.

Chicken cutlet, mozzarella stick, french fries, lettuce and tomato with ranch dressing.

Fried eggplant, fresh mozzarella and roasted peppers. Vegetarian.

Grilled eggplant, grilled portobello, roasted peppers, argula and basil.

Ham, salami and provolone with lettuce, tomatoe oil and vingar.

Nonna Rosa's baked lasagna recipe served with our Bolognese sauce.

Egg-battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese. Vegetarian.

Ravioli in a marinara sauce topped with melted mozzarella cheese.

Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese. Vegetarian.

Penna pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese. Vegetarian.

Penne pasta in marinara sauce and topped with melted mozzarella cheese. Vegetarian.

Breaded and fried portobello mushroom caps layered in vodka sauce and melted mozzarella cheese baked over rigatoni. Vegetarian.

Arborio rice served with diced chicken breast, mushrooms, and white wine. Please allow for extra cooking time. Gluten free.

Arborio rice served with scallops, shrimps, zucchini, peas, mushrooms, garlic and olive oil with a touch of plum tomatoes. Please allow for extra cooking time. Gluten free.

Ricotta cheese and mozzarella in a half moon shape. Vegetarian.

Mozzarella cheese rolled with dough. Maximum 3 topping. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Vegetarian

Vegetarian