Il Posto

Classic cheese or create your own pizza.

Fresh Mozzarella, EVOO, basil.

Ricotta, mozzarella, parmigiana, garlic, basil.

Ricotta & mozzarella filling.

With whipped ricotta.

With spicy aioli.

Garlic parmesan, buffalo or spicy BBQ.

Meatball, chicken parm or short rib.

Prosciutto di parma, soppressata salami, capicola, pepperoni, roasted peppers, sauteed long hot peppers, imported cheeses, imported olives.

Mixed greens, black olive, cherry tomato, cucumber, carrot, house vinaigrette.

House-made Caesar, romaine hearts, crispy pancetta, croutons, shaved Reggiano.

Baby carrot, citrus vinaigrette.

Cheese or meat ravioli.

Ground veal, ricotta, house made crepe.

Pomodoro sauce.

Roasted garlic, EVOO, pecorino romano, sweet sausage.

Little necks, EVOO, chilies (white or red sauce).

Served with spaghetti.

Egg battered breast, white wine, lemon.

Boneless or bone-in chicken, mushroom, onion, potato, Italian sausage (offered hot, sweet, or half and half).

Oven roasted potatoes, sauteed baby spinach.

Served with spaghetti.

Scaloppini of veal, mushroom, shallot, marsala wine served over angel hair.

Scaloppini of veal, topped with baby spinach, thin sliced prosciutto, melted mozzarella, mushroom white wine sauce, roasted garlic fingerling potato.

Slow roasted in natural au jus and served w/mushroom risotto.

Blackened or simply grilled served with roasted fingerling potato and broccoli rabe.

Rigatoni with Sunday sauce, meatballs, sausage, pork ribs.

Egg battered filet, white wine, lemon butter.

Mushroom, cherry tomato, scallion, roasted garlic, fresh basil, white wine & lemon sauce, with fingerling potatoes.

Clams, mussels, shrimp, calamari steeped in seafood marinara, hot or sweet over linguine.

Over linguine.

Three cheese blend layered with zucchini, yellow squash, mushrooms, bell peppers.

Layered eggplant served with spaghetti marinara.

With cannellini beans.

With garlic, EVOO.