PRIME BONELESS 15oz RIBEYE

Potato gratin, Haricot Verts French green beans, au poivre sauce

9OZ OVERNIGHT BRAISED SHORT RIB

Maitake mushrooms, cauliflower, rosemary veal demi jus, horseradish cream

9OZ CHILEAN SEABASS

Bok choy, cauliflower purée, Thai coconut ginger sauce

Grilled 15oz Milk Fed Pork Chop

Apple cider sauce, braised red cabbage

PAN SEARED U10 SCALLOPS

Risotto, saffron sauce, maitake mushrooms

AUSTRALIAN HALF RACK OF LAMB

Pistachio crusted, celery root puree, braised endive, cherry sauce

Wood Fired Meatballs

San Marzano tomato sauce, parmigiano reggiano, toasted bread.

Spanish Octopus

Salsa verde, fingerling potatoes, chorizo, roasted fennel

White Mussels

P.E.I. mussels, shallots, Nueske's applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

FRIED BURRATA

Tomato sauce, garlic, baguette toasted bread

JUMBO LUMP CRAB MEAT CRÊPE

Served warm, wild mushrooms, lobster sauce

Cream of Mixed Wild Mushroom Soup

Croutons and white truffle oil. Vegetarian. Contains dairy.

Classic Caesar Salad

Caesar dressing, romaine hearts, parmigiano reggiano, house-made croutons, black pepper, EVOO

MARKET SALAD

Baby spinach, sliced apples, prosciutto, pecans, dried cherries, Gorgonzola cheese, sherry vinaigrette

Burrata & Grapefruit

Shaved fennel, Kalamata olives, lemon honey dressing, prosciutto, balsamic pearls

ROASTED BEETS SALAD

Fresh figs, oranges, pistachios, arugula, Spain imported Leonora goat cheese, truffle honey drizzle, orange sherry vinaigrette

OVERNIGHT BRAISED SHORT RIB FETTUCINI

Maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragu

Shrimp Rigatoni

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Pasta al Ragu

Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

FETTUCINI SEAFOOD

Mussels, shrimp, scallops, prosecco lobster sauce, chilies, cherry tomatoes, grilled lemon

Margarita Pizza

Fresh mozzarella, San Marzano tomatoes, parmigiano reggiano, basil, EVOO.

Meatball Ricotta Pizza

Fresh basil, San Marzano tomato sauce, EVOO.

Pizza Burrata

Wood roasted cherry tomatoes, grana padano, sea salt, EVOO.

4 Cheeses Pizza

Fresh mozzarella, gorgonzola, ricotta, parmigiano reggiano, basil, EVOO.

Peppers

Extra Cheese

Wild Mushrooms

Meatballs

For pizza topping only

Apricot Bread Pudding

Served with fresh berries, house-made vanilla ice cream, and topped with walnut crumbles.

Warm Molten Chocolate Cake

Served with raspberry puree, house made vanilla ice cream, and topped with walnut crumbles.

PRIME 8oz STRIP STEAK Lunch

Fingerling potatoes, baby spinach, au poivre sauce Available Wednesday- Sunday from 11:30 am - 3 pm.

Wood Fired Meatballs Lunch

San Marzano tomato sauce, Parmigiano Reggiano, toasted bread. Available Wednesday- Sunday from 11:30 am - 3 pm.

Jumbo Lump Crab Meat Crepe Lunch

Served warm, wild mushrooms, lobster sauce. Available Wednesday- Sunday from 11:30 am - 3 pm.

White Mussels Lunch

P.E.I. mussels, shallots, Nueske's applewood smoked bacon, fresh herbs, white butter sauce, toasted bread. Available Wednesday- Sunday from 11:30 am - 3 pm.

Grapefruit & Burrata Lunch

Shaved fennel, balsamic pearls, lemon honey dressing. Available Wednesday- Sunday from 11:30 am - 3 pm.

Roasted Beets Salad Lunch

Fresh figs, oranges, pistachios, arugula, Spain imported Leonora goat cheese, truffle honey drizzle, orange sherry vinaigrette

Classic Caesar Salad Lunch

Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO. Available Wednesday- Sunday from 11:30 am - 3 pm.

Cream of Mixed Wild Mushroom Soup Lunch

Croutons and white truffle oil. Vegetarian. Available Wednesday- Sunday from 11:30 am - 3 pm.

Grilled Chicken Sandwich Lunch

Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread. Available Wednesday- Sunday from 11:30 am - 3 pm.

Portobello BURGER Lunch

8oz 100% Chuck Beef Burger. Red onions, arugula, fiore di late mozzarella cheese, mayo pesto sauce, on fresh baked bread. Available Wednesday- Sunday from 11:30 am - 3 pm.

CheeseBURGER LUNCH

8OZ 100% CHUCK BEEF BURGER. Gorgonzola cheese, applewood smoked bacon, red onions, baby spinach, mayo balsamic sauce, on a Brioche bun. Served with French fries Available Wednesday- Sunday from 11:30 am - 3 pm.

SHRIMP RIGATONI Lunch

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce. Available Wednesday- Sunday from 11:30 am - 3 pm.

Pasta Al Ragu Lunch

Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce . Available Wednesday- Sunday from 11:30 am - 3 pm.

PORK OSSO BUCCO RAVIOLI Lunch

Brandy cream, wild mushrooms, parmigiano reggiano, truffle oil. Available Wednesday- Sunday from 11:30 am - 3 pm.

Margarita Pizza Lunch

Fresh mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil, EVOO. Available Wednesday- Sunday from 11:30 am - 3 pm.

Four Cheese Pizza Lunch

Fresh mozzarella, gorgonzola, ricotta, Parmigiano Reggiano, basil, EVOO. Available Wednesday- Sunday from 11:30 am - 3 pm.

Pizza Burrata Lunch

Wood roasted cherry tomatoes, grana Padano, sea salt, EVOO. Available Wednesday- Sunday from 11:30 am - 3 pm.

Create Your Own Pizza Lunch

Plus your choice of toppings.Classic cheese or create your own pizza. Available Wednesday- Sunday from 11:30 am - 3 pm.

Meatball Ricotta Pizza Lunch

Fresh basil, San Marzano tomato sauce, EVOO. Available Wednesday- Sunday from 11:30 am - 3 pm.

Coated Fries Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Onions Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Extra Cheese Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Peppers Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Meatballs Lunch

Pizza Topping only. Available Wednesday- Sunday from 11:30 am - 3 pm.

Truffle Oil Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Olives Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.

Wild Mushrooms Lunch

Available Wednesday- Sunday from 11:30 am - 3 pm.