Featured

The Barn's Steak Pizza

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Featured

Hot Honey Pepperoni Pizza

Our thin crust topped with spicy vodka sauce, mozzarella cheese, creamy ricotta, pepperoni, and a drizzle of honey hot sauce

Yer Basic Pizza

Our famous hand-stretched pizza dough, heart-baked with homemade sauce and the finest imported tomatoes, and Caputo New York blend mozzarella cheese.

Fresh Veggie Pizza

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella cheese, and fresh basil.

Shrimp Carbonara Pizza

Our original thin crust pizza with garlic alfredo, mozzarella cheese, broccoli, bacon, & shrimp

BBQ Chicken Pizza

Fresh-grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda, and mozzarella cheeses baked on our famous crust.

Johnnie Cinders Meatball Vodka Pizza

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

Roasted Garlic Prosciutto Pizza

Our famous thin crust pizza with fresh mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Margherita Pizza

Our traditional thin crust topped with homemade sauce, garlic, tomatoes, and fresh mozzarella. Finished with fresh basil and extra virgin olive oil

Popeye's White Pizza

Hand-stretched pizza with sautéed spinach, ricotta cheese, tomato, mozzarella cheese, roasted garlic, and of course olive oil

Barn's Arugula Salad Pizza

Baby arugula, red onion, black olives, and fresh tomato tossed in our balsamic dressing on a thin-crusted pie with hand-grated Asiago cheese.

Zuppa D'Mussels

Gluten-free. Healthy. Plump fresh Prince Edward Island mussels simmered in a rich tomato broth.

Pan-Fried Garlic Shrimp

Gluten-free. Healthy. Be careful, it's spicy! The sauce is made for dunkin'!

Barn Wings

Served with blue cheese, carrots, and celery.

Steamers

Gluten-free. Healthy. Gently steamed in a garlic clam broth.

Barn Boneless Chicken Chips

Slow-cooked plump crispy boneless chicken wings with a choice of 1 of our signature sauces. Served with bleu cheese, carrots, and celery.

Chipotle Chicken Tacos

Healthy. 2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Country Fried Chicken Fingers

Olde world crispy country breaded chicken tenders with honey mustard.

Chicken Empanadas

Gluten free. Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

Asian Dumplings

Healthy. Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Grandma B's Meatball Skillet

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan, and garlic bread. Finished with a scoop of creamy ricotta cheese and basil pesto.

Mozzarella Sticks

Batter-dipped, fried mozzarella served with grandma B's marinara sauce.

Haystack

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Shrimp Cocktail

Gluten-free. Healthy. Fresh chilled colossal gulf shrimp with spicy creole cocktail sauce and lemon.

Country Mac & Cheese

Creamy white cheddar and american cheeses, pasta shells, and a scoop of pulled pork on top served with homemade cornbread.

The Barn's Chili Nachos

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Brick Oven Portobello Mushrooms

Roasted, with baby spinach, fresh herbs, garlic, and plum tomatoes, and finished with pecorino romano cheese

The Barn's Cheese Nachos

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Bacon Wrapped BBQ Stuffed Shrimp

Fire Grilled and pesto cream stuffed, topped with South 40 BBQ glaze

The Barn's Chicken Nachos

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chicken, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Spicy Chicken Quesadilla

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp flour tortilla.

Pulled Pork Nachos

Tri Colored tortillas, melted jack cheese, blue cheese coleslaw and jalapenos

Cheesesteak Spring Rolls

Shaved beef and melted cheese inside with a spicy sauce for dipping.

Crispy Calamari

Fried crispy calamari dredged in our special house-seasoned flour with hot or mild sauce.

Bavarian Pretzel Sticks

Kosher salt, spicy mustard, and ale cheddar dip

Gumbo Soup

Our version of a New Orleans favorite with fresh vegetables, andouille sausage, chicken, and spices.

Barn Chili Soup

Freshly made tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans, and spices topped with melted cheddar cheese.

Onion Soup

The barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss, and mozzarella cheese.

Chicken Noodle Soup

Healthy. Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

Creamy Clam Chowder Soup

Creamy New England style, loaded with fresh clams and tender potatoes.

Featured

Pecan Chicken Salad

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Barn Garden Salad

Gluten-free. Vegan. Vegetarian. Healthy. Crisp field greens, red onions, cucumbers, bell pepper, carrot, cabbage, olives, and plum tomato.

Shrimp & Lobster Salad

Gluten-free. Healthy. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic Dijon dressing and a wedge of fresh lemon.

Cabo Wabo Tuna Salad

Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and Southwest rubbed ahi tuna with tequila lime vinaigrette

California Chicken Avocado Salad

Gluten free. Healthy. Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Classic Caesar Salad

Healthy. Hearts of romaine, tossed in an olde world Caesar dressing with shaved parmesan and garlic croutons.

Grilled Sirloin Wedge Salad

Gluten free. Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.

Salmon Blt Salad

Healthy. Filet of salmon on crunchy romaine with smoked bacon bits, cherry tomatoes, red onion, sliced avocado, sweet vidalia dressing and croutons

Wedge Salad

Gluten free. Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.

Cobb Salad

Gluten free. Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.

Sopranos Antipasto Salad

Romaine and mixed greens with Italian meats and cheeses, roasted peppers, olives, artichokes, pepperoncini and roasted garlic vinaigrette.

Mediterranean Grilled Shrimp Salad

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Steak & Arugula Salad

Gluten free. Healthy. Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing.

Barn Fry Basket

Homemade Classic Coleslaw

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Sweet Potato Fry Basket

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Brick Oven Garlic Bread

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Tater Tots

Made from grated and deep-fried potato.

Broccoli

Steamed or sauteed.

Onion Rings

Crispy onion slices deep-fried until golden-brown.

Spinach

Steamed or sauteed.

Baked Potato

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Chef's Vegetable Medley

Steamed or sauteed.

Disco Fries

Sauteed Mushrooms

Cornbread

Fresh Fruit Salad

Garlic Mashed Potatoes

With homestyle gravy.

Mac & Cheese

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Rice Pilaf

Take your pick for the perfect addition to any meal.

Brown Rice

Meatballs

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Featured

French Dip

Thin sliced roast beef, caramelized onions, and provolone cheese piled high on an Italian roll. Served with Barn fries and au jus

The Barn's Turkey Club Sandwich

Healthy. Boar's head low sodium turkey breast, iceberg lettuce, tomato, bacon, and mayonnaise on 2 pieces of 7-grain toast, served with barn fries.

Munch Combo Sandwich

Half a turkey club or roasted beef sandwich with a choice of chicken noodle soup, french onion soup, gumbo, or garden salad.

Chicken & Fresh Spinach Wrap

Healthy. Grilled chicken, spinach, roasted red pepper, fresh mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap. Served with a garden salad.

Blackened Shrimp Tacos

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, and a spicy cajun tartar sauce on soft flour tortillas with rice pilaf.

Cheesesteak

Shaved steak with sautéed onions, bell peppers, and American cheese. Served with tater tots.

Crabcake Sandwich

Pan-seared crab cake with a cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Pastrami Reuben Sandwich

Hot boar's head lean pastrami layered with sauerkraut, swiss cheese, and thousand island dressing, on griddled marble rye, with barn fries and a pickle.

Texas BBQ Chicken Melt Sandwich

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked Mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

Grandma B's Meatball Sub

Grandma B's secret homemade meatballs on a semolina roll with marinara and melted mozzarella cheese, served with barn fries.

BBQ Pulled Pork Sandwich

Slow-cooked, fork pulled pork in our south 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Margherita Chicken Sandwich

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions, and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Chicken Florentine Sandwich

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach, and melted mozzarella, all on an artisan roll served with Barn fries.

Featured

Dino’s Smokehouse Burger

A prime beef short rib burger, seasoned and fire-grilled with sautéed onions, bacon, jalapeno bacon jam, and pepperjack cheese on a brioche bun, served with onions rings.

Dizzy's Prime Burger

Right from New York's legendary Pat LaFrieda meats. A flavorful certified Angus gourmet short rib burger, topped off with grilled vine-ripened tomato, caramelized onions, and sharp Cheddar cheese, on an artisan bun, with Barn fries

The Barn's Angus Burger

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and a pickle.

Bistro Burger

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, Brie cheese and garlic Dijonnaise spread on a brioche bun, served with Barn fries.

Szechwan Tuna Burger

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

The Barn’s White Meat Turkey Burger

With leaf lettuce, tomato, guacamole, red onions, and chipotle aioli on a whole wheat bun. Sweet potato fries too!

Kale & Quinoa Vegetable Burger

Gluten-free. Vegan. Vegetarian. Griddled organic vegetable and grain burger with caramelized onion balsamic jam proudly served on a locally baked gluten free vegan bun. Served with a Barn salad.

Grown-up Mac & Cheese with Crispy Chicken

Crispy chicken on top of Shells pasta in a creamy American - cheddar cheese sauce

Cheese Ravioli

Vegetarian. Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

Cajun Chicken Alfredo

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto, and peas, over linguini, finished with fresh shaved Asiago cheese.

Joey B's Big Pasta Bowl

You pick the way you like it.

Penne Rustica

Healthy. An old-world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, Parmesan cheese, and fresh basil, in our homemade vodka sauce.

Eggplant Rollatini

Breaded eggplant wrapped around seasoned ricotta filling topped with marinara and mozzarella cheese. Served over linguini

Penne Pesto & Garlic Chicken

Chicken breast sautéed with fresh garlic and basil in homemade nut-free pesto finished with a touch of cream and Parmesan cheese.

Chicken Sorrentino

Breaded chicken layered with eggplant, spinach, mozzarella and ricotta cheese, topped with pink vodka sauce and served over penne

Caribbean Jerk Half Chicken

Glazed with calypso BBQ sauce and served with pineapple - coconut brown rice and vegetable medley

Chicken Parmigiana

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Chicken Capignola

Pan seared chicken breasts sautéed with sweet Italian sausage, roasted red peppers, and mushrooms in a madeira wine sauce. Served with rice and broccoli.

Chicken Brushetta

Egg battered cutlet, tomato, red onion, garlic, and fresh mozzarella over angel hair topped with balsamic glaze. Served with a small barn salad

Chicken Vegetable Stir Fry

Tender chicken breast with Mandarin style vegetables. Tossed in Sesame glaze topped with crispy noodles and served over rice.

Featured

Steak & Shrimp

12oz. New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and garlic mashed potatoes.

Featured

Dara's Steak & Potatoes

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Baby Back Ribs

A slow-roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw, and barn fries.

Char-Broiled Filet Mignon

Gluten free. 10oz. beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes, and fresh seasonal vegetables.

Steak & Rib Combo

Sirloin grilled to perfection, paired with our famous half rack of south 40 ribs. Served with barn fries, coleslaw, and cornbread.

New York Strip Steak

Gluten-free. 16oz. fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

Char-Grilled Cowboy Pork Chop

Gluten free. Maple rubbed and bourbon-glazed; served with garlic mashed potatoes and vegetables

Fish & Chips

Cask ale battered cod with barn fries, coleslaw, fresh lemon, and tartar sauce.

Seafood Zuppa de Pesce

Scallops, clams, mussels, lobster, shrimp, and calamari all simmered with fresh basil, garlic, and plum tomato broth, served over linguini.

Seafood Jambalaya

Lobster, shrimp, clams, mussels, and andouille sausage stewed in our New Orleans-style jambalaya sauce served over rice. A Barn favorite. It's spicy!

Blackened Tuna Steak

Seasoned and pan seared topped with zesty remoulade. Served with pineapple-coconut brown rice and sautéed spinach

Shrimp Scampi with Angel Hair

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

Maryland Crab Cakes

Our famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce, and fresh lemon

Parmesan Crusted Haddock

Baked with lemon and a touch of white wine, served with garlic mashed potatoes and chef's vegetables

Grilled Cilantro Lime Salmon

Topped with pineapple salsa and served with pineapple-coconut brown rice and broccoli

Greek Chicken Rice Bowl

Healthy. Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, greek olives, fresh lemon, oregano, olive oil, and feta cheese.

South of the Border Steak Bowl

Healthy. Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion, and guacamole.

Asian Shrimp Rice Bowl

Stir-fried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mien noodles, over brown rice

The Barn's Signature Bread Pudding

Barn-made, rich, raisin-spiked bread pudding with premium vanilla ice cream

New York Cheesecake

The best darn cheesecake you've ever eaten.

Death By Chocolate

Seriously moist, very dark chocolate cake with bittersweet chocolate fudge icing. Big enough to share.

Mr. Crabbys Key Lime Pie

Homemade award-winning key lime custard in our graham cracker crust.

Chocolate Chip Cookie Lava Cake

Warm chocolate chip cookie baked around molten chocolate and served ala mode

Ice Cream

Two scoops of your favorite.

Carrot Cake

Moist carrot cake with walnuts and raisins layered with rich cream-cheese icing.

"A" Kickin Brownie Sundae

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts, and whipped cream.

Homemade Tiramisu

Layers of whipped Mascarpone cheese, liqueur-laced zabaglione, espresso, and ladyfingers.

Chocolate Torte

Gluten Free, Flourless Chocolate Torte is a chocolate lover's dream!

Apple Strudel

Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream

Hand Spun Milkshakes

Vanilla, chocolate, cookies & cream, or salted caramel.

20oz Mug Root Beer

20oz Pepsi

20oz Black Cherry Seltzer

20oz Diet Pepsi

20oz Lemon Lime Seltzer

20oz Starry

20oz Pure Raspberry Tea

20oz Pure Lemon Iced Tea

20oz Cool Blue Gatorade

20oz Pure Peach Iced Tea

20oz Lemon Gatorade

20oz Lemonade

Water Bottle

Kids Burger

Kids Burger served with barn fries

Kids Penne Marinara & Meatballs

Kids penne pasta in marinara sauce with meatballs

Kids Hot Dog

Kids hot dog served with tater tots

Kids Mac & Cheese

Kids mac & cheese

Kids Chicken & Cheese Quesadilla

Kids chicken and cheese quesadilla

Kids Cheese Ravioli

Kids Cheese ravioli with your choice of sauce: Marinara , Vodka Sauce, Plain or Butter

Kids Cheese Quesadilla

Kids Cheese quesadilla

Kids Pasta

Kids Pasta with choice of Butter or Marinara

Kids Grilled Cheese

Kids grilled cheese on White Bread served with tater tots

Kids Rack of Ribs

Kids rack of ribs with tater tots & cole slaw

Kids Fish & Chips

Batter fried cod. Served with barn fries & tarter sauce

Kids Chicken Parmesan

Kids Chicken parmesan over penne pasta

Stewart’s Root Beer

Stewart’s Orange

Spring Vegetarian Minestrone

A hearty soup with tomatoes, beans, pasta, fresh basil and all kinds of vegetables

Sesame Glazed Salmon & Asparagus Tips Salad

Romaine, grape tomatoes, red onion, Kalamata olives, feta crumbles, and sun dried tomato vinaigrette

Pepper Peach Chicken Wings

Served with celery and carrots and creamy blue cheese

Pork Osso Bucco

Tender pork shank topped with pan sauce over garlic mashed potatoes and sautéed asparagus

Wild Mushroom Arancini

Over a garlic parmesan cream sauce

Wild Side Chicken

With sautéed baby shrimp, shiitake mushrooms, artichoke hearts and sherry cream sauce. Served with brown rice and asparagus

Baja Mahi Tacos

Soft flour tortillas filled with blackened mahi, avocado, pico de gallo, fresh cilantro, julienned lettuce & jalapeno ranch

20oz Bone In NY Strip

Grilled 20oz bone in USDA Choice strip steak with herb butter, garlic mashed potatoes and sautéed asparagus

Buratta & Beet Stack

With roasted beets, fried garlic, arugula, balsamic glaze and olive oil.

Lamb Meatball Rice Bowl

Served with brown rice, sliced tomatoes, cucumbers, red onion, feta cheese, and tzatziki sauce

Italian Stromboli

Imported Italian meats and cheese in hand stretched dough, served with the Barn's tomato sauce for dipping

Citrus Mahi Mahi

Topped with pineapple salsa, coconut rice and sautéed asparagus

Spring Fields Salad

Crisp arugula, fresh strawberries and peach slices, feta crumbles, red onion, grape tomatoes, candied pecans topped with grilled shrimp and a light raspberry vinaigrette

Street Corn Dip

With carrots, celery and chili lime tostadas for dipping

Lemon Pepper Chicken Salad Sandwich

Diced chicken, celery, dried cranberries, and lemon pepper mayo with baby greens on a whole wheat pan roll. Served with sweet potato fries.

Strawberry Bruschetta

Garlic crustini's topped with a sweet ricotta spread, fresh basil, fresh strawberries, and a balsamic reduction

Filet Mignon Sandwich

Sliced beef tenderloin with sautéed onions, mozzarella cheese & creamy horseradish sauce all on a hero roll

Pesto Angel Hair

Topped with creamy buratta in a roasted garlic and tomato pesto

Barn Smash Burger

Double Certified Angus Beef patties topped with our homemade cheese sauce and sautéed onions on a harvest potato bun. Served with barn fries

Raspberry Lemon Drop

Yellow sponge cake layered with lemon mousse and thick raspberry preserves. Topped with lemon glaze and white chocolate curls

Buratta Pizza

Hearth baked crust topped with delicious red sauce, Italian herbs, fresh basil, extra virgin olive oil drizzle and topped with creamy buratta