Black River Barn

Our famous hand-stretched thin crust pizza hearth-baked with homemade sauce and the finest mozzarella.

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella cheese, and fresh basil.

Fresh-grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda, and mozzarella cheeses baked on our famous crust.

Our famous thin crust pizza with fresh mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Hand-stretched pizza with roasted garlic, sauteed spinach, ricotta cheese, artichokes, and a creamy cheese alfredo sauce.

Baby arugula, red onion, black olives, and fresh tomato tossed in our balsamic dressing on a thin-crusted pie with hand-grated Asiago cheese.

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Our original thin crust pizza with mozzarella cheese, tomatoes, sauteed shrimp, and our homemade basil pesto.

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

With charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, mozzarella and cheddar cheeses, and fresh cilantro.

Hearth baked thin cauliflower-crust flatbread with melted mozzarella, grilled chicken, and a greek salad of romaine, cucumbers, tomatoes, kalamata olives, red onions, feta cheese, and aegean dressing. Great to share.

Gluten-free. Healthy. Plump fresh Prince Edward Island mussels simmered in a rich tomato broth.

Slow-cooked plump crispy chicken wings with a choice of 1 of our signature sauces. Served with Bleu cheese, carrots, and celery.

Olde world crispy country breaded chicken tenders with honey mustard.

Healthy. Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Batter-dipped, fried mozzarella served with grandma B's marinara sauce.

Gluten-free. Healthy. Fresh chilled colossal gulf shrimp with spicy creole cocktail sauce and lemon.

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great for a table to share.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Fried crispy calamari dredged in our special house-seasoned flour with hot or mild sauce.

Healthy. Be careful, it's spicy! The sauce is made for dunkin'!

Gently steamed in a garlic clam broth.

Healthy. 2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan, and garlic bread. Finished with a scoop of creamy ricotta cheese and basil pesto.

Crisp sliced avocados with chipotle sauce and homemade pico de gallo.

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Gluten-free. Vegan. Vegetarian. Roasted cauliflower florets smothered in a sweet and spicy sauce, finished with green onions and sesame seeds.

Homemade breaded eggplant stuffed with Italian cheeses served in a pool of vodka sauce and finished with a drizzle of basil pesto.

Creamy white cheddar and American cheeses, Gemelli pasta, and a scoop of pulled pork on top served with homemade cornbread.

Gluten-free. Healthy. Locally handmade, gluten-free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes, and mozzarella cheese plated with vodka sauce.

Gluten-free. Healthy. Fire-grilled pinwheel shrimp glazed with our signature bbq sauce and drizzled with horseradish sauce served over sauteed spinach.

Authentic hand-made Latin American turnovers filled with spiced beef and cilantro. Fresh pico de gallo and chipotle sauce on the side.

Slow-cooked plump crispy boneless chicken wings with a choice of 1 of our signature sauces. Served with bleu cheese, carrots, and celery.

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp flour tortilla.

Our version of a New Orleans favorite with fresh vegetables, andouille sausage, chicken, and spices.

The barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss, and mozzarella cheese.

Creamy New England style, loaded with fresh clams and tender potatoes.

Freshly made tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans, and spices topped with melted cheddar cheese.

Healthy. Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

Gluten-free. Vegan. Vegetarian. Healthy. Crisp field greens, red onions, cucumbers, bell pepper, carrot, cabbage, olives, and plum tomato.

Hearts of romaine tossed in an old world caesar dressing with shaved parmesan and garlic croutons.

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles, and a sesame ginger dressing.

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken, and crumbly bleu cheese with roasted garlic vinaigrette dressing.

Gluten-free. Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham, and swiss tossed with roasted garlic dressing.

Gluten-free. Healthy. Sliced steak on a bed of baby arugula, fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion, and honey balsamic vinaigrette.

Gluten-free. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon, and black olives over crisp romaine lettuce, with honey mustard balsamic dressing.

Healthy. Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado, and white balsamic vinaigrette dressing.

Fire-grilled sirloin steak with an iceberg lettuce wedge, crumbled bleu cheese, vine-ripened tomato, red onion, smoked bacon, and bleu cheese dressing.

Gluten-free. Healthy. Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp, and feta cheese, with Venetian dressing and tzatziki sauce.

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Made from grated and deep-fried potato.

Crispy onion slices deep-fried until golden-brown.

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

With homestyle gravy.

Take your pick for the perfect addition to any meal.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Holy guacamole! Pureed avocado with lime juice, salt, onion, cilantro, and garlic. You know you want some.

Healthy. Boar's head low sodium turkey breast, iceberg lettuce, tomato, bacon, and mayonnaise on 2 pieces of 7-grain toast, served with barn fries.

Healthy. Grilled chicken, spinach, roasted red pepper, fresh mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap. Served with a garden salad.

Shaved steak with sauteed onions, mushrooms, smoked Mozzarella cheese, and Dino's steak sauce. Served with tater tots.

Hot boar's head lean pastrami layered with sauerkraut, swiss cheese, and thousand island dressing, on griddled marble rye, with barn fries and a pickle.

Grandma B's secret homemade meatballs on a semolina roll with marinara and melted mozzarella cheese, served with barn fries.

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions, and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Vegetarian. Healthy. Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread in a wrap. Served with a garden salad.

Half a turkey club or roasted beef sandwich with a choice of chicken noodle soup, french onion soup, gumbo, or garden salad.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas with rice pilaf.

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries.

Pan-seared crab cake with a cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked Mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

Slow-cooked, fork pulled pork in our south 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Sliced NY Steak and a salad of arugula, Mozzarella, tomato, onions, and balsamic vinaigrette on a tossed ciabatta hero, served with barn fries.

Right from New York's legendary Pat LaFrieda meats. A flavorful certified Angus gourmet short rib burger, topped off with grilled vine-ripened tomato, caramelized onions, and sharp Cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes.

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and a pickle.

Fresh white meat turkey patty with crisp lettuce, avocado, tomato, and chipotle aioli on a multi-grain bun, served with sweet potato fries.

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce, and Dino's signature potatoes.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, Brie cheese and garlic Dijonnaise spread on a croissant bun, served with Barn fries.

Gluten-free. Vegan. Vegetarian. Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad.

Fresh lobster meat with Gemelli pasta in a creamy aged white cheddar cheese sauce, with bread crumbs and truffle oil.

Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara tossed with al dente penne and finished with a scoop of fresh Ricotta cheese.

Clams, mussels, lobster, shrimp, and calamari all simmered with fresh basil, garlic, and plum tomato broth, served over linguini.

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto, and peas, over linguini, finished with fresh shaved Asiago cheese.

An old-world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, Parmesan cheese, and fresh basil, in our homemade vodka sauce.

Chicken breast sauteed with fresh garlic and basil in homemade nut-free pesto finished with a touch of cream and Parmesan cheese.

You pick the way you like it.

Sauteed chicken breast with melted Mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic, and wine.

Penne pasta tossed with fresh seasonal vegetables in lemon, oil, garlic, white wine, and a handful of parmesan cheese.

Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic, and oregano in a white balsamic sauce, over rice.

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce served over rice.

Pan-seared chicken breast layered with ham and swiss cheese smothered in mushroom marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Sauteed chicken cutlet lemon zested over barn's garden primavera pasta.

Mustard molasses glazed rotisserie half chicken, our signature mac and cheese, cornbread, and homemade slaw.

A slow-roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw, and barn fries.

Our famous slow-roasted half rack of south 40 ribs paired with grilled shrimp. Served with barn fries, coleslaw, and cornbread.

Sirloin grilled to perfection, paired with our famous half rack of south 40 ribs. Served with barn fries, coleslaw, and cornbread.

Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables.

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Char-grilled cowboy pork chop with a sweet bourbon glaze served with garlic mashed potatoes and vegetables.

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes, and fresh seasonal vegetables.

New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Cask ale battered cod with barn fries, coleslaw, fresh lemon, and tartar sauce.

Lobster, shrimp, clams, mussels, andouille sausage, and fish stewed in our New Orleans-style jambalaya sauce served over rice. A Barn favorite. It's spicy!

Fresh New England scrod with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables.

Scallops, clams, mussels, and calamari, simmered with garlic, fresh lemon, basil, white wine sauce, roasted tomatoes, & roasted red peppers, served with garlic crostini.

Seared ahi tuna with fresh lime & chunky pineapple teriyaki finished with avocado, and fresh cilantro served with broccoli and brown rice.

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce, and fresh lemon.

Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce served with rice and sauteed spinach.

Scrumptious shrimp, scallops, calamari, and cod dusted in durum flour & flash-fried to a heavenly crunch, cocktail sauce, tartar sauce, lemon, coleslaw & barn fries on the side.

Healthy. Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, greek olives, fresh lemon, oregano, olive oil, and feta cheese.

Healthy. Shrimp sauteed with chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice.

Healthy. Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion, and guacamole.

Cheese ravioli served with Grandma B's marinara.

Half portion chicken Parmesan perfect for the little ones.

Served with tater tots.

Slow-cooked for some extra cheesy fun on Texas toast. Served with tater tots.

Served over a small Ceasar or regular chef's salad.

Served with tater tots and vegetables.

Served with tater tots.

Served with choice of marinara or butter. Also a choice of pasta.

Served with tater tots.

Homemade creamy mac & cheese with fusilli pasta.

Warm chocolate cake, melted peanut butter center, and a scoop of vanilla ice cream.

Homemade Mr. Crabby's, award-winning, melt-in-your-mouth key lime custard in a graham cracker crust.

Layers of whipped Mascarpone cheese, liqueur-laced zabaglione, espresso, and ladyfingers.

Whipped toasted marshmallow mousse and a layer of chocolate, sandwiched between 2 graham crackers.

Granny Smith apples wrapped in phyllo pastry. Served warm with vanilla ice cream.

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts, and whipped cream.

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell.

Two scoops of your favorite.

Simple and perfect yellow cake layered with delicious chocolate fudge icing and chocolate ganache. Tall enough to share.

The best darn cheesecake you've ever eaten.

Barn-made rich chocolate spiked bread pudding with premium smoked maple bourbon ice cream.

Moist carrot cake with walnuts and raisins layered with rich cream-cheese icing.

Vanilla Ice cream topped with fresh seasonal berries and whipped cream.

Nothing like a cold soda to go with your pizza. For Pick Up Only!