Front Street Tratto'Ria

With tomato sauce, fresh mozzarella, basil, oregano & garlic.

A deep dish style pan pizza with mozzarella cheese and the fillings, tomato sauce served on the side. please allow 20 minutes cooking time the ”standard” filled with mozzarella, garlic & oregano.

Make any specialty pie a gluten free pizza with our cauliflower crust. Made with roasted cauliflower, fava bean & garbanzo.

Fresh mozzarella, tomato, basil on a golden sesame crust.

Spinach, red peppers & balsamic glaze.

Balsamic tomato, yellow & green squash, corn & sesame crust.

Roasted grape tomato, fresh corn, monterrey jack & cheddar.

Asiago, fontina, parmesan, provolone & fresh mozzarella, with a roasted tomato vegetable sauce & golden sesame crust.

Eggplant, ricotta & tomato sauce.

A sampling of our four most popular pies: tomatillo & poblano pepper, arugula & goat cheese, roasted butternut squash, Margherita.

Fresh mozzarella, artichokes, beets, red peppers, olives, tomato, fresh ricotta & grilled focaccia toasts.

Chicken sausage, portabello & sun-dried tomato.

Served with balsamic tomato & diced onion.

Served with roasted tomato & caponata.

With fresh mozzarella, chicken sausage, tomato & basil.

Served with tomato sauce.

Served with balsamic tomato & diced onion.

Served with roasted tomato & caponata.

Bowtie pasta, mozzarella, artichokes, tomato & red peppers over mixed greens. Served with pesto dressing.

Mushroom, olive, tomato, cucumber, onion, pine nuts & grana Padana cheese over mixed greens. Served with Italian dressing.

Served with pignoli nuts, pesto & balsamic glaze.

Tomato, cucumber, sun-dried cranberries, red & white cabbage over mixed greens with a mustard tarragon dressing.

Spinach, red peppers, cucumber, tomato & gorgonzola over mixed greens with a balsamic dressing.

Served with red peppers, olives tomato & mixed greens.

Served with spinach, tomato, cucumber, red pepper & gorgonzola.

Romaine hearts, red peppers, tomato & cucumbers, served with grana Padana cheese & grilled focaccia toasts.

Mushroom, olive, tomato, cucumber, onion, pine nuts & grana Padana cheese over mixed greens. Served with Italian dressing.

Served with pignoli nuts, pesto & balsamic glaze.

Spinach, red peppers, cucumber, tomato & gorgonzola over mixed greens with a balsamic dressing.

Tomato, cucumber, sun-dried cranberries, red & white cabbage over mixed greens with a mustard tarragon dressing.

Served with spinach, tomato, cucumber, red pepper & gorgonzola.

Romaine hearts, red peppers, tomato & cucumbers, served with grana Padana cheese & grilled focaccia toasts.

Filled with ricotta & mozzarella tomato sauce served on the side.

Served with balsamic tomato, romaine & onion.

Served with fresh mozzarella & balsamic dressing.

Mozzarella & tomato sauce.

Panko crusted with mozzarella & tomato sauce.

Mozzarella & tomato sauce.

Made with eggplant & portabello mushrooms over fresh fusilli & homemade tomato sauce.

Tossed with fresh taglione pasta.

Served with eggplant caponata & goat cheese.

Brushed with olive oil & herbs then toasted on the grill. Served with homemade tomato sauce.

Green & red peppers with shallots over fresh linguine.

Choose from fusilli, linguine or bow tie.

Choose from fusilli, linguine or bow tie.

Choose from fusilli, linguine or bow tie.

Fresh mozzarella, balsamic tomato, red peppers & onion. Served with escarole & baby Yukon potato.

Panko crusted with mozzarella & ricotta. Served with a side of linguine.

Panko fried with fresh ricotta & fresh mozzarella and a side of linguine.

Mozzarella cheese & tomato sauce.

Choice of fusilli, linguine or bow-tie.

Choice of fusilli, linguine or bow-tie.

Choice of fusilli, linguine or bow-tie.

Choice of fusilli, linguine or bow-tie.

Served with a graham cracker crust.

Served with chocolate & caramel sauce.

Served with strawberries & mango.

Lemon, pomegranate-orange or blood orange.