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Pazzo Mmx

Pazzo Mmx

141 W Front St, Red Bank, NJ 07701
732-747-4551

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Give Pazzo Mmx a call to order. We hear their food's delish.

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Menu
pizzas
Pizzas
All pizzas can be made gluten-free.

Margherita Pizza

Plum tomatoes, fresh Mozzarella, sea salt, and basil.

$16.00


Bianca Broccoli Rabe Pizza

Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.

$18.00


Patatini Bianco Pizza

Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.

$18.00


Fichi E Formaggio Pizza

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.

$16.00


Bee Sting Pizza

Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.

$18.00


MOR Pizza

Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino romano.

$18.00


Vodka Pizza Pie

Fresh Mozzarella, grated cheese, basil, vodka sauce.

$16.00


Clam Pie Pizza

Fresh clams, white wine sauce, red peppers flakes, parsley.

$18.00

antipasti
Antipasti

Calamari Fritti

Fried calamari served with a side of marinara sauce.

$16.00


Vongole Oreganate

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.

$12.00


Cozze Al Bianco

Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.

$12.00


Limoncello Italian Wings

Chicken wings baked with lemon, sliced garlic, oregano & parsley.

$12.00


Polpette Damiano

Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.

$12.00


Antipasto Misto

Selection of imported and domestic meats, cheeses & daily pairings.

$18.00


Carciofo Ripieno

Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes.

$12.00


Caprese di Bufala

Bufala mozzarella, roasted red peppers, tomatoes.

$16.00


Cape Sante

Sea scallops served over jersey corn relish and pancetta vinaigrette.

$14.00


Melanzane Alla Napoleone

$12.00


Jumbo Lump Crab Cake

Two jumbo lump crab cakes stacked over a sun-dried tomato, with pesto, chili peppers.

$16.00

zuppa
Zuppa

Pasta e Fagioli Soup

$5.00

insalata
Insalata

Caesar Salad

Hearts of romaine, traditional Caesar dressing, and herbed croutons.

$12.00


Iceberg Wedge Salad

Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.

$10.00


Pazzo Insalata Di Casa

Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.

$12.00


Seasonal Baby Beet Salad

Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.

$12.00


Burrata Salad

Burata mozzarella, prosciutto, poached pears, honey, olive oil.

$16.00


Spinach Salad

Baby spinach, toasted almonds, apples, red onions, dried cranberries.

$12.00


Capra Formagi Salad

Macadamia & panko goat cheese, mixed greens, dried cranberries, poached pears.

$12.00

pasta
Pasta

Linguine Alle Vongole

Linguini & littleneck clams with white or red sauce.

$22.00


Penne Alla Vodka

Penne pasta in a tomato sauce with basil and cream.

$20.00


Pappardelle Bolognese

Homemade pappardelle with a blend of veal, pork, and beef.

$23.00


Gamberoni Fra Diavolo

Linguini with jumbo gulf shrimp, roasted garlic, oregano.

$28.00


Broccoli Rabe e Salsiccia

Orecchiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.

$22.00


Spaghettini Funghi

Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana adano cheese.

$19.00


Nonna’s Rigatoni Mezze

Mezze Rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta Salata.

$20.00

pollo
Pollo

Pollo Alla Pazzo

Breaded bone-in chicken breast topped with roasted red peppers, basil, and mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.

$24.00


Pollo Parmigiana

Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.

$19.00


Pollo Marsala

Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.

$24.00


Pollo Piccata

Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.

$24.00


Pollo Saltimboca

Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sauteéd spinach & mashed potatoes in a white wine sauce.

$24.00

carne
Carne

Filetto di Casa

Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & asparagus.

$36.00


Short Ribs

Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.

$36.00


Vitello Marsala

Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.

$28.00


Vitello Piccata

Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.

$28.00


Vitello Milanese

Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes Zuppa and Insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.

$30.00

pesce
Pesce

Blood Orange Glazed Salmon

Served over sauteéd spinach with smashed fried fingerling potatoes and citrus vinaigrette.

$30.00


Branzino

Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.

$32.00


Chilean Sea Bass Marechiara

Pan-seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.

$34.00


Tuna

Pan-seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.

$34.00


Halibut

East coast halibut, Tuscan white beans, sautéed escarole, and plum tomatoes in a white wine broth.

$34.00


Shrimp Oreganata

Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.

$32.00

contorni
Contorni

Italian Long Hots

Fired roasted with garlic and extra virgin olive oil.

$8.00


Rapini

Broccoli rabe with garlic and extra virgin olive oil.

$8.00


Potato Croquettes

Panko encrusted seasoned mashed potatoes with pecorino romano.

$7.00


Spinaci Saltati

Sautéed spinach with garlic and extra virgin olive oil.

$8.00

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