Pazzo Mmx

141 W Front St, Red Bank, NJ 07701

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pazzo Mmx a call to order. We hear their food's delish.

All pizzas can be made gluten-free.
  • Margherita Pizza $16.00
    Plum tomatoes, fresh Mozzarella, sea salt, and basil.
  • Bianca Broccoli Rabe Pizza $18.00
    Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
  • Patatini Bianco Pizza $18.00
    Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.
  • Fichi E Formaggio Pizza $16.00
    Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.
  • Bee Sting Pizza $18.00
    Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
  • MOR Pizza $18.00
    Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino romano.
  • Vodka Pizza Pie $16.00
    Fresh Mozzarella, grated cheese, basil, vodka sauce.
  • Clam Pie Pizza $18.00
    Fresh clams, white wine sauce, red peppers flakes, parsley.
  • Calamari Fritti $16.00
    Fried calamari served with a side of marinara sauce.
  • Vongole Oreganate $12.00
    Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.
  • Cozze Al Bianco $12.00
    Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
  • Limoncello Italian Wings $12.00
    Chicken wings baked with lemon, sliced garlic, oregano & parsley.
  • Polpette Damiano $12.00
    Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.
  • Antipasto Misto $18.00
    Selection of imported and domestic meats, cheeses & daily pairings.
  • Carciofo Ripieno $12.00
    Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes.
  • Caprese di Bufala $16.00
    Bufala mozzarella, roasted red peppers, tomatoes.
  • Cape Sante $14.00
    Sea scallops served over jersey corn relish and pancetta vinaigrette.
  • Melanzane Alla Napoleone $12.00
  • Jumbo Lump Crab Cake $16.00
    Two jumbo lump crab cakes stacked over a sun-dried tomato, with pesto, chili peppers.
  • Pasta e Fagioli Soup $5.00 +
  • Caesar Salad $12.00
    Hearts of romaine, traditional Caesar dressing, and herbed croutons.
  • Iceberg Wedge Salad $10.00
    Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.
  • Pazzo Insalata Di Casa $12.00
    Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
  • Seasonal Baby Beet Salad $12.00
    Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
  • Burrata Salad $16.00
    Burata mozzarella, prosciutto, poached pears, honey, olive oil.
  • Spinach Salad $12.00
    Baby spinach, toasted almonds, apples, red onions, dried cranberries.
  • Capra Formagi Salad $12.00
    Macadamia & panko goat cheese, mixed greens, dried cranberries, poached pears.
  • Linguine Alle Vongole $22.00
    Linguini & littleneck clams with white or red sauce.
  • Penne Alla Vodka $20.00
    Penne pasta in a tomato sauce with basil and cream.
  • Pappardelle Bolognese $23.00
    Homemade pappardelle with a blend of veal, pork, and beef.
  • Gamberoni Fra Diavolo $28.00
    Linguini with jumbo gulf shrimp, roasted garlic, oregano.
  • Broccoli Rabe e Salsiccia $22.00
    Orecchiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.
  • Spaghettini Funghi $19.00
    Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana adano cheese.
  • Nonna’s Rigatoni Mezze $20.00
    Mezze Rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta Salata.
  • Pollo Alla Pazzo $24.00
    Breaded bone-in chicken breast topped with roasted red peppers, basil, and mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.
  • Pollo Parmigiana $19.00
    Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.
  • Pollo Marsala $24.00
    Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.
  • Pollo Piccata $24.00
    Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.
  • Pollo Saltimboca $24.00
    Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sauteéd spinach & mashed potatoes in a white wine sauce.
  • Filetto di Casa $36.00
    Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & asparagus.
  • Short Ribs $36.00
    Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.
  • Vitello Marsala $28.00
    Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.
  • Vitello Piccata $28.00
    Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.
  • Vitello Milanese $30.00
    Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes Zuppa and Insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.
  • Blood Orange Glazed Salmon $30.00
    Served over sauteéd spinach with smashed fried fingerling potatoes and citrus vinaigrette.
  • Branzino $32.00
    Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.
  • Chilean Sea Bass Marechiara $34.00
    Pan-seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.
  • Tuna $34.00
    Pan-seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.
  • Halibut $34.00
    East coast halibut, Tuscan white beans, sautéed escarole, and plum tomatoes in a white wine broth.
  • Shrimp Oreganata $32.00
    Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.
  • Italian Long Hots $8.00
    Fired roasted with garlic and extra virgin olive oil.
  • Rapini $8.00
    Broccoli rabe with garlic and extra virgin olive oil.
  • Potato Croquettes $7.00
    Panko encrusted seasoned mashed potatoes with pecorino romano.
  • Spinaci Saltati $8.00
    Sautéed spinach with garlic and extra virgin olive oil.


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