Pazzo Mmx

Pazzo Mmx

141 W Front St, Red Bank, NJ 07701

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pazzo Mmx a call to order. We hear their food's delish.

All pizzas can be made gluten-free.

Margherita Pizza

Plum tomatoes, fresh Mozzarella, sea salt, and basil.


Bianca Broccoli Rabe Pizza

Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.


Patatini Bianco Pizza

Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.


Fichi E Formaggio Pizza

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.


Bee Sting Pizza

Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.


MOR Pizza

Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino romano.


Vodka Pizza Pie

Fresh Mozzarella, grated cheese, basil, vodka sauce.


Clam Pie Pizza

Fresh clams, white wine sauce, red peppers flakes, parsley.



Calamari Fritti

Fried calamari served with a side of marinara sauce.


Vongole Oreganate

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.


Cozze Al Bianco

Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.


Limoncello Italian Wings

Chicken wings baked with lemon, sliced garlic, oregano & parsley.


Polpette Damiano

Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.


Antipasto Misto

Selection of imported and domestic meats, cheeses & daily pairings.


Carciofo Ripieno

Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes.


Caprese di Bufala

Bufala mozzarella, roasted red peppers, tomatoes.


Cape Sante

Sea scallops served over jersey corn relish and pancetta vinaigrette.


Melanzane Alla Napoleone


Jumbo Lump Crab Cake

Two jumbo lump crab cakes stacked over a sun-dried tomato, with pesto, chili peppers.



Pasta e Fagioli Soup



Caesar Salad

Hearts of romaine, traditional Caesar dressing, and herbed croutons.


Iceberg Wedge Salad

Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.


Pazzo Insalata Di Casa

Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.


Seasonal Baby Beet Salad

Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.


Burrata Salad

Burata mozzarella, prosciutto, poached pears, honey, olive oil.


Spinach Salad

Baby spinach, toasted almonds, apples, red onions, dried cranberries.


Capra Formagi Salad

Macadamia & panko goat cheese, mixed greens, dried cranberries, poached pears.



Linguine Alle Vongole

Linguini & littleneck clams with white or red sauce.


Penne Alla Vodka

Penne pasta in a tomato sauce with basil and cream.


Pappardelle Bolognese

Homemade pappardelle with a blend of veal, pork, and beef.


Gamberoni Fra Diavolo

Linguini with jumbo gulf shrimp, roasted garlic, oregano.


Broccoli Rabe e Salsiccia

Orecchiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.


Spaghettini Funghi

Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana adano cheese.


Nonna’s Rigatoni Mezze

Mezze Rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta Salata.



Pollo Alla Pazzo

Breaded bone-in chicken breast topped with roasted red peppers, basil, and mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.


Pollo Parmigiana

Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.


Pollo Marsala

Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.


Pollo Piccata

Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.


Pollo Saltimboca

Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sauteéd spinach & mashed potatoes in a white wine sauce.



Filetto di Casa

Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & asparagus.


Short Ribs

Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.


Vitello Marsala

Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.


Vitello Piccata

Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.


Vitello Milanese

Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes Zuppa and Insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.



Blood Orange Glazed Salmon

Served over sauteéd spinach with smashed fried fingerling potatoes and citrus vinaigrette.



Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.


Chilean Sea Bass Marechiara

Pan-seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.



Pan-seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.



East coast halibut, Tuscan white beans, sautéed escarole, and plum tomatoes in a white wine broth.


Shrimp Oreganata

Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.



Italian Long Hots

Fired roasted with garlic and extra virgin olive oil.



Broccoli rabe with garlic and extra virgin olive oil.


Potato Croquettes

Panko encrusted seasoned mashed potatoes with pecorino romano.


Spinaci Saltati

Sautéed spinach with garlic and extra virgin olive oil.


SlicePizza Places in Red Bank, NJ Pazzo Mmx
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