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Pazzo Mmx

141 W Front St, Red Bank, NJ 07701

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pazzo Mmx a call to order. We hear their food's delish.

Menu
pizzas
All pizzas can be made gluten-free.
Margherita Pizza$16.00
Plum tomatoes, fresh Mozzarella, sea salt, and basil.
Bianca Broccoli Rabe Pizza$18.00
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
Patatini Bianco Pizza$18.00
Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.
Fichi E Formaggio Pizza$16.00
Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.
Bee Sting Pizza$18.00
Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
MOR Pizza$18.00
Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, Mozzarella, and pecorino romano.
Vodka Pizza Pie$16.00
Fresh Mozzarella, grated cheese, basil, vodka sauce.
Clam Pie Pizza$18.00
Fresh clams, white wine sauce, red peppers flakes, parsley.
antipasti
Calamari Fritti$16.00
Fried calamari served with a side of marinara sauce.
Vongole Oreganate$12.00
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.
Cozze Al Bianco$12.00
Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
Limoncello Italian Wings$12.00
Chicken wings baked with lemon, sliced garlic, oregano & parsley.
Polpette Damiano$12.00
Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.
Antipasto Misto$18.00
Selection of imported and domestic meats, cheeses & daily pairings.
Carciofo Ripieno$12.00
Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes.
Caprese di Bufala$16.00
Bufala mozzarella, roasted red peppers, tomatoes.
Cape Sante$14.00
Sea scallops served over jersey corn relish and pancetta vinaigrette.
Melanzane Alla Napoleone$12.00
Jumbo Lump Crab Cake$16.00
Two jumbo lump crab cakes stacked over a sun-dried tomato, with pesto, chili peppers.
zuppa
Pasta e Fagioli Soup$5.00 +
insalata
Caesar Salad$12.00
Hearts of romaine, traditional Caesar dressing, and herbed croutons.
Iceberg Wedge Salad$10.00
Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.
Pazzo Insalata Di Casa$12.00
Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.
Seasonal Baby Beet Salad$12.00
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
Burrata Salad$16.00
Burata mozzarella, prosciutto, poached pears, honey, olive oil.
Spinach Salad$12.00
Baby spinach, toasted almonds, apples, red onions, dried cranberries.
Capra Formagi Salad$12.00
Macadamia & panko goat cheese, mixed greens, dried cranberries, poached pears.
pasta
Linguine Alle Vongole$22.00
Linguini & littleneck clams with white or red sauce.
Penne Alla Vodka$20.00
Penne pasta in a tomato sauce with basil and cream.
Pappardelle Bolognese$23.00
Homemade pappardelle with a blend of veal, pork, and beef.
Gamberoni Fra Diavolo$28.00
Linguini with jumbo gulf shrimp, roasted garlic, oregano.
Broccoli Rabe e Salsiccia$22.00
Orecchiette pasta tossed with sweet Italian sausage, broccoli rabe, and diced tomatoes in a white wine garlic sauce.
Spaghettini Funghi$19.00
Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana adano cheese.
Nonna’s Rigatoni Mezze$20.00
Mezze Rigatoni pasta with fried eggplant in a roasted tomato sauce, topped with ricotta Salata.
pollo
Pollo Alla Pazzo$24.00
Breaded bone-in chicken breast topped with roasted red peppers, basil, and mozzarella. Finished with a creamy tomato, basil sauce, and potato croquette.
Pollo Parmigiana$19.00
Breaded chicken breast topped with mozzarella & tomato sauce, served with spaghettini.
Pollo Marsala$24.00
Tender chicken scallopini with wild mushroom marsala. Served with sauteed spinach and potato croquette.
Pollo Piccata$24.00
Tender chicken scallopini with lemon caper sauce. Served with sauteed spinach and potato croquette.
Pollo Saltimboca$24.00
Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sauteéd spinach & mashed potatoes in a white wine sauce.
carne
Filetto di Casa$36.00
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & asparagus.
Short Ribs$36.00
Red wine braised beef short ribs. Served with mashed potatoes, baby carrots, and green beans. Finished with a burgundy reduction and topped with crispy shallots.
Vitello Marsala$28.00
Tender veal scallopini with wild mushroom marsala sauce. Served with sauteed spinach and potato croquette.
Vitello Piccata$28.00
Tender veal scallopini with lemon piccata caper sauce. Served with sautéed spinach and potato croquette.
Vitello Milanese$30.00
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes Zuppa and Insalata and shaved Parmigiano Reggiano, drizzled with aged balsamic reduction.
pesce
Blood Orange Glazed Salmon$30.00
Served over sauteéd spinach with smashed fried fingerling potatoes and citrus vinaigrette.
Branzino$32.00
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley, served with string beans and grape tomatoes.
Chilean Sea Bass Marechiara$34.00
Pan-seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.
Tuna$34.00
Pan-seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus, and balsamic glaze.
Halibut$34.00
East coast halibut, Tuscan white beans, sautéed escarole, and plum tomatoes in a white wine broth.
Shrimp Oreganata$32.00
Roasted jumbo shrimp with seasoned bread crumbs and garlic. Served over zucchini and squash noodles in a white wine butter sauce.
contorni
Italian Long Hots$8.00
Fired roasted with garlic and extra virgin olive oil.
Rapini$8.00
Broccoli rabe with garlic and extra virgin olive oil.
Potato Croquettes$7.00
Panko encrusted seasoned mashed potatoes with pecorino romano.
Spinaci Saltati$8.00
Sautéed spinach with garlic and extra virgin olive oil.

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